20 Japanese Soft Rolls Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
For those who are looking to add a touch of elegance and deliciousness to their meals, Japanese soft rolls are the perfect addition to any dining experience. These delicate and fluffy rolls, also known as "Hokkaido milk bread," have gained popularity all over the world for their unique texture and irresistible taste. In this article, we will take a closer look at the art of making Japanese soft rolls and share a simple yet professional recipe for you to try at home. So, put on your apron and get ready to impress your family and friends with this delectable treat.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich made with crispy breaded egg, tangy tonkatsu sauce, and crunchy cabbage, all sandwiched between soft Japanese milk bread. This delicious sandwich is perfect for a quick and satisfying lunch or snack.
Japanese milk bread, also known as Hokkaido milk bread, is a soft and fluffy bread that is a staple in Japanese bakeries. The secret to its fluffiness is the use of a technique called tangzhong, which involves cooking a portion of the flour and liquid in the recipe to create a roux. These milk bread rolls are perfect for making sandwiches, serving with soup, or just enjoying on their own.
Japanese milk bread, also known as shokupan, is a staple in Japanese households. It is a soft and fluffy bread that is perfect for making sandwiches, toast, or just enjoying on its own. The texture and flavor of Japanese milk bread is unique due to the use of tangzhong, a roux made by cooking a portion of the flour and liquid in the recipe.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese pizza toast is a popular snack in Japan that is quick and easy to make. It involves toasting a slice of bread topped with pizza sauce, cheese, and other toppings of choice. This delicious and customizable snack is perfect for any time of the day.
This fluffy Japanese milk bread is made with a tangzhong roux, which gives it its signature soft and airy texture. It is perfect for making sandwiches, toast, or just enjoying on its own. The tangzhong roux is made by cooking a portion of the flour and liquid in the recipe, which helps to retain moisture in the bread and create a fluffy texture.
Japanese egg salad sandwiches, also known as tamago sando, are a popular snack in Japan. They are made with creamy egg salad and tangy tonkatsu sauce, sandwiched between soft Japanese milk bread. These sandwiches are perfect for a quick and satisfying lunch or snack.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
This crispy Japanese turkey sandwich is made with thinly sliced turkey, crispy panko breadcrumbs, and tangy tonkatsu sauce, all sandwiched between soft Japanese milk bread. It is a delicious and unique twist on a classic turkey sandwich.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
This Japanese egg sandwich, also known as tamago sando, is a simple yet delicious sandwich made with creamy scrambled eggs and tangy tonkatsu sauce, all sandwiched between soft Japanese milk bread. It is a popular snack in Japan and is perfect for a quick and satisfying meal.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
This pandan custard with toasted Japanese milk bread is a unique and delicious dessert. The pandan custard is made with coconut milk, pandan leaves, and eggs, and is served with toasted Japanese milk bread for dipping. It is a perfect combination of sweet and savory flavors.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
These garlic Japanese milk bread rolls are a flavorful twist on the classic milk bread rolls. They are made with a tangzhong roux and infused with garlic flavor, making them perfect for serving with soups or as a side dish for a meal.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches, also known as tonkatsu sandwiches, are a popular street food in Japan. They are made with crispy breaded pork, tangy tonkatsu sauce, and crunchy cabbage, all sandwiched between soft Japanese milk bread. This delicious sandwich is perfect for a quick and satisfying meal.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This avocado egg salad sandwich is a delicious and healthy twist on the classic egg salad sandwich. It is made with creamy avocado, boiled eggs, and tangy tonkatsu sauce, all sandwiched between soft Japanese milk bread. It is a perfect lunch or snack option for those looking for a lighter meal.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast is a popular breakfast dish in Hong Kong, made with thick slices of bread filled with peanut butter and sweetened condensed milk, dipped in egg and fried to perfection. It is a sweet and indulgent breakfast option that is sure to satisfy any sweet tooth.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in many Japanese dishes, including sandwiches and salads. It adds a crunch and freshness to any dish and pairs well with tangy tonkatsu sauce.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Royal bread gulab jamun is a decadent and rich Indian dessert made with bread soaked in a sugar syrup and flavored with cardamom and rose water. It is a unique and delicious dessert that is perfect for special occasions.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
This fluffiest raisin bread is made with a tangzhong roux, which gives it its signature soft and fluffy texture. It is also packed with juicy raisins for added sweetness and flavor. This bread is perfect for making toast or serving with tea or coffee.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a simple yet comforting dish made with slices of bread soaked in warm milk and topped with butter and sugar. It is a popular breakfast option in many Asian countries and is perfect for those looking for a warm and comforting meal.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
These cinnamon raisin buns are a delicious and flavorful twist on the classic cinnamon roll. They are filled with juicy raisins and topped with a sweet and spicy cinnamon glaze. These buns are perfect for breakfast or as a sweet treat.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
This cinnamon sugar milk bread toast is a simple yet delicious breakfast option. It is made with slices of Japanese milk bread dipped in a mixture of cinnamon and sugar, then toasted to perfection. It is a perfect combination of sweet and savory flavors.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
This Peking duck grilled cheese is a fusion of Chinese and Western cuisines. It is made with crispy Peking duck, tangy hoisin sauce, and gooey cheese, all sandwiched between two slices of Japanese milk bread. It is a unique and delicious twist on the classic grilled cheese sandwich.
Why Japanese Soft Rolls are a Must-Try
Japanese soft rolls have a distinct texture that sets them apart from other types of bread. The secret lies in the use of a starter dough, also known as "tangzhong," which is a mixture of flour and water cooked into a thick paste. This method helps to create a light and airy texture, making the rolls soft and fluffy. Additionally, the use of milk and butter in the dough adds a rich and creamy flavor, making these rolls a perfect accompaniment to any meal. Another unique feature of Japanese soft rolls is their signature square shape, achieved by stacking the dough in a square-shaped pan before baking. This not only creates a beautiful presentation but also allows for even rising and baking of the rolls.
Ingredients and Tips for Making Perfect Japanese Soft Rolls
Before diving into the recipe, it's important to note a few tips for making the perfect Japanese soft rolls. Firstly, using bread flour instead of all-purpose flour will give the rolls a better structure and texture. Secondly, make sure to activate the yeast by dissolving it in warm water and sugar before adding it to the dough. This will ensure that the rolls rise properly and have a soft and airy texture. Lastly, be patient and give the dough enough time to rise and proof, as this is crucial for achieving the desired texture and flavor.
Now, let's take a look at the ingredients needed for this recipe:
- 1 cup of warm milk
- 2 1/4 tsp of active dry yeast
- 1/4 cup of granulated sugar
- 1/3 cup of tangzhong (starter dough)
- 3 1/4 cups of bread flour
- 1 tsp of salt
- 1/4 cup of unsalted butter, softened
- 1 egg, beaten
Step-by-Step Recipe for Japanese Soft Rolls
1. In a small bowl, mix together the warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. In a separate bowl, mix together the tangzhong, bread flour, and salt.
3. Gradually add the yeast mixture to the flour mixture, stirring until a dough forms.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Add the softened butter and continue kneading until well incorporated.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
7. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces.
8. Shape each piece into a ball and place them in a greased square pan.
9. Cover the pan with plastic wrap and let the dough rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C).
11. Brush the risen dough with beaten egg and bake for 25 minutes, until golden brown.
12. Let the rolls cool before serving and enjoy!
In conclusion, Japanese soft rolls are a delicious and unique addition to any meal, and with this simple recipe, you can now make them in the comfort of your own home. So, why not try making these fluffy, melt-in-your-mouth rolls and impress your loved ones with your newfound baking skills?
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