16 Japanese Soft Chewy Cream Puff Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese soft chewy cream puffs, also known as choux cream or cream puffs, are a popular and delicious treat loved by many. These delectable pastries feature a light and airy choux pastry shell filled with a rich and creamy custard filling. Originating in France, cream puffs have become a beloved dessert in Japan and can now be found in bakeries and cafes all over the world. Here, we will share a professional and well-organized introduction to making your very own Japanese soft chewy cream puffs at home. So put on your apron and get ready to impress your family and friends with this irresistible dessert!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
If you're looking for a show-stopping dessert that is sure to impress your guests, then these Chocolate Cream Puff Trees are the way to go. These decadent treats are made with a rich and creamy chocolate filling, sandwiched between two light and airy cream puffs. The best part? They're shaped like trees, making them perfect for the holiday season or any special occasion.
Ingredients: Flour, butter, eggs, milk, sugar, chocolate chips, heavy cream
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a fresh and fruity twist on the classic cream puff, try these Strawberry Cream Puffs. The combination of the light and fluffy pastry with the sweet and tangy strawberry filling will have you coming back for seconds (or thirds!). These are great for a summertime treat or a romantic date night dessert.
Ingredients: Flour, butter, eggs, milk, sugar, fresh strawberries, whipped cream
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
If you're looking for a fun and interactive dessert option, then these Dessert Kabobs are the way to go. These colorful and tasty treats are perfect for parties or gatherings and are a great way to get your guests involved in the dessert-making process. Simply thread your favorite fruits and cream puffs onto skewers and drizzle with chocolate for a delicious and creative dessert.
Ingredients: Strawberries, pineapple, kiwi, cream puffs, chocolate sauce
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
For a grown-up twist on the classic cream puff, try these Profiteroles with Baileys Cream. These indulgent treats are filled with a creamy Baileys-infused filling and drizzled with a rich chocolate sauce. They're perfect for a special occasion or a cozy night in with your loved one.
Ingredients: Flour, butter, eggs, milk, sugar, Baileys, heavy cream, chocolate chips
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
The combination of tart raspberries and sweet cream puffs is a match made in dessert heaven. These Cream Puffs with Raspberry Filling are a delicious and elegant dessert option that is sure to impress your guests. The light and airy pastry pairs perfectly with the tangy raspberry filling for a burst of flavor in every bite.
Ingredients: Flour, butter, eggs, milk, sugar, fresh raspberries, whipped cream
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you're a fan of the classic flavor combination of chocolate and caramel, then these Chocolate Caramel Cream Puffs are a must-try. These indulgent treats are filled with a rich and creamy chocolate filling and drizzled with a gooey caramel sauce. They're perfect for satisfying your sweet tooth.
Ingredients: Flour, butter, eggs, milk, sugar, chocolate chips, heavy cream, caramel sauce
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to impress your guests with a fancy dessert, then these Luxury 10 Minute Airfryer Chocolate Profiteroles are the way to go. These quick and easy cream puffs are made in the air fryer, giving them a light and crispy exterior while still being filled with a rich and creamy chocolate filling.
Ingredients: Flour, butter, eggs, milk, sugar, chocolate chips, heavy cream
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
For a unique and impressive dessert option, try this Profiterole Cake. This towering dessert is made up of layers of cream puffs, filled with a creamy and decadent filling, and topped with a chocolate ganache. It's perfect for a special occasion or a holiday celebration.
Ingredients: Flour, butter, eggs, milk, sugar, chocolate chips, heavy cream
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
For a fun and nostalgic twist on the classic cream puff, try these Peanut Butter and Jelly Profiteroles. These bite-sized treats are filled with a creamy peanut butter filling and topped with a dollop of your favorite jelly. They're perfect for a kid-friendly dessert or a playful addition to a party spread.
Ingredients: Flour, butter, eggs, milk, sugar, peanut butter, jelly
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
For an easy and elegant dessert option, try this Profiterole Cake with Mascarpone Frosting. This cake is made up of layers of cream puffs filled with a sweet and tangy mascarpone frosting and topped with a dusting of powdered sugar. It's a perfect dessert for any occasion.
Ingredients: Flour, butter, eggs, milk, sugar, mascarpone cheese, powdered sugar
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
If you can't resist chocolate-covered strawberries, then you'll love these Chocolate Covered Cream Puffs. These bite-sized treats are filled with a creamy chocolate filling and dipped in melted chocolate for a double dose of chocolatey goodness. They're perfect for a romantic dessert or a sweet treat for yourself.
Ingredients: Flour, butter, eggs, milk, sugar, chocolate chips, heavy cream
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This Profiterole Vanilla Buttermilk Cake is a unique and delicious dessert option that is sure to impress. This cake is made up of layers of light and fluffy cream puffs, filled with a creamy vanilla buttermilk filling, and topped with a vanilla glaze. It's perfect for a special occasion or a fancy brunch.
Ingredients: Flour, butter, eggs, milk, sugar, buttermilk, vanilla extract, powdered sugar
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
If you want to take your dessert game to the next level, then you have to try making a Profiterole Tower. This impressive dessert is made by stacking layers of cream puffs and filling them with a variety of fillings, such as chocolate, vanilla, or fruit. It's a fun and creative way to serve up a delicious dessert.
Ingredients: Flour, butter, eggs, milk, sugar, various fillings of your choice
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Soft Chewy Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Peanut Butter
If you're a fan of soft and chewy cookies, then these Soft Chewy Peanut Butter Cookies are a must-try. These cookies are made with a classic peanut butter cookie dough, but with the addition of a secret ingredient (hint: it's cream puffs!) that gives them an extra chewy texture and a deliciously rich flavor.
Ingredients: Flour, butter, eggs, milk, sugar, peanut butter, cream puffs
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
If one batch of peanut butter cookies isn't enough, then try this second variation of Soft & Chewy Peanut Butter Cookies. This recipe uses the same secret ingredient as the previous one, but with the addition of a peanut butter cup on top for an extra burst of peanut butter flavor.
Ingredients: Flour, butter, eggs, milk, sugar, peanut butter, cream puffs, peanut butter cups
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Takoyaki is a popular Japanese street food made of dough balls filled with various savory fillings. This recipe puts a unique twist on the traditional dish by using cream puffs as the dough and filling them with a tasty takoyaki-inspired filling. These Takoyaki Cream Puffs are a fun and delicious appetizer or snack.
Ingredients: Flour, butter, eggs, milk, sugar, octopus, green onions, takoyaki sauce
If you're a fan of fluffy and thick pancakes, then you have to try these Japanese-style pancakes. These pancakes are made with a classic pancake batter, but with the addition of chopped cream puffs for a unique and delicious twist. They're perfect for a weekend brunch or a special occasion breakfast.
Ingredients: Flour, butter, eggs, milk, sugar, cream puffs
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
For a savory and satisfying appetizer or lunch option, try these Chicken Salad Puffs. These bite-sized treats are made with a buttery and flaky puff pastry, filled with a creamy chicken salad mixture, and topped with a sprinkle of chopped cream puffs for an unexpected crunch. They're perfect for a picnic or a party.
Ingredients: Puff pastry, chicken, mayonnaise, celery, onion, cream puffs
Okonomiyaki is a popular Japanese savory pancake made with various ingredients, such as cabbage, meat, seafood, and topped with a variety of sauces and toppings. This recipe puts a unique twist on the traditional dish by using cream puffs as the base and filling them with a savory and delicious okonomiyaki mixture. These Cream Puff Okonomiyaki are a fun and tasty twist on a classic dish.
Ingredients: Flour, butter, eggs, milk, sugar, cabbage, pork belly, shrimp, okonomiyaki sauce
If you're a fan of light and fluffy desserts, then you have to try this Japanese 'Cotton' Cheesecake. This cheesecake is made with a combination of cream cheese, whipped cream, and chopped cream puffs, giving it a light and airy texture that almost melts in your mouth. It's a unique and delicious dessert option that is sure to impress.
Ingredients: Cream cheese, sugar, eggs, heavy cream, cream puffs
Ingredients
Choux Pastry:
- Flour: The main ingredient in choux pastry, flour provides structure and stability to the cream puff.
- Butter: Use unsalted butter to control the amount of salt in your pastry.
- Water: Water is essential for creating steam in the oven, which helps the pastry puff up.
- Eggs: Eggs add moisture and also act as a leavening agent, giving the pastry its light and airy texture.
Custard Filling:
- Cornstarch: This helps thicken the custard and give it a smooth, creamy texture.
- Sugar: Use granulated sugar to sweeten the custard.
- Milk: Use whole milk for a rich and creamy custard.
- Vanilla Extract: This adds a delicious flavor to the custard.
- Egg Yolks: The yolks add richness and help thicken the custard.
Instructions
Step 1: Making the Choux Pastry
1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine the water and butter and bring to a boil.
3. Add the flour all at once and stir vigorously until the dough comes together, forming a ball.
4. Remove from heat and let it cool for a few minutes.
5. Add the eggs, one at a time, mixing well after each addition. The dough should be smooth and shiny.
6. Transfer the dough to a piping bag fitted with a large round tip.
7. Pipe the dough onto a baking sheet lined with parchment paper, forming 2-inch circles.
8. Bake for 20-25 minutes, until the pastry has puffed up and is golden brown.
9. Remove from the oven and let them cool on a wire rack.
Step 2: Making the Custard Filling
1. In a saucepan, combine the cornstarch and sugar.
2. Gradually add in the milk, stirring constantly to avoid lumps.
3. Cook over medium heat until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract.
5. In a separate bowl, beat the egg yolks.
6. Slowly add the hot milk mixture to the beaten egg yolks, whisking constantly.
7. Return the mixture to the saucepan and cook over low heat for 2-3 minutes, until thickened.
8. Transfer the custard to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
9. Let it cool in the refrigerator for at least 30 minutes.
Step 3: Assembling the Cream Puffs
1. Cut the cooled pastry in half horizontally.
2. Spoon or pipe the chilled custard onto the bottom half of the pastry.
3. Place the top half of the pastry on top of the custard.
4. Sprinkle with powdered sugar, if desired.
Now you have a batch of delicious Japanese soft chewy cream puffs that are sure to impress. These pastries are best enjoyed the same day they are made, but can be stored in the refrigerator for up to 2 days. Serve them as a sweet treat after dinner or as an indulgent afternoon snack with a cup of tea or coffee. Enjoy!
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