19 Japanese Somen Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Noodles are an essential part of Japanese cuisine, and one of the most beloved and versatile types of noodles is somen. These thin, delicate noodles are often enjoyed cold in the summer, but they can also be turned into a comforting and satisfying soup. In this article, we will share a traditional Japanese somen noodle soup recipe that is sure to warm your heart and soul.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of Japanese cuisine, then you've probably had the pleasure of trying udon noodle soup. This hearty and comforting dish is a staple in Japanese households and is often enjoyed during colder months. Made with thick, chewy udon noodles and a savory miso broth, this soup is the perfect balance of flavors and textures.
One of the best things about udon miso noodle soup is its versatility. You can add your favorite proteins and vegetables to customize it to your liking. Some popular additions include tofu, chicken, shrimp, or mushrooms. And for an extra kick of flavor, you can top it off with green onions, sesame seeds, or seaweed.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a refreshing twist on traditional udon miso noodle soup, then this recipe is for you. The combination of lemongrass and shrimp adds a fragrant and tangy flavor to the soup, making it a perfect dish for summertime. Lemongrass is also known for its immune-boosting properties, making this soup not only delicious but also beneficial for your health.
To make this soup, you'll need lemongrass, shrimp, miso paste, udon noodles, and a variety of vegetables such as bok choy, carrots, and mushrooms. This soup is quick and easy to make, so it's perfect for a weeknight dinner or a lazy weekend lunch.
If you're a udon noodle purist, then this recipe is for you. Made with a simple yet flavorful broth and topped with tender slices of beef and green onions, this soup lets the udon noodles shine. The key to the perfect udon noodle soup is in the broth, and this recipe uses bonito flakes, kombu, and mirin to create a delicious and authentic flavor.
One of the best things about this soup is that it's customizable. You can add any protein or vegetables you like, making it a great way to use up any ingredients you have on hand. Feel free to experiment and make it your own!
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
If you're looking for a healthier option, then this Japanese soba noodle soup is for you. Soba noodles are made from buckwheat flour and have a nutty flavor and a slightly chewy texture. They are also a good source of fiber and protein, making them a great alternative to traditional wheat noodles.
In this recipe, soba noodles are paired with tofu, mushrooms, and leafy greens to create a well-balanced and nutritious meal. The broth is made with dashi, soy sauce, and mirin, giving it a savory and slightly sweet flavor. This soup is perfect for vegetarians and vegans, but you can also add your favorite protein if desired.
When most people think of Japanese noodle soup, they usually think of ramen. This popular dish has gained a cult following around the world, and for a good reason. Ramen is a hearty and flavorful soup made with chewy noodles, a rich broth, and various toppings such as pork, soft-boiled eggs, and bamboo shoots.
While traditional ramen can be time-consuming to make, this recipe uses instant ramen noodles for a quick and easy version that still delivers on flavor. The key to making this ramen stand out is in the toppings. Feel free to add your favorites and create your own signature bowl of ramen.
If you're a fan of all types of noodles, then this recipe is for you. This Japanese noodle soup is a combination of udon, ramen, and soba noodles, making it the ultimate noodle-lover's dream. The noodles are paired with shrimp, chicken, vegetables, and a flavorful broth to create a well-balanced and satisfying meal.
One of the great things about this soup is that you can use any type of noodles you have on hand. You can also add or substitute any protein or vegetables you like. This soup is a great way to use up any leftovers and create a delicious and unique meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
For a twist on traditional Japanese noodle soup, why not add some bacon? This recipe combines the savory and smoky flavors of bacon with vegetables, noodles, and a delicious broth. The result is a rich and hearty soup that is sure to satisfy your cravings.
The key to making this soup is in the broth. It's made with chicken stock, soy sauce, and sake, which gives it a deep and robust flavor. And the bacon adds a delicious savory element that takes this soup to the next level. Serve with a side of rice for a complete and satisfying meal.
If you like your noodle soup with a kick, then this spicy miso ramen is for you. Made with a flavorful and spicy broth, this ramen is not for the faint of heart. The broth is made with chicken stock, chili paste, miso paste, and soy sauce, giving it a complex and bold flavor.
This recipe also uses ramen noodles, pork, and various vegetables such as bok choy, mushrooms, and corn. Feel free to add or substitute any protein or vegetables you like. And if you prefer less heat, you can adjust the amount of chili paste to your liking.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of both miso and udon noodle soup, then this recipe is for you. This soup combines the best of both worlds, with a flavorful miso broth and thick and chewy udon noodles. The broth is made with dashi, miso paste, and soy sauce, giving it a savory and slightly sweet flavor.
This soup is great for a quick and easy meal, as it only takes about 15 minutes to make. You can also add your favorite toppings, such as tofu, green onions, or seaweed. And if you're feeling adventurous, you can even try making your own udon noodles from scratch.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
If you're looking for a vegan and gluten-free option, then this kitsune soba soup is for you. Made with buckwheat noodles and topped with tofu, green onions, and fried tofu skin, this soup is both delicious and nutritious. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
This soup is a popular street food in Japan and is often sold at food stalls and festivals. It's also a great option for those with dietary restrictions. And with the added fried tofu skin, this soup has a unique and crunchy texture that sets it apart from other Japanese noodle soups.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
With a name like "slurping-good," you know this recipe is going to be delicious. This miso noodle soup is packed with flavor and is perfect for a quick and easy meal. The broth is made with dashi, miso paste, and soy sauce, giving it a classic and comforting taste.
This soup is also highly customizable, so feel free to add any protein or vegetables you like. And don't forget to slurp your noodles, as it's a sign of appreciation in Japanese culture and also helps to cool down the hot soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious, but it's also packed with nutrients. Made with healthy ingredients like miso, kale, and tofu, this soup is a great option for those looking to eat healthier without sacrificing flavor. The broth is made with dashi, miso paste, and soy sauce, giving it a savory and umami-rich flavor.
This soup is also quick and easy to make, so it's perfect for busy weeknights. And with the added health benefits of kale and tofu, you can feel good about indulging in this comforting and flavorful soup.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, then this is the perfect recipe for you. This Japanese pork and ramen soup is made entirely in the slow cooker, making it a convenient and hands-off meal. The broth is made with dashi, soy sauce, and mirin, giving it a rich and complex flavor.
This soup is also highly customizable, so feel free to add your favorite proteins and vegetables. And with the slow cooker doing all the work, you can come home to a delicious and satisfying meal without breaking a sweat.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're someone who loves to meal prep or is always on the go, then this recipe is for you. This ramen noodle soup is designed to be packed and taken on the go, making it perfect for busy days at work or school. The broth is made with chicken stock, soy sauce, and mirin, giving it a classic and comforting flavor.
This recipe also uses instant ramen noodles, chicken, and vegetables, making it a quick and easy option for a satisfying meal. Simply pack the broth and noodles separately and assemble when you're ready to eat. It's the perfect way to enjoy a delicious and homemade meal no matter where you are.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
For a vegetarian option, this onion mushroom udon soup is a great choice. Made with udon noodles, onions, mushrooms, and a flavorful broth, this soup is both hearty and satisfying. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
This soup is also quick and easy to make, so it's perfect for a weeknight dinner. And if you're not a fan of mushrooms, you can easily substitute them with your favorite vegetables, such as bok choy or carrots.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a light and healthy option, then this udon tofu soup is for you. Made with tofu, udon noodles, and vegetables, this soup is both nutritious and delicious. The broth is made with dashi, soy sauce, and mirin, giving it a classic and comforting flavor.
This soup is also highly customizable, so feel free to add or substitute any ingredients you like. You can even make it spicy by adding some chili paste or sauce. And with the added protein from the tofu, this soup is a great way to get your daily dose of nutrients.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of traditional ramen, then this recipe is for you. This pork ramen is made with chewy noodles, tender slices of pork, and a flavorful broth that will leave you craving more. The broth is made with chicken stock, soy sauce, and mirin, giving it a rich and savory flavor.
This recipe also includes a marinade for the pork that adds a delicious and smoky flavor to the meat. Serve with a soft-boiled egg and some green onions for a complete and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as yosenabe in Japan, is a popular dish that is perfect for cold winter nights. This basic Japanese hot pot recipe is a great introduction to this dish and is easy to customize to your liking. The broth is made with dashi, soy sauce, and mirin, giving it a classic and comforting taste.
To make this hot pot, simply gather a variety of meats, seafood, and vegetables and cook them in the broth. You can also add udon noodles or rice to make it a complete meal. This dish is perfect for sharing with friends and family, making it a fun and interactive dining experience.
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Easy Chicken Miso Ramen
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
This easy chicken miso ramen is perfect for those busy weeknights when you want something quick and delicious. Made with instant ramen noodles, chicken, and a flavorful broth, this soup is a great way to satisfy your cravings without spending hours in the kitchen. The broth is made with dashi, miso paste, and soy sauce, giving it a complex and savory flavor.
This recipe also includes a quick and easy marinade for the chicken, which adds a delicious and smoky flavor to the meat. And with the addition of vegetables such as bok choy and mushrooms, this soup is a well-balanced and satisfying meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
If you're looking for a comforting and hearty meal, then this Japanese miso stew is for you. Made with beef, potatoes, carrots, and a rich miso broth, this stew is packed with flavor and is sure to warm you up on a cold day. The broth is made with dashi, miso paste, and soy sauce, giving it a savory and umami-rich taste.
This stew is also highly customizable, so feel free to add or substitute any ingredients you like. And for a vegetarian option, you can use tofu or mushrooms instead of beef. Serve with a side of rice for a complete and satisfying meal.
Ingredients:
For the broth:
1 liter of dashi broth
2 tablespoons of soy sauce
1 tablespoon of mirin
1 teaspoon of salt
For the toppings:
2 bundles of somen noodles
1 cup of spinach
2 eggs, boiled and halved
2 pieces of kamaboko (fish cake), sliced
2 green onions, thinly sliced
Instructions:
In a pot, bring the dashi broth to a boil over medium-high heat.
Add the soy sauce, mirin, and salt to the pot and stir until well combined.
Reduce the heat to low and let the broth simmer for 5 minutes. This will allow the flavors to develop.
Meanwhile, cook the somen noodles according to the package instructions. Drain and rinse the noodles with cold water to remove excess starch.
In a separate pot, blanch the spinach for 30 seconds and then shock in ice water. Drain and set aside.
Place the cooked noodles in a serving bowl and top with the spinach, boiled eggs, kamaboko, and green onions.
Ladle the hot broth over the noodles and toppings.
Serve immediately and enjoy your delicious and comforting Japanese somen noodle soup!
This traditional Japanese somen noodle soup is not only delicious but also packed with nutrients. Somen noodles are made from wheat flour, which is a good source of carbohydrates and provides energy. The broth, made from dashi, soy sauce, and mirin, is rich in umami flavor and adds depth to the soup. The toppings, such as spinach and eggs, are also nutritious and add texture and color to the dish.
One of the great things about this recipe is that it can be easily customized to suit your preferences. You can add other toppings like mushrooms, tofu, or sliced pork, or adjust the seasoning to your taste. You can also serve the soup hot or cold, depending on the weather or your personal preference.
In conclusion, this Japanese somen noodle soup is a versatile and delicious dish that is perfect for any time of the year. With simple ingredients and easy instructions, you can make this comforting soup at home and enjoy the flavors of Japan. So go ahead and give this recipe a try, and let us know how it turns out!
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