20 Japanese Soft Milk Candy Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Japanese soft milk candy, also known as "milk caramels", are a delicious and popular treat that originated in Japan. These candies have a soft, chewy texture and a rich, creamy flavor that is loved by people all over the world. Making your own Japanese soft milk candy at home is easier than you might think, and the end result is a treat that will satisfy any sweet tooth. In this article, we will provide you with a simple yet professional recipe for making these delectable candies at home. So, put on your apron and let's get started!

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1 of 20

Japanese Style Pancakes

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If you're a fan of fluffy, melt-in-your-mouth pancakes, then you'll love this Japanese twist on a classic breakfast dish. Made with a combination of flour, eggs, milk, and Japanese mayonnaise, these pancakes are light and airy with a hint of sweetness. They're perfect for a lazy weekend brunch or as a special treat for breakfast.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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For a dessert that's as light as a cloud, try making a Japanese 'cotton' cheesecake. This unique version of the classic dessert uses cornstarch and cream cheese to create a delicate and airy texture that's sure to impress your taste buds. Serve it with a dollop of whipped cream and fresh strawberries for a truly indulgent treat.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Sweet buns are a staple in Japanese cuisine, and for good reason. Soft, fluffy, and slightly sweet, these buns are perfect for breakfast, snacking, or as a dessert. The secret to making the perfect Japanese-style sweet bun dough lies in using a combination of rice flour and bread flour, which gives it a unique texture and flavor.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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If you're a fan of traditional cheesecake, then you'll love this Japanese version. Made with a combination of cream cheese, sour cream, and egg whites, this cheesecake has a light and airy texture that's not too sweet. Serve it with a drizzle of honey or some fresh berries for a delicious and elegant dessert.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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This classic Japanese dessert is a must-try for any cake lover. Made with layers of light and fluffy sponge cake, fresh strawberries, and whipped cream, this cake is a perfect balance of sweetness and lightness. It's a popular dessert for special occasions, such as birthdays or anniversaries.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Another take on the classic cheesecake, the Japanese-style version is made with a combination of cream cheese, condensed milk, and cream. The result is a creamy and rich dessert that's not too heavy. Top it with some matcha powder or fresh fruit for a pop of color and flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese street food that's often referred to as a 'Japanese pancake' or 'Japanese pizza'. Made with a batter of flour, eggs, and dashi (a type of Japanese broth), this savory pancake is filled with a variety of ingredients such as cabbage, pork, and scallions. It's then topped with a sweet and tangy sauce and mayonnaise before being served hot off the grill.

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Japanese Soy Marinated Soft Boiled Eggs

Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs

If you're a fan of ramen, then you've probably come across these delicious soy-marinated eggs. They're soft-boiled and then marinated in a mixture of soy sauce, mirin, and sugar for a few hours, giving them a rich and flavorful taste. They're the perfect addition to any bowl of ramen or as a side dish for a Japanese-style breakfast.

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Japanese Spicy Miso Ramen

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Ramen is a popular Japanese comfort food that's loved all around the world. This version of the classic noodle dish is made with a rich and flavorful miso broth and topped with spicy ground pork, soft-boiled eggs, and vegetables. It's the perfect meal for a cold winter night or when you're in need of some comfort food.

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Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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If you've ever tried making Japanese cheesecake before and failed, don't worry – you're not alone. This delicate dessert can be tricky to get right, but with a few tips, you'll be able to create a perfect Japanese-style cheesecake every time. Some tips include using room temperature ingredients, beating the egg whites until they form stiff peaks, and baking the cake in a water bath.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea is a popular Indian drink that's made with a combination of spices such as cardamom, cinnamon, and ginger. For a unique twist on this flavorful beverage, try adding some matcha powder to your masala chai. The result is a delicious and fragrant drink that combines the best of both Japanese and Indian flavors.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

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Japanese curry is a popular dish that's often served with rice and is a favorite among locals and tourists alike. Made with a combination of vegetables, meat, and a curry roux, this dish has a thick and flavorful sauce that's not too spicy. It's a perfect comfort food that's easy to make and can be customized to your liking.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a popular Japanese sweet bun that's named after its melon-like appearance. Made with a sweet and buttery dough and topped with a crunchy cookie crust, this treat is often filled with a variety of fillings such as chocolate, cream, or custard. It's a must-try for anyone with a sweet tooth.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as 'pudding' in English, is a simple and delicious dessert that's popular in Japan. Made with a combination of milk, eggs, and sugar, this creamy and smooth custard is often served with a drizzle of caramel sauce and a sprinkle of fresh fruit. It's a refreshing and light dessert that's perfect for any occasion.

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Japanese Udon - Tofu Soup

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16 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This refreshing and light salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with thinly sliced cucumbers and a tangy dressing of rice vinegar, soy sauce, and mirin, this salad is a perfect balance of sweet, sour, and salty flavors. It's a great accompaniment to any Japanese meal.

17 of 20

Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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18 of 20

Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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Katsu sando is a popular sandwich in Japan that's made with a crispy and flavorful pork cutlet and a slice of white bread. For a spicy twist on this dish, try adding some wasabi or spicy mayo to the sandwich. It's a delicious and satisfying meal that's perfect for a quick lunch or as a snack.

Ingredients You'll Need

Milk:

The key ingredient in this recipe is, of course, milk. It is recommended to use whole milk for its rich and creamy taste, but you can also use low-fat milk if you prefer. Make sure to use fresh milk for the best results.

Sugar:

To give the candies their sweet and caramel-like flavor, you will need sugar. You can use regular white sugar or substitute it with brown sugar for a deeper flavor.

Butter:

Butter adds richness and helps to create the soft and chewy texture of the candies. Make sure to use unsalted butter.

Corn Syrup:

Corn syrup is a common ingredient in candy-making as it helps to prevent the sugar from crystallizing and creates a smooth texture. You can substitute it with honey or golden syrup if you prefer.

Salt:

A pinch of salt is added to enhance the flavor of the candies and balance out the sweetness.

Vanilla Extract:

For a hint of flavor, you can add a few drops of vanilla extract to the mixture. This is optional but highly recommended.

Step by Step Instructions

Step 1: Prepare the Pan

Start by lining a square baking pan with parchment paper. This will make it easier to remove the candy from the pan once it has set.

Step 2: Heat the Milk

In a saucepan, heat milk over medium heat until it comes to a simmer. Make sure not to let it boil.

Step 3: Add Sugar and Butter

Once the milk is hot, add in sugar, butter, and a pinch of salt. Stir until the sugar has dissolved and the butter has melted.

Step 4: Add Corn Syrup

Next, add in corn syrup and stir until well combined.

Step 5: Simmer and Stir

Let the mixture simmer over medium heat for about 15-20 minutes, stirring occasionally. The mixture should thicken and turn a light caramel color.

Step 6: Add Vanilla Extract

Remove the mixture from heat and add in a few drops of vanilla extract. Stir until well combined.

Step 7: Pour into Pan

Carefully pour the mixture into the prepared pan and let it cool for about 10 minutes.

Step 8: Cut into Pieces

Once the mixture has cooled, use a sharp knife to cut it into small squares or rectangles.

Step 9: Wrap and Store

Wrap each candy in wax paper or cellophane and store in an airtight container. These candies can be kept at room temperature for up to two weeks. Now you have your very own homemade Japanese soft milk candies! Enjoy them as a sweet treat or give them as a gift to your friends and family. These candies are sure to be a hit with everyone who tries them. So, give this recipe a try and indulge in the deliciousness of Japanese soft milk candies.