15 Japanese Soft Bun Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese soft buns, also known as "shokupan," are a staple in Japanese cuisine. These fluffy, light, and slightly sweet buns are perfect for sandwiches, burgers, or simply on their own. Making them at home may seem intimidating, but with this easy recipe, you'll be able to recreate the deliciousness of these buns in your own kitchen.

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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)

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The Secret Ingredient: Tangzhong

What is Tangzhong?

The key to achieving the softness and fluffiness of Japanese soft buns lies in a special ingredient called tangzhong. This is a mixture of flour and water that is cooked into a thick paste and then added to the dough. This method, also used in Chinese baking, helps to retain moisture and create a soft, airy texture in the buns.

How to Make Tangzhong

To make tangzhong, simply mix together one part flour and five parts water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens into a paste. Remove from heat and let it cool before adding it to the dough.

The Recipe: Japanese Soft Bun

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 tablespoons castor sugar
  • 1 teaspoon salt
  • 2 tablespoons milk powder
  • 2 teaspoons active dry yeast
  • 1 beaten egg
  • 1/2 cup lukewarm water
  • 1/2 cup lukewarm milk
  • 3 tablespoons melted butter
  • 2 tablespoons tangzhong

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, salt, milk powder, and yeast.
  2. Add the beaten egg, lukewarm water, lukewarm milk, and melted butter to the dry ingredients.
  3. Add the tangzhong to the mixture and knead until a smooth dough forms.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
  5. Punch down the dough and divide it into 8 equal parts.
  6. Shape each part into a ball and place them in a greased baking pan, leaving some space in between each bun.
  7. Cover and let the buns rise again for 30 minutes.
  8. Bake in a preheated oven at 350°F for 20 to 25 minutes, or until golden brown.
  9. Remove from the oven and let the buns cool before serving.

Enjoy Your Homemade Japanese Soft Buns

With this easy recipe, you can enjoy the deliciousness of Japanese soft buns right in your own home. These versatile buns are perfect for any meal, and with the added tangzhong, they'll stay soft and fluffy for days. So why not give this recipe a try and impress your family and friends with your homemade Japanese soft buns.
15 japanese soft bun recipe Dive into deliciousness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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