20 Japanese Soft Cheesecake Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you've probably heard of Japanese soft cheesecake. This melt-in-your-mouth treat is a unique twist on traditional cheesecake, with a delicate texture and a subtle sweetness. In this article, we'll share a professional and well-organized introduction to this delicious dessert, complete with a tried and tested recipe that you can easily recreate in your own kitchen. So, get ready to impress your friends and family with this Japanese soft cheesecake recipe!
Japanese Pork Katsu is a delicious and crispy dish that is sure to please your taste buds. This classic Japanese dish features tender pork cutlets that are coated in panko breadcrumbs and deep-fried to golden perfection. The result is a juicy and flavorful meat that pairs perfectly with a side of rice and Japanese curry sauce. It's a must-try for any Japanese food lover!
If you have a sweet tooth, then Japanese 'Cotton' Cheesecake is the dessert for you. This light and airy cheesecake is made with cream cheese, eggs, sugar, and flour, giving it a unique texture that is similar to cotton. It's not too sweet, making it the perfect ending to a meal or a delicious treat to enjoy with a cup of Japanese green tea. Trust us, one slice won't be enough!
Fluffy and thick, Japanese Style Pancakes are a popular breakfast dish in Japan. These pancakes are made with a batter that includes flour, eggs, milk, and baking powder, and are cooked in a special mold to create their signature tall and fluffy shape. They are often served with maple syrup, fresh fruit, and a dollop of whipped cream. Make sure to save room for seconds!
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter that includes flour, eggs, cabbage, and scallions, and can be customized with your choice of toppings such as pork belly, shrimp, or octopus. It's then topped with okonomiyaki sauce, Japanese mayo, and bonito flakes. It's a must-try for anyone looking to experience the flavors of Japan.
Similar to the 'cotton' cheesecake mentioned earlier, Japanese Cheesecake is a light and fluffy dessert that is sure to satisfy your sweet tooth. This version is made with a cream cheese and egg mixture that is then baked in a water bath, resulting in a perfectly creamy and jiggly cake. It's perfect for those who want a lighter and less dense cheesecake option.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Japanese Soy Marinated Soft Boiled Eggs, also known as ramen eggs, are a popular topping for many Japanese dishes. These eggs are soft-boiled and then marinated in a flavorful mixture of soy sauce, mirin, and sake. The result is a delicious and slightly sweet egg that is perfect for adding to ramen, rice bowls, or simply enjoying on their own as a snack.
Another variation of the popular Japanese cheesecake, Japanese Style Cheesecake is made with a batter that includes cream cheese, eggs, sugar, and cornstarch. The result is a dense and creamy cake that is slightly sweet and has a hint of tanginess from the cream cheese. It's a perfect dessert for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then this Japanese Green Tea Cheesecake is a must-try. This unique dessert is made with a batter that includes cream cheese, eggs, sugar, and matcha powder, giving it a beautiful green color and a subtle green tea flavor. It's a great way to enjoy your favorite drink in a new and delicious form.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Need a refreshing and light side dish for your meal? Look no further than Japanese Cucumber Salad, also known as Sunomono. This simple dish is made with thinly sliced cucumbers that are marinated in a mixture of rice vinegar, sugar, and soy sauce. It's a perfect accompaniment to any Japanese dish and will add a burst of flavor and crunch to your meal.
No list of Japanese dishes would be complete without mentioning Ramen. This popular noodle dish has its roots in China but has become a staple in Japanese cuisine. Ramen consists of ramen noodles in a flavorful broth that can be made with various ingredients such as pork, chicken, or vegetables. It's then topped with green onions, bean sprouts, egg, and other toppings. It's a hearty and comforting meal that is loved by many.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These portable snacks are made with sushi rice that is shaped into a triangle and then wrapped in seaweed. They can be filled with a variety of ingredients such as pickled plum, salmon, or spicy tuna. They are perfect for a quick and easy snack on the go or as a side dish to your meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are made with a wonton wrapper that is filled with a mixture of pork, cabbage, and garlic, among other ingredients. They are then pan-fried until golden and crispy, and served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They are a delicious and addictive snack that is perfect for sharing.
Udon Noodle Soup is a staple in Japanese cuisine. These thick and chewy noodles are served in a hot and flavorful broth made with dashi (a type of broth), soy sauce, and mirin. The soup can be topped with various ingredients such as tempura, tofu, or pork. It's a satisfying and comforting dish that is perfect for a cold day.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. This type of eggplant is smaller and thinner than the traditional eggplant, and has a sweeter and milder flavor. It's often used in dishes such as nasu dengaku, which is broiled eggplant topped with a sweet and savory miso glaze. It's a tasty and nutritious addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular dish in Japan. These noodles are often served cold with a flavorful dipping sauce, but can also be served hot in a broth. One delicious variation is Soba Noodles with Peanut Sauce, where the noodles are tossed in a creamy and nutty sauce made with peanut butter, soy sauce, and sesame oil. It's a unique and tasty way to enjoy soba noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This dish features bite-sized pieces of chicken that are skewered and grilled over charcoal. They are then brushed with a flavorful sauce made with mirin, soy sauce, and sake. The result is a juicy and flavorful chicken that is perfect for snacking on while exploring the streets of Japan.
Zucchini may not be the first vegetable that comes to mind when thinking of Japanese cuisine, but it is a popular ingredient in many dishes. Japanese zucchini, also known as hakusai, is thinner and more tender than the traditional zucchini and has a slightly sweeter flavor. It's often used in dishes such as stir-fries or tempura, and is a tasty addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat-lover, then you must try Japanese Beef Steak. This dish features tender and juicy beef that is marinated in a flavorful mixture of soy sauce, mirin, and sake, and then grilled to perfection. It's often served with a side of rice and vegetables, making it a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a crispy and juicy pork cutlet, served over a bed of rice and topped with a soft-boiled egg and onions. The dish is then drizzled with a savory sauce made with soy sauce and mirin. It's a hearty and filling meal that is loved by many.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, mentioned earlier, can also be made with a variety of ingredients, including sweet potatoes. This Japanese Sweet Potato Okonomiyaki is a unique and tasty dish that features grated sweet potatoes mixed with a batter made from flour, eggs, and dash, and then cooked on a griddle. It's perfect for those who want a healthier and lighter version of the traditional okonomiyaki.
What Makes Japanese Soft Cheesecake Different?
The Secret Ingredient
The key ingredient that sets Japanese soft cheesecake apart from its Western counterpart is Japanese-style cream cheese. This type of cream cheese has a lower fat content and a higher moisture content, giving the cheesecake a lighter and fluffier texture. You can easily find this cream cheese in most Asian markets or specialty grocery stores.
The Baking Technique
Another factor that contributes to the unique texture of Japanese soft cheesecake is the baking technique. Unlike traditional cheesecake, which is baked in a water bath, this cheesecake is baked in a hot water bath. This method helps to evenly distribute heat and creates a gentle and steady cooking environment, resulting in a smooth and silky texture.
The Minimalist Approach
Japanese soft cheesecake also stands out for its minimalistic approach to ingredients. Unlike traditional cheesecake, which often includes heavy cream, sour cream, and a lot of sugar, this recipe only requires cream cheese, eggs, sugar, and milk. This simplicity allows the delicate flavors of the cheesecake to shine through, making it a perfect light and airy dessert.
The Unique Flavors
While traditional cheesecake usually has a rich and tangy flavor, Japanese soft cheesecake has a more subtle and delicate taste. The addition of milk and a lower amount of cream cheese gives this dessert a milder flavor profile, making it a perfect canvas for different toppings and flavor combinations.
How to Make Japanese Soft Cheesecake
Ingredients:
8 ounces Japanese-style cream cheese, softened
3 eggs
1/4 cup granulated sugar
1/4 cup whole milk
Instructions:
Preheat your oven to 320°F (160°C) and line an 8-inch round cake pan with parchment paper.
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add in the eggs, one at a time, mixing well after each addition.
Add in the sugar and milk, and mix until well combined.
Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.
Place the cake pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan.
Bake for 50-60 minutes, or until the top of the cheesecake is golden brown and the center is just slightly jiggly.
Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly ajar.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Serve with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Now that you have the recipe and know the secret to making a perfect Japanese soft cheesecake, it's time to put on your apron and get baking. With its light and airy texture and delicate flavors, this dessert is sure to become a favorite in your household. So, go ahead and impress your loved ones with this delicious and unique treat that embodies the simplicity and elegance of Japanese cuisine.
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