16 Japanese Somen Noodles Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

For centuries, Japanese cuisine has been revered for its simplicity, elegance, and use of fresh, high-quality ingredients. Amongst the numerous dishes that showcase the artistry of Japanese cooking, somen noodles stand out as one of the most beloved and versatile delicacies. These thin, white, wheat flour noodles are a staple in many Japanese households, often enjoyed during hot summer months. In this article, we will guide you through a traditional Japanese somen noodles recipe, providing you with all the necessary steps and tips to create a delicious and authentic dish in the comfort of your own home. So, put on your apron and get ready to embark on a culinary journey to Japan through the flavors of somen noodles.

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1 of 20

Japanese Somen Noodles with Sweet Soy-Ginger Sauce

Main Ingredients: Somen Noodles, Minced Garlic, Grated Ginger, Japanese
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If you're craving for a taste of Japan, this Somen Noodle dish is the perfect choice. Made with thin noodles that are usually served cold, this dish is topped with a delicious sweet soy-ginger sauce that will leave your taste buds wanting more. The combination of the delicate noodles and the flavorful sauce is what makes this dish a must-try for any food lover.
2 of 20

Hiyashi Somen (Japanese Chilled Somen Noodles with...

Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
Hiyashi Somen (Japanese Chilled Somen Noodles)の写真素材 [FYI04662189 ...
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This dish is a popular summer dish in Japan as it is served cold and is perfect for beating the heat. The Somen noodles are served with a flavorful sesame dipping sauce that is both refreshing and satisfying. This dish is also great for those who are looking for a healthier option as Somen noodles are low in calories and fat-free.
3 of 20

Zaru Somen (Japanese chilled noodles & dipping sauce)

Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
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Similar to Hiyashi Somen, Zaru Somen is a cold noodle dish that is perfect for hot summer days. The word "zaru" actually means bamboo strainer, which is used to drain the noodles. The noodles are then served on a bamboo mat and dipped in a flavorful sauce made with soy sauce, dashi, and mirin. This dish is not only delicious but also a fun experience as you get to eat the noodles with your hands.
4 of 20

Somen (Japanese Cold Noodles)

Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
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Somen noodles are thin wheat noodles that are usually served cold in Japan. They are often served as a side dish or appetizer but can also be enjoyed as a main dish. These noodles have a delicate texture and can be paired with various sauces and toppings to create a delicious and refreshing meal.
5 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are thick, chewy noodles made from wheat flour, and are a staple in Japanese cuisine. This dish combines the bold flavors of garlic and shrimp with the hearty texture of udon noodles. It is a quick and easy stir-fry dish that can be enjoyed as a main course or as a side dish.
6 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba noodles are made from buckwheat flour and are a popular choice in Japanese cuisine. This dish combines the nutty flavor of soba noodles with a rich and creamy peanut sauce. The addition of crunchy vegetables and spicy chili oil makes this dish a perfect balance of flavors and textures.
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If you're looking for a vegetarian option, this dish is a great choice. Made with pan-fried noodles, fresh vegetables, and a flavorful sauce, this dish is both healthy and delicious. It is a great way to incorporate Japanese flavors into your diet without using any meat.
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This light and airy cheesecake is a popular dessert in Japan. The addition of cornstarch in the batter gives it a fluffy and almost "cotton-like" texture, hence the name. The cake is also less sweet compared to traditional cheesecakes, making it a great option for those who prefer a lighter dessert.
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11 of 20

Japanese Noodles with Shimeji Mushroom

Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
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Shimeji mushrooms are a popular ingredient in Japanese cuisine and are often used in noodle dishes. This dish combines the earthy and umami flavors of shimeji mushrooms with thin and chewy noodles. It is a simple yet delicious dish that can be enjoyed as a quick lunch or dinner.
12 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with crunchy cucumbers, a sweet and tangy vinegar-based dressing, and topped with nutty sesame seeds, this dish is a perfect balance of flavors and textures. It is also a great dish to have on a hot summer day as it helps to cool down the body.
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14 of 20

Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
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Yakisoba is a popular street food in Japan and is made with stir-fried noodles, cabbage, and various other ingredients such as pork, shrimp, and vegetables. It is then topped with a sweet and savory sauce and tangy pickled ginger. This dish is not only flavorful but also visually appealing with its colorful and textured ingredients.
15 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as rice balls, are a popular snack in Japan. They are made with steamed white rice and can be filled with various ingredients such as umeboshi (pickled plum), tuna, salmon, or seaweed. These portable and convenient snacks are great for a quick bite on the go or as a lunchbox option.
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17 of 20

Japanese Gyoza Dumplings

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18 of 20

Quick Soba Noodles

Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
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If you're looking for a quick and easy meal, this dish is a great option. Made with soba noodles, crunchy vegetables, and a flavorful sauce, this dish can be whipped up in no time. It is also a great way to use up any leftover vegetables you may have in your fridge.
19 of 20

Homemade Udon Noodles

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Ingredients for Japanese Somen Noodles

The Noodles

To make somen noodles from scratch, you will need wheat flour, salt, and water. The key to achieving the perfect texture for somen noodles is to knead the dough until it is smooth and elastic. This may take a bit of practice, but the end result is well worth the effort. If you prefer to save time, you can also purchase pre-made somen noodles from your local Asian market.

The Broth

The broth is an essential element in Japanese somen noodles, as it provides the dish with its savory and umami flavors. You can use dashi, a traditional Japanese broth made with bonito flakes and kombu seaweed, as the base for your somen noodles. Alternatively, you can also use chicken or vegetable broth for a lighter taste.

The Toppings

Somen noodles are typically served cold and accompanied by an array of toppings, adding texture and flavor to the dish. Some popular toppings include thinly sliced cucumber, scallions, shredded chicken, and boiled egg. However, feel free to get creative and use your favorite ingredients to customize your somen noodles.

Steps to Make Japanese Somen Noodles

Step 1: Prepare the Noodles

Start by mixing wheat flour and salt in a large bowl. Gradually add water and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Roll and Cut the Noodles

Using a rolling pin, roll out the dough until it is very thin. Sprinkle cornstarch on both sides of the dough to prevent it from sticking. Then, fold the dough in half and cut it into thin strips using a sharp knife. Unfold the strips and let them dry for about 10 minutes.

Step 3: Cook the Noodles

Bring a pot of water to a boil and add the somen noodles. Cook for about 2-3 minutes, or until the noodles are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.

Step 4: Prepare the Broth

In a separate pot, bring your chosen broth to a boil. Add mirin and soy sauce for extra flavor, if desired.

Step 5: Assemble and Serve

Divide the cooked noodles into individual serving bowls. Pour the hot broth over the noodles and add your desired toppings. Serve immediately and enjoy your homemade Japanese somen noodles!

Now that you have learned how to make somen noodles, you can impress your family and friends with this traditional Japanese dish. Experiment with different toppings and broths to create your own unique version of Japanese somen noodles. Happy cooking!

Convert the above content into HTML code:
<h2>Ingredients for Japanese Somen Noodles</h2>
<h3>The Noodles</h3>

To make <b>somen noodles</b> from scratch, you will need <b>wheat flour, salt, and water</b>. The key to achieving the perfect texture for <b>somen noodles</b> is to knead the dough until it is smooth and elastic. This may take a bit of practice, but the end result is well worth the effort. If you prefer to save time, you can also purchase pre-made <b>somen noodles</b> from your local Asian market.

<h3>The Broth</h3>

The broth is an essential element in <b>Japanese somen noodles</b>, as it provides the dish with its savory and umami flavors. You can use dashi, a traditional Japanese broth made with <b>bonito flakes and kombu seaweed</b>, as the base for your somen noodles. Alternatively, you can also use chicken or vegetable broth for a lighter taste.

<h3>The Toppings</h3>

<b>Somen noodles</b> are typically served cold and accompanied by an array of toppings, adding texture and flavor to the dish. Some popular toppings include <b>thinly sliced cucumber, scallions, shredded chicken, and boiled egg</b>. However, feel free to get creative and use your favorite ingredients to customize your somen noodles.

<h2>Steps to Make Japanese Somen Noodles</h2>
<h3>Step 1: Prepare the Noodles</h3>

Start by mixing <b>wheat flour and salt</b> in a large bowl. Gradually add <b>water</b> and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.

<h3>Step 2: Roll and Cut the Noodles</h3>

Using a rolling pin, roll out the dough until it is very thin. Sprinkle <b>cornstarch</b> on both sides of the dough to prevent it from sticking. Then, fold the dough in half and cut it into thin strips using a sharp knife. Unfold the strips and let them dry for about 10 minutes.

<h3>Step 3: Cook the Noodles</h3>

Bring a pot of water to a boil and add the <b>somen noodles</b>. Cook for about 2-3 minutes, or until the noodles are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.

<h3>Step 4: Prepare the Broth</h3>

In a separate pot, bring your chosen broth to a boil. Add <b>mirin and soy sauce</b> for extra flavor, if desired.

<h3>Step 5: Assemble and Serve</h3>

Divide the cooked noodles into individual serving bowls. Pour the hot broth over the noodles and add your desired toppings. Serve immediately and enjoy your homemade <b>Japanese somen noodles</b>!

Now that you have learned how to make <b>somen noodles</b>, you can impress your family and friends with this traditional Japanese dish. Experiment with different toppings and broths to create your own unique version of <b>Japanese somen noodles</b>. Happy cooking!

16 japanese somen noodles recipe Experience culinary bliss now!

Somen (Japanese Cold Noodles)

yield: 2 total time: 25 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 bunches noodles dried sōmen, about 200g, 7oz in total, note 1
  • 1 handful ice cubes
  • 7/8 cup dashi stock note 2
  • 3 3/8 tablespoons soy sauce
  • 3 3/8 tablespoons mirin
  • 2 tablespoons shallots finely chopped, scallions
  • 1 tablespoon grated ginger
  • leaves optional
  • cucumber optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 7 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 1680 milligrams
  • Sugar : 1 grams
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