19 Japanese Soft Tofu Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese soft tofu, also known as silken tofu, is a versatile ingredient that is a staple in many Asian dishes. This smooth and delicate tofu is made by coagulating soy milk without using a curdling agent, resulting in a custard-like texture. While it may seem intimidating to make at home, this Japanese soft tofu recipe is easy to follow and produces a delicious and authentic result. Let's dive into the steps and ingredients needed to create this delectable dish.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
Warm up on a chilly night with this comforting Japanese soup made with soft tofu and mushrooms. The delicate flavors of miso and soy sauce combine perfectly with the hearty vegetables and protein-rich tofu. It's a simple dish that packs a punch in terms of taste and nutrition.
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Stuffed Tomatoes with Quinoa, Soft Tofu, basil,...
Main Ingredients: Tomatoes, Soft Tofu, Hot Sauce, Extra Virgin Olive Oil
For a light and refreshing meal, try these stuffed tomatoes with a twist. Instead of using traditional fillings, this recipe calls for a combination of quinoa, soft tofu, and fresh basil. It's a great way to incorporate protein and healthy grains into your diet while enjoying a burst of flavor.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Love savory pancakes? Then you'll love this vegan version of the classic Japanese dish, Okonomiyaki. Instead of using eggs and bacon, this recipe swaps in vegetables and tofu for a wholesome and delicious meal. Top it off with your favorite sauce, and you have a perfect balance of sweet and savory flavors.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This traditional Japanese soup is a staple in many households. Made with a clear broth, mushrooms, and soft tofu, it's a light and refreshing option for those looking for a healthy and flavorful meal. The addition of seaweed gives it an extra boost of nutrients and a unique taste.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Dried Shiitake Mushrooms, Enoki Mushrooms, Soft Tofu
Another twist on the classic Japanese soup, this version adds vermicelli noodles for a heartier meal. The combination of mushrooms and tofu provides a great source of protein, while the noodles give it a satisfying texture. It's the perfect meal for a cold winter day.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
This dish is a popular appetizer in many Japanese restaurants, but you can easily recreate it at home. The crispy exterior of the tofu pairs perfectly with the soft and creamy inside. The shishito peppers add a hint of spice, making it a well-rounded and delicious dish.
For a simpler version of the pan-fried tofu, try this Agedashi Tofu recipe. The tofu is lightly coated in potato starch and fried until golden and crispy. Serve it with a dipping sauce of your choice for a tasty and easy-to-make appetizer.
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Spicy Korean Silken Soft Tofu Stew
Main Ingredients: Anchovies, Water, Garlic, Onions, Kimchi, Gochugaru
If you're a fan of spicy food, then this Korean stew is a must-try. The silken soft tofu is cooked in a flavorful broth with a variety of vegetables and spices. It's a hearty and satisfying meal that will warm you up from the inside out.
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Teriyaki Tofu Patties
Main Ingredients: Soft Tofu, Onion, Panko, Egg, Green Onion, Ginger, Soy
Put a twist on your usual burger night with these Teriyaki Tofu Patties. The combination of teriyaki sauce and tofu creates a delicious and healthy alternative to traditional beef burgers. You can serve them on buns or enjoy them on their own with a side of veggies.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen just got a whole lot tastier with this recipe. The spicy broth, tender prawns, and soft tofu make for a mouth-watering combination. Customize the toppings to your liking, and you'll have a restaurant-quality meal in the comfort of your own home.
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Easy Vegan Miso Soup
Main Ingredients: Water, Soy Sauce, Soft Tofu, Wakame, Shiro Miso, Green
This simple and easy recipe is perfect for those busy weeknights when you want something quick and nutritious. Made with just a few ingredients, including miso paste and soft tofu, this soup is a great source of protein and probiotics. It's a staple in Japanese cuisine for a reason.
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Miso Soup
Main Ingredients: Water, Bonito Flakes, Shiro Miso, Soft Tofu, Nori
Interested in making your own miso soup from scratch? This recipe will guide you through the process of making your own miso paste and using it to create a flavorful and nutritious soup. It's perfect for those looking for a homemade alternative to store-bought miso.
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How to make Miso Soup
Main Ingredients: Dashi, Miso Paste, Seaweed, Hot Water, Soft Tofu, Green
If you're new to making miso soup, this step-by-step tutorial will help you create the perfect bowl. From choosing the right type of miso to adding the right combination of ingredients, you'll be a miso soup pro in no time. It's a great skill to have in your cooking repertoire.
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Yudofu – Japanese Boiled Tofu
Main Ingredients: Soft Tofu, Nori Sheet, Spring Onion, Bonito Flakes
For a simple and traditional Japanese dish, try Yudofu. It involves boiling tofu in a flavorful broth until it's soft and tender. The dish is often served with various toppings, such as green onions and seaweed, making it a versatile and delicious meal.
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Steamed Soft Tofu with Soy Chili Sauce
Main Ingredients: Soft Tofu, Soy Sauce, Korean Soup Soy Sauce, Water
This Chinese-inspired dish is a great option for those looking for a quick and easy meal. The soft tofu is steamed until warm and creamy, and then topped with a flavorful soy chili sauce. It's a great way to enjoy tofu as a main dish.
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Spicy Korean Soft Tofu Stew (Soondubuchigae)
Main Ingredients: Sesame Oil, Beef, Garlic, Red Pepper, Stock, Soft Tofu
Another spicy Korean stew to add to your recipe collection, this dish is perfect for cold winter nights. The soft tofu is cooked in a spicy broth with various vegetables and meat, creating a hearty and filling meal. Adjust the spiciness to your liking for a personalized experience.
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Soondubu Jjigae | Spicy Korean Soft Tofu Soup
Main Ingredients: Soft Tofu, Enoki, Egg, Toasted Sesame Oil, Sea Salt
For a vegetarian-friendly version of the Soondubu Jjigae, try this recipe that swaps out the meat for mushrooms and tofu. The result is a flavorful and spicy soup that will keep you warm and satisfied. Don't forget to top it off with a cracked egg for added protein.
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Korean Soft Tofu Clam Stew (soondubu)
Main Ingredients: Soft Tofu, Beef Chuck, Clams, Onion, Garlic, Chili Oil
If you're a fan of seafood, this Korean stew is a must-try. The clams and tofu are cooked in a spicy broth, creating a unique blend of flavors. It's a delicious and nutritious meal that will transport your taste buds to Korea.
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Zo-Sui with Soft Tofu and Sambal
Main Ingredients: Water, Cooked Rice, Kombu, Soy Sauce, Salt, Napa
This hearty and comforting soup is a popular dish in Japan. It's made with a variety of ingredients, including soft tofu, chicken, and vegetables, and is flavored with a spicy sambal sauce. It's a great option for those looking for a filling and flavorful meal.
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Chicken & Soft Tofu Casserole (鸡粒豆腐煲)
Main Ingredients: Boneless Skinless Chicken Thighs, Water, Cornstarch
This Chinese casserole is a great way to incorporate tofu into your meals. The soft tofu is cooked in a flavorful broth with chicken and vegetables, creating a delicious and nutritious dish. It's a great option for a family-style meal that everyone will enjoy.
The Ingredients
Gather the essentials
To make Japanese soft tofu, you will need soybeans, water, and a coagulant such as nigari or gypsum. You can also add a pinch of salt to enhance the flavor. Soybeans are the main ingredient and can be found at most grocery stores. Nigari, a type of seawater extract, and gypsum, a mineral often used in food production, are commonly used as coagulants in Japanese cuisine. These ingredients can be found at Asian markets or online. It is important to use high-quality ingredients to achieve the best results.
Preparation is key
Before starting, it is important to prepare the soybeans by soaking them in water overnight. This will soften the beans and make them easier to blend. Additionally, make sure all utensils and containers are clean and dry to prevent any contamination. Once the soybeans are ready, it's time to start making the tofu.
The Process
Blend and strain
Start by blending the soaked soybeans with water until smooth. Then, strain the mixture through a cheesecloth or nut milk bag to remove any large pieces. This will result in a creamy soy milk.
Add the coagulant
Next, heat the soy milk in a pot until it reaches a temperature of 175°F. Remove from heat and add the coagulant, stirring gently to distribute evenly. Let the mixture sit for 10-15 minutes to allow the tofu to form.
Drain and press
Line a tofu press or a strainer with cheesecloth and carefully transfer the tofu mixture. Gently press out the excess liquid and let it sit for 30 minutes. The longer you press the tofu, the firmer it will become.
Enjoy your homemade Japanese soft tofu
After pressing, remove the tofu from the cheesecloth and place it in a container filled with cold water. This will help the tofu maintain its shape and texture. You can now slice, dice, or use the tofu in any dish you desire. The possibilities are endless!
In conclusion, making Japanese soft tofu at home is a simple and rewarding process. With the right ingredients and steps, you can create a creamy and delicious tofu that can enhance any dish. Impress your friends and family with your homemade tofu and enjoy the authentic taste of Japan in the comfort of your own home.
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