19 Japanese Soft Shell Crab Salad Recipe Cook Up Something Special!
Published on: Mar 26, 2024
In addition to being a delicious and popular dish in Japan, soft shell crab salad is also a nutritious and easy-to-make meal that can be enjoyed anywhere in the world. With a crunchy and flavorful combination of ingredients, this salad is a perfect option for those looking to incorporate more seafood into their diet. In this article, we will provide you with a step-by-step guide on how to make a Japanese-style soft shell crab salad that will impress your taste buds and your guests. So, get your apron on and let's dive into this tasty recipe!
This refreshing and light Japanese Cucumber Salad is the perfect side dish for any summer meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame oil. It’s a simple yet flavorful salad that pairs well with grilled meats, rice dishes, or even on its own as a healthy snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese word for “vinegared things”, and this cucumber salad is a classic example of it. The combination of rice vinegar, sugar, and mirin give the dressing a perfect balance of sweet and sour flavors. The addition of thinly sliced red onion and shiso leaves add a touch of color and an extra layer of flavor to this delicious salad.
This creamy and nutty dressing is a staple in Japanese cuisine. It’s made with toasted sesame seeds, rice vinegar, soy sauce, and a touch of honey for sweetness. This versatile dressing can be used on a variety of salads, but it’s especially delicious on a simple mixed greens salad or as a dipping sauce for grilled meats.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
Take your Japanese cucumber salad to the next level by pairing it with this delicious and unique dish. Soft shell crabs are coated in panko breadcrumbs and fried until crispy, then served on a bed of fresh Thai salad made with shredded cabbage, carrots, and mangoes. The combination of textures and flavors in this dish is truly amazing.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This light and crunchy salad is the perfect balance of sweet, tangy, and savory flavors. Thinly shredded cabbage is tossed in a dressing made with rice vinegar, ponzu, and sesame oil, then topped with crispy wonton strips and toasted sesame seeds. It’s a delicious side dish that pairs well with any Asian-inspired meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese salad is made with blanched spinach, dressed in a creamy sesame dressing, and topped with toasted sesame seeds. It’s a simple yet flavorful dish that’s perfect as a side dish or a light lunch. The combination of textures in this dish – the soft spinach and the crunchy sesame seeds – is what makes it so addictive.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you’re looking for a quick and easy way to add some Japanese flavors to your meal, these quick pickled cucumbers are the way to go. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, resulting in a tangy and slightly sweet flavor. Serve these pickles alongside your favorite Japanese dishes for a refreshing and flavorful addition to your meal.
This dressing is a staple in Japanese restaurants, and for good reason. It’s made with fresh ginger, soy sauce, and mirin, giving it a delicious and unique flavor. It’s perfect on a simple mixed greens salad, but it can also be used as a marinade for grilled meats or as a dipping sauce for sushi.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of Japanese cucumber salad is slightly different than the traditional one. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, mirin, and soy sauce, then topped with shredded crab meat and shiso leaves. The combination of flavors and textures in this dish is truly amazing.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple yet delicious salad is a staple in Japanese households. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and ponzu, then topped with a sprinkle of toasted sesame seeds. It’s a refreshing and healthy side dish that goes well with any Japanese meal.
This classic Japanese cucumber salad is a must-try for anyone who loves Japanese cuisine. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and mirin, then topped with a sprinkle of toasted sesame seeds and shredded seaweed. It’s a simple yet flavorful dish that’s perfect for hot summer days.
This creamy and nutty dressing is perfect for any salad, but it’s especially delicious on a simple mixed greens salad. It’s made with toasted sesame seeds, mirin, and soy sauce, and has a unique and addictive flavor. You can also use it as a marinade for grilled meats or a dipping sauce for sushi.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This hearty and nutritious salad is made with fresh spinach, tofu, and edamame beans, then dressed in a creamy and flavorful Japanese sesame miso dressing. It’s a delicious and filling meal that’s perfect for a light lunch or a side dish for dinner.
This simple yet delicious salad is a staple in Japanese households. It’s made with a variety of fresh veggies such as cucumbers, carrots, and radishes, and tossed in a dressing made with rice vinegar, soy sauce, and mirin. It’s a great way to add some healthy veggies to your meal.
Put a Japanese twist on a classic coleslaw with this delicious recipe. Thinly sliced cabbage and carrots are tossed in a dressing made with rice vinegar, ponzu, and sesame oil, giving it a tangy and flavorful kick. It’s the perfect side dish for any Japanese-inspired meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad is made with shrimp, cucumber, and edamame beans, then tossed in a tangy dressing made with rice vinegar, soy sauce, and sugar. It’s a perfect appetizer or side dish for any Japanese meal.
This versatile dressing is the perfect addition to any salad. It’s made with a combination of rice vinegar, mirin, and soy sauce, and has a slightly sweet and tangy flavor. It’s also great as a marinade for grilled meats or a dipping sauce for sushi.
This creamy and delicious potato salad is a staple in Japanese meals. It’s made with potatoes, carrots, and corn, and dressed in a tangy and slightly sweet dressing made with rice vinegar, mirin, and mayonnaise. It’s a great side dish for any Japanese meal.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This refreshing and satisfying salad is made with shredded crab meat, cucumber, and avocado, then dressed in a tangy and creamy Japanese dressing made with rice vinegar, ponzu, and mayonnaise. It’s a delicious and unique salad that’s perfect for any occasion.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
This simple yet flavorful salad is made with fresh watercress, tomatoes, and avocado, then dressed in a tangy and refreshing dressing made with rice vinegar, soy sauce, and mirin. It’s a perfect side dish for any Japanese meal, and the addition of avocado gives it a creamy and satisfying texture.
Ingredients
For the salad:
2-3 soft shell crabs
4-5 cups of mixed greens
1 avocado, sliced
1 cucumber, sliced
1 carrot, shredded
1/2 small red onion, sliced
1/4 cup of cherry tomatoes, halved
1/4 cup of roasted almonds, chopped
For the dressing:
1/4 cup of rice vinegar
2 tbsp soy sauce
1 tbsp honey
2 tsp sesame oil
1 tsp grated ginger
1 tsp grated garlic
Tip: Feel free to add or substitute any of the ingredients according to your preferences or dietary needs. You can also use pre-made dressing if you're short on time.
Instructions
1. Prepare the soft shell crabs
Start by cleaning the soft shell crabs. Remove the gills and any other internal organs, then rinse them under cold water. Pat dry with a paper towel and set aside.
2. Make the dressing
In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and garlic until well combined. Set aside.
3. Prepare the salad
In a large bowl, toss together the mixed greens, avocado, cucumber, carrot, red onion, cherry tomatoes, and almonds. Set aside.
4. Cook the soft shell crabs
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, add the soft shell crabs and cook for 3-4 minutes on each side until they turn golden brown. Remove from heat and set aside.
5. Assemble the salad
Divide the salad mixture into serving bowls and top with the cooked soft shell crabs. Drizzle the dressing over the salad and enjoy!
With its enticing combination of textures and flavors, this Japanese soft shell crab salad is sure to become a favorite in your household. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills!
