18 Japanese Soft Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
The Japanese soft swiss roll has become a popular dessert all around the world, known for its light, fluffy texture and delicate taste. While it may seem intimidating to make at home, this recipe will guide you through the process and help you create a picture-perfect swiss roll that will impress your family and friends. With a few simple ingredients and some careful techniques, you can achieve bakery-worthy results in the comfort of your own kitchen. So grab your apron and get ready to master the art of making a Japanese soft swiss roll!
Main Ingredients: Flour, Baking Powder, Salt, Ground Ginger, Cinnamon
Who says beer can chicken has to be savory? These Soft Gingersnap Cookies add a touch of sweetness to your meal. The combination of warm spices and molasses makes these cookies the perfect accompaniment to your juicy chicken.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Take your beer can chicken game to the next level with this Japanese Rainbow Roll recipe. This sushi-inspired dish features a colorful mix of fresh vegetables and crab meat, all wrapped up in a layer of rice and seaweed. It's sure to be a hit at your next dinner party.
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Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
Another sushi-inspired recipe, the Alaska Roll Sushi takes the classic flavors of salmon and cream cheese and pairs them with your perfectly cooked beer can chicken. The result? A delicious and unique meal that will have your guests asking for the recipe.
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Veggie Sushi w/ Sunflower Miso Paste
Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste
If you're looking for a vegetarian option, this Veggie Sushi with Sunflower Miso Paste is the perfect choice. The creamy miso paste adds a depth of flavor to the fresh vegetables and rice, making for a satisfying and healthy meal.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are a savory twist on the classic breakfast food. Made with a mixture of cabbage, bacon, and flour, these pancakes are the perfect side dish for your beer can chicken.
Looking for a light and fluffy dessert to round out your meal? Look no further than this Japanese Cotton Cheesecake. Its delicate texture and mild sweetness make it the perfect ending to a meal featuring beer can chicken.
This Japanese Okonomiyaki recipe takes the traditional Japanese pancake to the next level by incorporating chunks of beer can chicken into the batter. Top it off with your favorite okonomiyaki sauce and a sprinkle of green onions for a delicious and satisfying meal.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
These Japanese Soy Marinated Soft Boiled Eggs are the perfect addition to your beer can chicken dish. The flavorful marinade infuses the eggs with a rich and savory taste that pairs perfectly with the juicy chicken.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl recipe is a must-try. Packed with protein and vegetables, this dish is a quick and easy way to get a healthy and delicious meal on the table.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those looking for a low-carb dessert option, these Cinnamon Roll Mug Fat Bombs are a dream come true. Made with cream cheese and a touch of cinnamon, these bite-sized treats are the perfect ending to a meal featuring beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish to complement your beer can chicken. The tangy dressing and crunchy cucumbers make for a perfect pairing with the juicy chicken.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Craving sushi but don't have time to roll your own? This Imitation Crab Roll recipe is the perfect solution. Made with imitation crab meat and avocado, it's a quick and easy way to satisfy your sushi cravings.
No list of Japanese recipes would be complete without mentioning ramen. This Japanese Ramen recipe takes a bit of time and effort, but the end result is a hearty and flavorful bowl of noodles that pairs perfectly with your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a fun and tasty way to serve your beer can chicken, try these Japanese Rice Balls. They can be made with a variety of fillings, making them a versatile and crowd-pleasing dish.
Take your beer can chicken to the next level with these Teriyaki Sliders. The sweet and tangy teriyaki sauce adds a delicious twist to the classic chicken sandwich.
This Japanese Udon Noodle Soup is a comforting and flavorful dish that is perfect for a cold night. The combination of hearty noodles and flavorful broth make for a satisfying and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a tasty and easy way to add some variety to your beer can chicken dish. The crispy exterior and savory filling make for a delicious appetizer or side dish.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
For a unique twist on the classic burger, try these Teriyaki Chicken Burgers. The sweet and savory teriyaki sauce pairs perfectly with the juicy chicken, making for a delicious and satisfying meal.
Eggplant may not be the first thing that comes to mind when you think of beer can chicken, but this Japanese Eggplant recipe will change your mind. The flavorful marinade and tender eggplant make for a perfect side dish to your juicy chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Last but certainly not least, we have Yakitori, a staple in Japanese cuisine. This grilled chicken dish is flavorful and easy to make, making it the perfect addition to your beer can chicken meal.
Ingredients:
For the Cake:
- Eggs: The key to a soft and fluffy swiss roll is using room temperature eggs. Make sure to take them out of the fridge at least 30 minutes before starting the recipe.
- Sugar: Granulated sugar will be used to add sweetness to the cake.
- Cake Flour: This type of flour is essential for a light and airy texture.
- Baking Powder: This will give the cake a little lift and help it rise.
- Salt: Just a pinch of salt will enhance the flavor of the cake.
- Milk: You can use any type of milk, but whole milk will give the cake a richer taste.
- Vanilla Extract: This will add a subtle but delicious flavor to the cake.
- Butter: Unsalted butter will be used to grease the pan and prevent the cake from sticking.
For the Filling:
- Heavy Cream: Make sure to chill the cream before using it to make whipped cream.
- Powdered Sugar: This will be used to sweeten the whipped cream.
- Matcha Powder: This is optional, but it will add a beautiful green color and unique flavor to the filling.
Instructions:
Step 1: Preheat your oven and prepare the baking pan
- Preheat your oven to 350°F (175°C).
- Grease a 12x17 inch (30x43 cm) baking pan with butter and line it with parchment paper.
Step 2: Make the cake batter
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Sift in the cake flour, baking powder, and salt, and gently fold the dry ingredients into the egg mixture.
- Gradually add in the milk and vanilla extract, and mix until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
Step 3: Bake the cake
- Bake the cake for 12-15 minutes, or until the top is lightly golden and the edges are starting to pull away from the pan.
- Once done, remove the cake from the oven and let it cool for 5 minutes.
Step 4: Roll the cake
- While the cake is still warm, gently roll it up from the short end using the parchment paper.
- Let the rolled cake cool completely.
Step 5: Make the filling
- In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- If desired, add in matcha powder for a green tea flavor.
Step 6: Assemble the swiss roll
- Carefully unroll the cooled cake and spread the whipped cream filling over the surface.
- Roll the cake back up, using the parchment paper to help you.
- Wrap the swiss roll in plastic wrap and refrigerate for at least 30 minutes before serving.
Step 7: Serve and enjoy!
- Once chilled, unwrap the swiss roll and slice it into even pieces.
- Serve and enjoy your homemade Japanese soft swiss roll!
With this simple yet delicious recipe, you can create a beautiful and tasty Japanese soft swiss roll that will impress anyone who tries it. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your dessert repertoire. So why wait? Give it a try and indulge in a slice of this heavenly treat today.
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