19 Japanese Soft Milk Bread Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese soft milk bread, also known as "shokupan" in Japan, is a beloved staple in Japanese cuisine. This fluffy and light bread has gained popularity all around the world for its unique texture and flavor. In this article, we will explore the history and technique behind this famous bread and provide a step-by-step recipe for you to recreate it at home.

Jump to Recipe

1 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Pancakes may be a staple breakfast food in many parts of the world, but the Japanese have taken them to a whole new level. Japanese style pancakes, also known as souffle pancakes, are light, fluffy, and airy, making them a popular treat for breakfast or dessert. These pancakes are made using a special technique that involves whipping egg whites and folding them into the batter, resulting in a pancake that is taller and fluffier than the traditional version.

2 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Cheesecake lovers, get ready to be blown away by the Japanese ‘cotton’ cheesecake. This version of cheesecake is so light and delicate that it almost feels like eating a cloud. The secret behind its texture is the use of cream cheese, eggs, and a small amount of flour, giving it a lighter and fluffier consistency compared to the traditional New York-style cheesecake. This Japanese twist on a classic dessert is sure to become a new favorite.

3 of 20

Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

Melon pan - traditional Japenese sweet buns recipe Japanese Pastries ...

Crispy sausage bun recipe-Chinese Food-best chinese food recipes ...

Japanese Milk Buns / With Step By Step Pictures / Snazzy Cuisine

Japanese-style sweet bun dough, also known as tangzhong dough, is a versatile dough that can be used to make a variety of baked goods, including bread, buns, and pastries. The secret to its soft and fluffy texture is the use of a flour-water roux, known as tangzhong, which helps to create a tender and moist dough. This dough is perfect for making Japanese-style pastries such as melonpan, anpan, and melon bread.

4 of 20

Japanese Milk Bread

Main Ingredients: Water, Flour, Whole Milk, Active Dry Yeast, Bread

Gourmet Baking: Shokupan (Japanese Milk Bread) with Yudane Method

Japanese Milk Bread Rolls - Kirbie's Cravings

Japanese Milk Bread - Beautiful Life and Home

Japanese milk bread, also known as Hokkaido milk bread, is a soft and fluffy bread that is a staple in Japanese bakeries. What sets this bread apart is its use of a tangzhong roux, which gives the bread its signature soft and pillowy texture. This bread is perfect for making sandwiches, toast, or simply enjoying on its own with a cup of tea or coffee.

5 of 20

Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Japanese cheesecake, also known as souffle cheesecake, is a lighter and fluffier version of the traditional New York-style cheesecake. This cheesecake is made using a combination of cream cheese, eggs, and heavy cream, which are beaten together and then baked in a water bath to create a silky smooth and airy texture. The result is a delicate and creamy cheesecake that will melt in your mouth.

6 of 20

Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

Strawberry shortcake is a classic dessert that is loved all over the world, and the Japanese have their own unique version that is a must-try for any dessert lover. Japanese strawberry shortcake is made using layers of fluffy sponge cake, fresh strawberries, and whipped cream, creating a light and refreshing dessert that is perfect for any occasion.

7 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

If you love cheesecake but want to try something a little different, then you need to try Japanese-style cheesecake. This version of cheesecake is made using cream cheese, eggs, and heavy cream, just like the traditional version, but with the addition of a little bit of cornstarch. The result is a lighter and fluffier version of a classic dessert that is sure to impress.

8 of 20

Japanese Condensed Milk Bread

Main Ingredients: Bread Flour, Sugar, Salt, Dry Active Yeast, Condensed

Bakericious: Japanese Condensed Milk Bread 日式练乳面包

Japanese Condensed Milk Bread - Easy Dinner Recipes With Chicken Casserole

Japanese condensed milk bread, also known as shokupan, is a soft and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. The dough is made using condensed milk, giving it a hint of sweetness and a beautiful golden color. This bread is perfect for making sandwiches, toast, or simply enjoying on its own.

9 of 20

Soft and Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Milk, Sugar, Butter, Sea Salt, Active Dry

Japanese bread "Shokupan" | Recipe | Milk bread recipe, Japanese ...

Light & Fluffy Japanese Milk Bread in 2020 | Japanese milk bread, Bread ...

Extremely soft and fluffy Japanese milk bread rolls using water roux or ...

Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan ...

If you're looking for the ultimate soft and fluffy bread, then look no further than Japanese milk bread. This bread is made using a tangzhong roux, which creates a soft and tender dough that is perfect for making sandwiches or toast. The addition of milk in the dough also gives it a slightly sweet flavor, making it a hit with kids and adults alike.

10 of 20

Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Milk Bread, Sugar, Skimmed Milk

Japanese Milk Bread - Beautiful Life and Home | Japanese milk bread ...

Japanese Milk Bread Dinner Rolls (Hokkaido Milk Bread) - Studio Baked

Another version of Japanese milk bread is the fluffy version, which is slightly different from the soft and fluffy version. This bread is made using a tangzhong roux, just like the soft and fluffy version, but with the addition of sugar and milk powder, giving it a sweeter and richer flavor. The result is a fluffy and light bread that is perfect for any occasion.

11 of 20

Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

Melon pan - ricetta panini dolci giapponesi ricoperti di frolla ...

Japanese Melon Bread | Japanese Recipes | Coriander & Lace

Japanese Melon Bread - Chopstick Chronicles

Bread and Butter |ricette facili e gustose: MELONPAN

Melonpan is a popular Japanese snack bread that is characterized by its crispy cookie-like exterior and soft, fluffy interior. Despite its name, this bread doesn't actually contain any melon; it gets its name from its appearance, which resembles a melon. The dough is made using a special technique that creates a flaky and crunchy cookie-like layer on top of the bread, making it a unique and delicious treat.

12 of 20

Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

KAKIGORI STRAWBERRY BASE - Japanese cuisines | Food, Japanese dessert ...

[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...

Ichigo Hitofuri - Touken Ranbu - Image by teki #2102244 - Zerochan ...

Ichigo ♥♥♥ - Kurosaki Ichigo Photo (26614200) - Fanpop

Kakigori is a Japanese shaved ice dessert that is perfect for hot summer days. This version of kakigori is made using condensed milk, giving it a rich and creamy texture, and topped with fresh strawberries for a burst of sweetness. This refreshing dessert is perfect for cooling down and satisfying your sweet tooth at the same time.

13 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The name translates to "grilled as you like it," and that's exactly what this dish is all about. The base of the pancake is made using a batter of flour, eggs, and shredded cabbage, and then topped with a variety of ingredients such as meat, seafood, and vegetables. It's then topped with a sweet and savory sauce and mayonnaise, making it a delicious and filling meal.

14 of 20

Japanese Soy Marinated Soft Boiled Eggs

Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs

Soy Sauce Eggs (Shoyu Tamago) | Recipe | Easy egg recipes, Recipes, Food

Ajitsuke tamago / Japanese marinated soft-boiled eggs | Starters ...

Marinated eggs recipe | Jamie Oliver easy egg recipes

Shoyu Tamago (Japanese Soy Sauce Egg) | Bear Naked Food

Soy marinated soft boiled eggs, also known as ajitsuke tamago, are a popular topping for ramen in Japan. These eggs are soft boiled and marinated in a mixture of soy sauce, mirin, and sugar, giving them a rich and flavorful taste. They are the perfect addition to any bowl of ramen, adding a burst of flavor and protein to the dish.

15 of 20

Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

Ramen is a staple in Japanese cuisine, and there are many variations of this popular noodle dish. One version that stands out is the spicy miso ramen, which is made using a broth that is flavored with miso paste and spicy chili oil. It's topped with sliced pork, bamboo shoots, and other toppings, creating a bowl of noodles that is bursting with flavor and heat.

16 of 20

Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Recipe (Hokkaido milk bread) - The Flavor Bender

If you love Japanese milk bread, then you need to try making it in roll form. These milk bread rolls are perfect for making sandwiches, dinner rolls, or simply enjoying on their own. They are soft, fluffy, and slightly sweet, making them a hit with both kids and adults.

17 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Japanese cheesecake may seem intimidating to make, but with a few tips and tricks, you can easily succeed in making this delicate and delicious dessert. Some tips include using room temperature ingredients, not overmixing the batter, and baking the cheesecake in a water bath. With these tips in mind, you'll be able to create a perfect Japanese cheesecake that will impress everyone.

18 of 20

A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

How To Make An Indian Masala Chai Tea From Scratch - Easy

Masala Chai, The Indian Milk Tea Full Of Flavours And Aromas | Receita ...

Masala chai tea stock image. Image of milk, spices, portion - 48644271

How to Make Masala Chai from Scratch - Sweet Steep

Masala chai tea is a traditional Indian tea that has gained popularity all over the world. But did you know that the Japanese have their own version of this beloved tea? Japanese masala chai tea is made using a blend of spices, such as ginger, cinnamon, and cardamom, and is often served hot or iced. It's a warm and comforting drink that is perfect for any time of the day.

19 of 20

Hokkaido Milk Bread

Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar

Week 6: Japanese - Anpan (Hokkaido milk bread buns filled with sweet ...

Vegan Hokkaido Milk Bread - Domestic Gothess

I made a loaf of Hokkaido milk bread! My favorite bread to bake ...

Hokkaido milk bread is a type of Japanese milk bread that originated from Hokkaido, a northern island in Japan. This bread is made using a tangzhong roux, which gives it a soft and fluffy texture, and is often shaped into a round loaf or a pull-apart bun. It's perfect for making sandwiches, toast, or simply enjoying on its own.

20 of 20

Sweet and soft Japanese style Hokkaido Milk Bread...

Main Ingredients: Water, All Purpose Flour, Yeast, Sugar, Milk Powder

Hokkaido Milk Bread (Shokupan) - Mildly Meandering

HOKKAIDO MILK BREAD | HOW TO MAKE SOFT JAPANESE BREAD Bread Soft, Easy ...

Japanese Milk Bread – SIMMER + SAUCE

Hokkaido Milk Bread | Domestic Gothess

Hokkaido milk bread is known for its soft and fluffy texture, making it a favorite among bread lovers. This bread is also slightly sweet, making it perfect for pairing with jam or honey for a delicious breakfast or snack. It's also a popular bread to use for making French toast or bread pudding, thanks to its airy and tender crumb.

The History of Japanese Soft Milk Bread

Japanese soft milk bread has been a part of Japanese cuisine for over a century. It was first introduced by a Japanese baking company, Yamazaki Baking Co., in the early 20th century. The company was inspired by European-style bread and wanted to create a softer and fluffier version that would appeal to the Japanese palate. The use of milk in bread-making was a new concept at the time, but it quickly caught on and became a signature ingredient in Japanese soft milk bread. The addition of milk not only adds a subtle sweetness to the bread but also creates a softer and more tender texture.

The Technique Behind Japanese Soft Milk Bread

What sets Japanese soft milk bread apart from other types of bread is the unique technique used to make it. The key to achieving its signature fluffy texture lies in the method of making a "starter dough" called tangzhong. Tangzhong is a mixture of flour and water that is cooked to form a thick paste. This paste is then added to the bread dough, which helps to retain moisture and creates a soft and springy texture. The tangzhong method has since been adopted by bakers all around the world for various types of bread.

Recreating Japanese Soft Milk Bread at Home

Now that you have a brief history and understanding of the technique behind Japanese soft milk bread, let's dive into the recipe. To make this delicious bread at home, you will need bread flour, milk, sugar, yeast, salt, and butter. The bread dough is made using the traditional method of proofing the yeast, mixing in the dry ingredients, and kneading until the dough is smooth and elastic. The tangzhong is then added, followed by the butter, which helps to create a rich and buttery flavor. Once the dough has risen, it is shaped into a loaf and left to rise again before being baked to perfection. The result is a soft and fluffy loaf of bread that is perfect for sandwiches, toast, or enjoyed on its own. Try making this Japanese soft milk bread at home and experience its unique flavor and texture for yourself!