19 Japanese Somen Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you are looking for a light and refreshing meal to beat the summer heat, look no further than a traditional Japanese somen recipe. These thin, white noodles are a staple in Japanese cuisine and are perfect for a quick and easy meal. Somen noodles are made from wheat flour and are typically served cold, making them a great option for a hot day. In this article, we will explore the history of somen noodles, as well as provide you with a step-by-step guide on how to make your own delicious and authentic Japanese somen dish. So put on your apron and get ready to experience the flavors of Japan in your own kitchen.
Main Ingredients: Somen, Light Soy Sauce, Sugar, Dashi, Bonito Flakes
If you're a fan of cold noodle dishes, then you'll love this recipe for Cold Somen Noodles with Dipping Sauce. The tender and juicy Beer Can Chicken pairs perfectly with the chilled somen noodles and tangy dipping sauce. It's a refreshing and light dish that's perfect for hot summer days.
2of 20
Japanese Somen Noodles with Sweet Soy-Ginger Sauce
Main Ingredients: Somen Noodles, Minced Garlic, Grated Ginger, Japanese
For a more traditional Japanese twist, try this recipe for Japanese Somen Noodles with Sweet Soy-Ginger Sauce. The combination of the sweet and savory sauce with the succulent Beer Can Chicken is a match made in heaven. Plus, the somen noodles are quick and easy to prepare, making this dish a winner for busy weeknights.
Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
Another Japanese-inspired recipe, Hiyashi Somen is a popular cold noodle dish in Japan during the hot summer months. The somen noodles are topped with a delicious sesame sauce and served with a variety of toppings, including Beer Can Chicken. It's a refreshing and flavorful dish that will have you craving for more.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru Somen is another traditional Japanese dish that is perfect for hot summer days. The somen noodles are served on a bamboo mat and dipped in a flavorful sauce before being eaten. Add some Beer Can Chicken to the mix, and you have a delicious and unique meal that will impress your friends and family.
If you love a bit of spice in your dishes, then this recipe for Spicy Duck Somen is for you. The tender and juicy Beer Can Chicken is paired with spicy somen noodles and a variety of vegetables for a well-balanced and flavorful dish. It's perfect for those who love a little heat in their meals.
6of 20
Easy Chicken Miso Ramen
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
Ramen lovers, this one's for you! This Easy Chicken Miso Ramen recipe is a quick and easy way to satisfy your craving for ramen. The Beer Can Chicken adds a delicious twist to this classic dish, and the miso broth is packed with flavor. This recipe will become a regular in your meal rotation.
7of 20
Enoki somen (aka Enoki mushrooms with somen noodles)
Main Ingredients: Somen Noodles, Enoki Mushrooms, Dashi, Soy Sauce
If you're a fan of mushrooms, then you'll love this recipe for Enoki Somen. The delicate and flavorful enoki mushrooms are paired with somen noodles and Beer Can Chicken for a unique and delicious dish. It's a great way to add some variety to your usual Beer Can Chicken recipes.
8of 20
Nyumen: Somen Noodles in Hot Soup
Main Ingredients: Somen Noodles, Dashi, Mirin, Soy Sauce, Chopped Green
If you're craving something warm and comforting, try this recipe for Nyumen. The somen noodles are served in a hot broth alongside tender Beer Can Chicken and a variety of vegetables. It's a hearty and satisfying meal that will warm you up from the inside out.
9of 20
Somen #JapaneseRecipesWorldwide
Main Ingredients: Somen Noodles, Ginger, Kamaboko, Dashi, Shoyu, Mirin
If you're a fan of Japanese cuisine, then you'll love this recipe for Somen #JapaneseRecipesWorldwide. The somen noodles are paired with flavorful Beer Can Chicken and a variety of toppings, including cucumber, green onions, and sesame seeds. It's a simple yet delicious dish that will transport you to Japan with every bite.
10of 20
Lobster and Mushroom Somen
Main Ingredients: Lobster Claws, Somen, Tsuyu, Water, Butter, Oyster
For a luxurious twist on Beer Can Chicken, try this recipe for Lobster and Mushroom Somen. The tender and juicy chicken is paired with succulent lobster and earthy mushrooms for a decadent and delicious meal. It's perfect for a special occasion or when you want to treat yourself to something special.
11of 20
Somen And Mint Salad
Main Ingredients: Somen Noodles, Large Carrots, Cucumber, Mint Leaves
This Somen and Mint Salad is a refreshing and light dish that is perfect for summer. The somen noodles are tossed with fresh mint, vegetables, and Beer Can Chicken for a dish that is bursting with flavor and texture. It's a great way to use up any leftover chicken and make a quick and healthy meal.
12of 20
Coconut Lemongrass Somen Noodle Soup
Main Ingredients: Somen Noodles, Chicken Broth, Unsweetened Coconut Milk
This Coconut Lemongrass Somen Noodle Soup is a fusion of Thai and Japanese flavors. The creamy and fragrant coconut lemongrass broth is the perfect base for the somen noodles and Beer Can Chicken. It's a comforting and flavorful dish that will warm you up on a cold day.
13of 20
Summer Cold Noodle Salad- Somen Salad
Main Ingredients: Somen, Iceberg, Ham, Eggs, Kamaboko, Green Onion, Corn
This Summer Cold Noodle Salad, also known as Somen Salad, is a light and refreshing dish that is perfect for a summer picnic or BBQ. The somen noodles are tossed with a variety of vegetables and Beer Can Chicken, then dressed with a tangy and flavorful dressing. It's a crowd-pleaser that will have everyone going back for seconds.
14of 20
Cold Somen
Main Ingredients: Mirin, Soy Sauce, Kombu, Somen Noodles, Fresh Ginger
If you're looking for a simple and refreshing way to enjoy Beer Can Chicken, try this recipe for Cold Somen. The tender and juicy chicken is served on a bed of chilled somen noodles for a light and delicious dish. It's perfect for those hot summer days when you don't feel like cooking.
15of 20
Somen Salad with Pork Belly Char Siu
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
This Somen Salad with Pork Belly Char Siu is a fusion of Chinese and Japanese flavors. The succulent and flavorful pork belly char siu is served on a bed of somen noodles and Beer Can Chicken for a dish that is bursting with flavor. It's a great way to mix things up and try something new.
16of 20
Stir Fried Somen
Main Ingredients: Somen, Bean Sprouts, Chinese Chives, Garlic, Shallots
This Stir Fried Somen recipe is a quick and easy way to enjoy Beer Can Chicken. The somen noodles are stir-fried with a variety of vegetables and tender and juicy chicken for a well-balanced and flavorful meal. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
17of 20
Somen Noodles – Quick and Easy Meal Idea for Summer
Main Ingredients: Base, Somen Noodles, Kamaboko, Eggs, Green Onion
If you're looking for a quick and easy meal idea for those hot summer days, try this recipe for Somen Noodles. The somen noodles are served with Beer Can Chicken and a variety of vegetables for a light and refreshing dish. It's perfect for those busy days when you don't have a lot of time to spend cooking.
18of 20
Aunty Ruby’s Somen Salad
Main Ingredients: Somen Noodles, Carrots, Sliced Ham, Fishcake, Beaten
Aunty Ruby's Somen Salad is a family recipe that has been passed down for generations. The somen noodles are tossed with a flavorful dressing, vegetables, and Beer Can Chicken for a dish that is both comforting and delicious. It's a great way to introduce your family and friends to the wonderful world of Beer Can Chicken.
19of 20
Stir Fry Shrimp Somen
Main Ingredients: Somen Noodles, Sesame Oil, Cooking Oil, Eggs, Korean
If you love shrimp, then you'll love this recipe for Stir Fry Shrimp Somen. The succulent and juicy shrimp is stir-fried with somen noodles and Beer Can Chicken for a dish that is packed with flavor and texture. It's a great way to add some variety to your usual Beer Can Chicken recipes.
20of 20
Somen Salad for Kids
Main Ingredients: Somen Noodles, Cucumber, Carrot, Spam, Eggs, Sugar, Soy
This Somen Salad for Kids is a great way to get your little ones to eat their vegetables. The somen noodles are tossed with a variety of kid-friendly vegetables and Beer Can Chicken for a dish that is both nutritious and delicious. It's a great way to introduce your kids to new flavors and textures.
The History of Somen Noodles
Somen noodles have been around for centuries, with origins traced back to China. It is believed that they were first introduced to Japan during the Tang Dynasty (618-907 AD) by Buddhist monks. Over time, somen noodles became a popular food in Japan, especially during the hot summer months. They were often eaten during festivals and celebrations, as well as a quick and easy meal for busy workers. Today, somen noodles can be found in almost every household in Japan and have become a staple in Japanese cuisine.
The Making of Somen Noodles
Making somen noodles is a delicate process that requires precision and patience. The dough is made from wheat flour and water, and then kneaded until it becomes smooth. The dough is then rolled out and cut into thin strips using a special machine called a somen cutter. The noodles are then dried in a cool, dark place for several hours, giving them their distinctive texture and flavor.
How to Cook Somen Noodles
Somen noodles are typically served cold, making them the perfect dish for a hot summer day. To cook somen noodles, bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, stirring occasionally. Once the noodles are cooked, drain them and rinse with cold water. This will stop the cooking process and prevent the noodles from sticking together.
Creating Your Own Somen Recipe
Now that you know the history and process of making somen noodles, it's time to create your own dish. Somen noodles can be served with a variety of toppings, such as shredded chicken, cucumber, seaweed, and green onions. They are typically served with a dipping sauce made from soy sauce, dashi (Japanese soup stock), and mirin (sweet rice wine). Feel free to get creative and add your own twist to the recipe to make it your own.
In conclusion, somen noodles are a delicious and refreshing dish that is perfect for the summer months. Whether you are a fan of Japanese cuisine or looking to try something new, this traditional Japanese somen recipe is sure to satisfy your taste buds. So why not give it a try and experience the flavors of Japan in the comfort of your own home? Your taste buds will thank you.
