19 Japanese Soft Yolk Boiled Egg Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

If you're a fan of authentic Japanese cuisine, you've probably come across the popular dish of soft yolk boiled eggs. These eggs, also known as "onsen tamago," are a staple in Japanese breakfasts and often served alongside rice, miso soup, and grilled fish. The soft and creamy yolk pairs perfectly with the delicate flavors of other dishes, making it a must-try for any foodie. In this article, we'll guide you through a simple and easy-to-follow recipe for making these delicious soft yolk boiled eggs at home. So, put on your apron and let's get cooking!

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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If you're a fan of hearty and flavorful soups, then you'll love this Japanese Udon Noodle Soup recipe. Made with thick and chewy udon noodles, tender chicken, and a rich miso broth, this dish is perfect for a chilly evening. Plus, it's easy to make and can be customized with your favorite toppings like crispy tempura flakes, green onions, or soft-boiled eggs.

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Japanese Potato Salad

Main Ingredients: Starchy Potatoes, Cucumber, Onion, Carrot, Sliced Ham

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If you're tired of the traditional mayonnaise-based potato salad, then give this Japanese version a try. Made with soy sauce and rice vinegar, this potato salad has a unique tangy flavor that pairs perfectly with the creamy potatoes. Serve it as a side dish or add it to your lunchtime bento box for a tasty and filling meal.

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Miso Ramen - ミソラーメン

Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves

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Miso ramen is a classic Japanese dish that is loved all over the world. This noodle soup is made with a savory broth, chewy ramen noodles, and various toppings like roast pork, seaweed, and corn. The key to a great miso ramen is in the broth, which is made from a combination of miso paste, chicken stock, and soy sauce.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you like a little heat in your meals, then you have to try this Japanese Spicy Miso Ramen recipe. This version of miso ramen is made with a spicy broth that will warm you up from the inside out. The heat comes from chili oil and spicy bean paste, and can be adjusted to your preferred level of spiciness. Top it off with some pickled ginger for an extra kick.

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Smoked Salmon Salad with Miso Dressing

Main Ingredients: Egg Yolk, Garlic, White Miso, Mirin, Rice Vinegar

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This smoked salmon salad is not your average salad. It's packed with flavor and nutrients from the smoked salmon, avocado, cucumber, and carrots. But what really sets this salad apart is the homemade miso dressing. Made with honey, rice vinegar, and miso paste, this dressing adds a sweet and tangy element to the dish.

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Ramen Noodle Soup To Go

Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet

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Don't have time to sit down and enjoy a bowl of ramen at a restaurant? No problem! This Ramen Noodle Soup To Go recipe is perfect for those busy days. Simply pack your favorite ramen toppings like sliced pork, soft-boiled eggs, and green onions in a mason jar, and bring along a packet of instant ramen and some hot water. Just pour the hot water over the noodles and toppings, let it sit for a few minutes, and you have a delicious and convenient meal.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

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Japanese curry is a staple dish in many Japanese households. It's a hearty and comforting meal that is perfect for a family dinner. This recipe uses chicken thighs, carrots, potatoes, and onions for a simple and delicious curry. The key to a great Japanese curry is in the roux, which is made from flour, butter, and curry powder.

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Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow

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For a classic and delicious bowl of ramen, try this Pork Ramen recipe. Made with pork belly, ramen noodles, and a flavorful broth, this dish is sure to satisfy your ramen cravings. You can also add in your favorite toppings like bamboo shoots, bean sprouts, or soft-boiled eggs for a more filling meal.

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Ramen

Main Ingredients: Pork, Salt, Water, Ginger Root, Garlic, Green Onions

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Nothing beats a simple and classic bowl of ramen. This recipe is perfect for beginners or for those who just want a quick and easy meal. Made with pork broth, ramen noodles, and chashu pork, this dish is full of flavor and can be customized with your favorite toppings.

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Slow-cooker Pork Belly Ramen

Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso

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If you want to enjoy a delicious bowl of ramen without spending hours in the kitchen, then try this Slow-cooker Pork Belly Ramen recipe. The slow-cooker does all the work for you, making the pork belly tender and flavorful. Just add in some bok choy, eggs, and ramen noodles before serving, and you have a restaurant-worthy meal in the comfort of your own home.

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Miso Ramen

Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock

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This Miso Ramen recipe is perfect for vegetarians or for those who are looking for a healthier option. The broth is made from a combination of miso paste, vegetable broth, and soy sauce, and is filled with delicious and nutritious toppings like tofu, mushrooms, and bok choy. You won't even miss the meat in this dish!

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Breakfast Miso

Main Ingredients: Pumpkin, Snow Peas, Water, Dashi Powder, Mirin, Soy

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Who says you can't have miso soup for breakfast? This Breakfast Miso recipe is a great way to start your day off with a warm and comforting bowl of soup. Made with rice, eggs, and green onions, this dish is not only delicious, but also packed with protein and fiber to keep you energized throughout the morning.

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Kake Soba with Hon Tsuyu Broth

Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu

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Soba noodles are another popular type of noodle in Japanese cuisine. This Kake Soba with Hon Tsuyu Broth recipe is a simple and flavorful way to enjoy these noodles. The broth, made from soy sauce, mirin, and bonito flakes, is light and refreshing, making it the perfect base for the soba noodles and toppings like fish cake and nori.

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Soba Noodles Chirashi

Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles

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Chirashi is a type of Japanese dish that typically consists of a bowl of sushi rice topped with various ingredients. This Soba Noodles Chirashi recipe puts a twist on the traditional dish by using soba noodles instead of rice. The noodles are served cold and topped with a variety of colorful and flavorful ingredients like crab meat, cucumber, and egg. It's a great dish for a hot summer day.

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How To Make Vegetarian Ramen

Main Ingredients: Ramen Noodles, Water, Kelp, Dried Shiitake Mushroom

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For those who are vegetarian or looking to reduce their meat intake, this How To Make Vegetarian Ramen guide is a must-read. It breaks down the steps and ingredients needed to make a delicious and satisfying vegetarian ramen. You can also customize it with your favorite vegetables and toppings for a personalized bowl of ramen.

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Japanese Egg Salad Sandwich

Main Ingredients: Hard Boiled Egg, Kewpie Mayonnaise, Scallions, Salt

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Egg salad sandwiches are a classic lunch option, but this Japanese Egg Salad Sandwich recipe takes it to a whole new level. The eggs are mixed with mayonnaise, soy sauce, and rice vinegar, giving it a unique and delicious flavor. Add some lettuce, cucumber, and tomato for a refreshing and filling sandwich.

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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)

Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar

Ajitsuke Tamago, or marinated soft boiled eggs, are a popular topping for ramen and other Japanese dishes. This recipe shows you how to make these delicious eggs at home. The marinade is made with soy sauce, mirin, and sake, giving the eggs a sweet and savory flavor that pairs perfectly with ramen.

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Ramen Egg (Japanese Soft Boiled Egg)

Main Ingredients: Eggs, Shoyu, Mirin, Water

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Soft boiled eggs are a common topping for ramen, but did you know that there is a specific way to make them for the perfect ramen egg? This Ramen Egg (Japanese Soft Boiled Egg) recipe shows you how to achieve that perfectly runny yolk and seasoned egg white that makes a great addition to any ramen bowl.

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Soft Boiled Egg Avocado Toast

Main Ingredients: Bread, Soft Boiled Eggs, Avocado, Lime, Rotisserie

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Avocado toast has become a popular and trendy breakfast option, but you can take it to the next level with this Soft Boiled Egg Avocado Toast recipe. The soft boiled egg adds a creamy and rich element to the toast, while the avocado provides a fresh and healthy touch. It's a great way to switch up your morning routine.

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Boiled Egg Animals

Main Ingredients: Boiled Eggs, Mayonnaise, Yellow Mustard, Mustard

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If you have kids or just want to get creative with your food, these Boiled Egg Animals are the perfect way to do so. With just a few simple tools, you can turn ordinary boiled eggs into cute and fun animal shapes. It's a great way to make mealtime more enjoyable for the whole family.

Ingredients You'll Need

To make Japanese soft yolk boiled eggs, you'll need the following ingredients:

- Fresh Eggs

The key to achieving the perfect soft yolk boiled eggs is to use fresh eggs. Fresh eggs have a firmer white and a runnier yolk, which is exactly what we need for this recipe. So, make sure to buy your eggs from a reliable source and check the expiration date before using them.

- Boiling Water

The second essential ingredient is boiling water. You'll need enough water to fully submerge your eggs while cooking. Make sure to use a medium-sized pot to allow enough space for the eggs to move around and cook evenly.

- Ice Water

Lastly, you'll need a bowl of ice water to shock the eggs after boiling. This step is crucial as it stops the cooking process and helps to easily peel the eggs later on.

Step-by-Step Instructions

Now that we have all the ingredients, let's get started with the recipe.

Step 1: Boil the Water

Fill a medium-sized pot with enough water to fully submerge your eggs. Bring it to a rolling boil over high heat.

Step 2: Add the Eggs

Using a spoon, gently lower your fresh eggs into the boiling water. Make sure not to overcrowd the pot to allow enough space for the eggs to move around.

Step 3: Set the Timer

Set a timer for exactly 7 minutes. This is the perfect time to achieve a soft and creamy yolk without overcooking the whites.

Step 4: Prepare the Ice Water

While the eggs are cooking, prepare a bowl of ice water. Fill it with enough ice cubes and water to cover the eggs once they are done cooking.

Step 5: Shock the Eggs

As soon as the timer goes off, use a slotted spoon to transfer the eggs from the boiling water to the ice water. This will stop the cooking process and help to easily peel the eggs later on.

Step 6: Peel and Enjoy

Once the eggs have cooled down, gently tap them on a hard surface to create cracks all over the shell. Peel the shell carefully, making sure not to damage the soft yolk inside. Your Japanese soft yolk boiled eggs are now ready to be enjoyed! Featured Keywords: Japanese soft yolk boiled eggs, onsen tamago, authentic Japanese cuisine, fresh eggs, boiling water, ice water, step-by-step instructions.