15 Japanese Soft Cream Puff Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese soft cream puffs, also known as choux cream or choux à la crème, are a popular and decadent dessert that originated in France but gained immense popularity in Japan. These delicate pastries are made with a light and airy choux pastry, filled with a rich and creamy custard, and topped with a dusting of powdered sugar. The combination of the crisp pastry and velvety filling make these cream puffs a must-try for any dessert lover. In this article, we will provide a step-by-step guide on how to make these delectable treats at home.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Looking for a unique and delicious dessert recipe? Look no further than these chocolate cream puff trees! These towering treats are made with layers of fluffy cream puffs and rich chocolate sauce, making them the perfect addition to any holiday spread or special occasion.
To make these chocolate cream puff trees, start by baking your cream puffs until they are golden brown and puffed up. Once they have cooled, fill them with your choice of creamy filling, such as vanilla or chocolate pastry cream. Then, stack them on top of each other to create a tree-like structure.
For the chocolate sauce, melt together dark chocolate chips and heavy cream until smooth and glossy. Pour the chocolate sauce over the cream puff tree, letting it drizzle down the sides for a festive and decadent look. Top with sprinkles or chopped nuts for added texture and flavor.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
If you're a fan of fruity desserts, then these strawberry cream puffs are a must-try. Made with a light and airy pâte à choux pastry and filled with a fresh strawberry cream, these sweet treats are perfect for spring or summer gatherings.
To make the pastry, bring water, butter, and sugar to a boil in a saucepan. Slowly stir in flour until a dough forms, then transfer the dough to a mixing bowl and beat in eggs one at a time. Pipe the dough onto a baking sheet and bake until golden and puffy.
For the filling, puree fresh strawberries and mix them with whipped cream until light and fluffy. Fill each cream puff with the strawberry cream and dust with powdered sugar before serving for a beautiful and delicious dessert.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take your dessert game to the next level with these fun and customizable dessert kabobs. Simply choose your favorite fruits, cake cubes, and chocolate sauce for a delicious and visually stunning dessert that your guests will love.
Start by cutting your favorite fruits into bite-sized pieces and threading them onto skewers. Add cubes of pound cake or angel food cake in between the fruit for a sweet and cakey addition. Drizzle with melted chocolate or chocolate fondue for a decadent finish.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Indulge in the perfect combination of chocolate and caramel with these delicious cream puffs. The light and airy pastry filled with caramelized sugar and drizzled with chocolate ganache will have your taste buds dancing with delight.
To make these cream puffs, follow the same instructions for the pastry dough as the chocolate cream puff trees. For the filling, mix caramel sauce and heavy cream until smooth and creamy. Fill each cream puff with the caramel filling and top with a rich and velvety chocolate ganache for a memorable dessert experience.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with a stunning profiterole tower as the centerpiece of your dessert table. This show-stopping dessert is surprisingly easy to make and can be customized to fit any occasion or theme.
To make the tower, stack layers of cream puffs on top of each other, using chocolate ganache or whipped cream as a "glue" between each layer. Once you have your desired height, decorate the tower with your choice of toppings, such as fresh fruit, chocolate curls, or sprinkles. Serve with a drizzle of chocolate sauce for an extra touch of decadence.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
If you're a fan of Baileys Irish Cream, then you'll love this twist on the classic profiterole. The buttery and flaky pastry filled with a creamy and boozy Baileys filling is the perfect indulgent treat for adults.
To make the Baileys cream, mix together Baileys Irish Cream, heavy cream, and powdered sugar until thick and creamy. Fill each profiterole with the Baileys cream and top with a dusting of cocoa powder for a delicious and festive dessert.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a pop of color and flavor to your cream puffs with a raspberry filling. The tangy and sweet raspberry filling pairs perfectly with the light and airy pastry, creating a balance of flavors that will have you coming back for more.
To make the raspberry filling, mix fresh or frozen raspberries with sugar and cornstarch in a saucepan and cook until thick and bubbly. Let cool before filling each cream puff with the raspberry mixture and topping with a sprinkle of powdered sugar.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to impress your guests with a decadent dessert, these airfryer chocolate profiteroles are the perfect solution. Made in just 10 minutes, these crispy and chocolatey treats are sure to be a hit.
To make these profiteroles, mix together melted butter, water, flour, cocoa powder, and sugar until a dough forms. Pipe the dough onto an airfryer tray and cook until crispy. Fill with your choice of filling, such as chocolate mousse or whipped cream, for a quick and impressive dessert.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine the best of both worlds with this profiterole cake, featuring layers of light and airy cream puffs filled with your choice of pastry cream or whipped cream. This stunning and delicious cake is perfect for any special occasion or celebration.
To make the cake, follow the same instructions for the pastry dough as the chocolate cream puff trees. Once you have your cream puffs baked and filled, stack them on top of each other and decorate with melted chocolate or buttercream frosting. Add fresh fruit or fruit compote for a burst of flavor and color.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun and delicious twist on the classic peanut butter and jelly sandwich with these peanut butter and jelly profiteroles. The light and airy pastry filled with creamy peanut butter and tangy jelly will transport you back to your childhood in the most delicious way.
To make these profiteroles, mix together peanut butter and powdered sugar until smooth and creamy. Fill each profiterole with the peanut butter mixture and top with a dollop of your favorite fruit jelly. Sprinkle with chopped peanuts for added crunch and enjoy.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
This elegant and simple profiterole cake is perfect for any occasion. The light and airy pastry filled with a creamy mascarpone frosting and topped with fresh berries is sure to impress your guests and satisfy their sweet tooth.
To make the frosting, mix together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Fill each profiterole with the frosting and stack them on top of each other. Top with fresh berries and a dusting of powdered sugar for a beautiful and delicious dessert.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For the ultimate indulgence, try these chocolate covered cream puffs. The light and airy pastry filled with your choice of cream cheese filling, whipped cream, or pastry cream is dipped in melted chocolate for a decadent and irresistible treat.
To make these cream puffs, follow the same instructions for the pastry dough as the chocolate cream puff trees. Once baked and filled, dip each cream puff in melted chocolate and let cool until the chocolate hardens. Serve with a sprinkle of sea salt for a sweet and salty combination.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This profiterole vanilla buttermilk cake is a heavenly combination of light and fluffy buttermilk cake and creamy profiteroles. The vanilla buttermilk cake serves as the perfect base for the tower of cream puffs, creating a beautiful and delicious dessert.
To make the cake, start by mixing together flour, sugar, baking powder, and salt in a bowl. In a separate bowl, beat together buttermilk, eggs, vanilla extract, and melted butter until well combined. Gradually add the wet mixture to the dry mixture and pour into a cake pan. Bake until a toothpick inserted comes out clean. Once cooled, top with layers of cream puffs and decorate with a drizzle of chocolate ganache.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
For a unique and savory twist on the traditional cream puff, try these takoyaki cream puffs. The light and airy pastry is filled with a creamy and flavorful takoyaki filling, making for a delicious and unexpected treat.
To make the filling, mix together cooked octopus, tempura bits, mayonnaise, and takoyaki sauce until well combined. Fill each cream puff with the mixture and top with a sprinkle of bonito flakes for added flavor. These savory cream puffs are perfect for a unique appetizer or snack.
Fluffy and light, these Japanese-style pancakes are a must-try for any pancake lover. Made with a pancake batter that includes mirin and rice vinegar for a hint of sweetness and tanginess, these pancakes are melt-in-your-mouth delicious.
To make these pancakes, mix together flour, sugar, baking powder, mirin, rice vinegar, buttermilk, and eggs until well combined. Cook on a griddle until golden brown and serve with your choice of toppings, such as fresh fruit or whipped cream.
This light and fluffy Japanese-style cheesecake is the perfect dessert for those who prefer a less dense and heavy cheesecake. The addition of cornstarch and heavy cream gives this cheesecake a soft and airy texture that is sure to please.
To make this cheesecake, mix together cream cheese, sugar, cornstarch, eggs, and heavy cream until smooth and creamy. Pour the mixture into a cake pan and bake until the top is golden brown and the center is set. Let cool before serving for a delicious and delicate dessert.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
These savory and delicious chicken salad puffs are perfect for a party appetizer or a light lunch. The light and airy pastry is filled with a creamy and flavorful chicken salad mixture, creating a perfect balance of textures and flavors.
To make the filling, mix together cooked and shredded chicken, mayonnaise, celery, red onion, and fresh herbs. Fill each cream puff with the chicken salad and top with a sprinkle of crumbled bacon for added crunch. Serve as a unique and tasty alternative to traditional finger sandwiches.
Okonomiyaki, a savory Japanese pancake, is a popular street food that can be customized with a variety of toppings and fillings. This version uses a pancake batter mixed with shredded cabbage and topped with pork belly, okonomiyaki sauce, and bonito flakes for a delicious and satisfying meal.
To make the pancake batter, mix together flour, water, eggs, and mirin until smooth. Add shredded cabbage and cook on a griddle until golden brown. Top with cooked pork belly, okonomiyaki sauce, and bonito flakes for a flavorful and filling dish.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
These soy marinated soft boiled eggs, also known as ramen eggs, are a delicious and essential topping for any bowl of ramen. The soft and creamy yolks are marinated in a flavorful soy sauce mixture, adding a burst of flavor to any dish.
To make the marinade, mix together soy sauce, mirin, sake, sugar, and water. Soft boil your eggs and let them cool before peeling. Add the eggs to the marinade and let them sit for at least an hour, or overnight for maximum flavor. Slice the eggs and add them to your ramen, or enjoy them as a flavorful snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy Japanese cucumber salad is the perfect accompaniment to any meal. The crisp and crunchy cucumbers are mixed with a simple and flavorful dressing, creating a light and delicious side dish.
Ingredients for Japanese Soft Cream Puffs
Choux Pastry
To make the choux pastry for these Japanese soft cream puffs, you will need butter, water, flour, sugar, eggs, and a pinch of salt. It is important to use high-quality ingredients for the best results. The butter and water are combined and heated together before adding in the flour, sugar, and salt. The mixture is then cooked until it forms a smooth dough and then the eggs are gradually added in to create a light and airy texture.
Custard Filling
The custard filling is what gives these cream puffs their rich and creamy taste. To make the filling, you will need milk, eggs, sugar, cornstarch, and vanilla extract. The milk, eggs, sugar, and cornstarch are heated together until thickened and then the vanilla extract is added in for flavor. It is important to let the custard cool completely before filling the cream puffs to prevent them from becoming soggy.
Steps to Make Japanese Soft Cream Puffs
Step 1: Making the Choux Pastry
Start by preheating your oven to 400°F (200°C). In a saucepan, combine 1/2 cup of water, 1/4 cup of butter, and a pinch of salt. Heat the mixture over medium heat until the butter is completely melted. Then, add in 1/2 cup of flour and 1 tablespoon of sugar and stir until a smooth dough forms. Cook the mixture for an additional 2-3 minutes until it pulls away from the sides of the pan.
Step 2: Adding in the Eggs
Remove the dough from the heat and let it cool for 5 minutes. Then, gradually add in 2 beaten eggs, one at a time, until the dough becomes smooth and glossy. This may take a few minutes of mixing, but it is important to fully incorporate the eggs for a light and airy texture.
Step 3: Baking the Cream Puffs
Transfer the choux pastry dough into a piping bag and pipe small mounds onto a baking sheet lined with parchment paper. Bake the cream puffs for 20-25 minutes until they are golden brown and have puffed up. Once done, remove them from the oven and let them cool completely.
Step 4: Filling the Cream Puffs
To fill the cream puffs, use a small knife to make a small slit on the bottom of each puff. Then, using a piping bag, fill each puff with the cooled custard filling. Dust the tops with powdered sugar for added sweetness.
Enjoying Your Homemade Japanese Soft Cream Puffs
Now that your delicious cream puffs are ready, it's time to enjoy them! These cream puffs are best served fresh, but can also be stored in an airtight container in the fridge for up to 2 days. Serve them as a sweet treat after dinner or as a special dessert for a party. Either way, these Japanese soft cream puffs are sure to be a hit with everyone.
