15 Japanese Soft Bun Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese soft buns, also known as "shokupan," are a staple in Japanese cuisine. These fluffy, light, and slightly sweet buns are perfect for sandwiches, burgers, or simply on their own. Making them at home may seem intimidating, but with this easy recipe, you'll be able to recreate the deliciousness of these buns in your own kitchen.
Japanese pork katsu is a delicious and crispy dish that is perfect for any occasion. Made with tender pork cutlets that are coated in a crunchy panko breadcrumb crust, this dish is a crowd-pleaser. Serve it with a side of Japanese style pancake and a drizzle of Japanese BBQ sauce for a complete meal.
Want to make your own Japanese style sweet buns at home? Look no further than this simple and easy to follow recipe for Japanese-style sweet bun dough. Made with all-purpose flour, sugar, and milk, this dough is light, fluffy, and perfect for making a variety of sweet buns. Try filling them with red bean paste or matcha custard for an authentic Japanese twist.
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a must-try for any pancake lover. Made with cake flour and buttermilk, these pancakes are light and airy, perfect for stacking high and topping with your favorite fruits and whipped cream. Don't forget to drizzle some maple syrup on top for a sweet finish.
If you love cheesecake, then you have to try the Japanese version known as "cotton" cheesecake. This type of cheesecake is incredibly light and fluffy, with a unique texture that is almost like cotton candy. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake is a melt-in-your-mouth treat that is perfect for any occasion. Serve it with a dollop of whipped cream and fresh berries for a stunning dessert.
Looking for a unique and tasty Japanese dish? Look no further than okonomiyaki. This savory pancake is made with a variety of ingredients such as cabbage, flour, and egg, and can be topped with your choice of meat, seafood, or vegetables. Drizzle some okonomiyaki sauce and mayonnaise on top for a burst of flavor.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
No Japanese meal is complete without a side of soft boiled eggs. In Japan, these eggs are often marinated in a mixture of soy sauce and mirin for a savory and slightly sweet flavor. They are the perfect accompaniment to any meal, whether it's ramen, udon, or even rice balls. Try making your own Japanese soy marinated soft boiled eggs at home for a tasty and nutritious snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing and light side dish to add to your Japanese meal? Look no further than sunomono, a traditional Japanese cucumber salad. Made with cucumbers and a tangy dressing of rice vinegar, sugar, and soy sauce, this salad is a perfect accompaniment to any meal. You can also add seafood or seaweed to the salad for a more filling option.
No list of Japanese recipes would be complete without ramen. This beloved noodle soup dish has become a global sensation, with different variations and flavors available all over the world. But nothing beats a bowl of authentic Japanese ramen made with slow-cooked broth, chewy noodles, and toppings like pork belly, soft boiled eggs, and nori. It's the perfect comfort food on a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. They are a popular snack or side dish, and can be found in many convenience stores in Japan. Made with sushi rice and a variety of fillings such as pickled plum, tuna, or salmon, these rice balls are easy to make and perfect for on-the-go snacking.
If you're a fan of noodles, then you have to try Japanese udon noodle soup. This hearty and filling soup is made with thick and chewy udon noodles and a flavorful broth made with dashi (Japanese broth), soy sauce, and mirin. Add some vegetables and protein of your choice for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular side dish or appetizer in Japanese cuisine. These tasty little morsels are made with a filling of pork, cabbage, and garlic, wrapped in a thin dough and pan-fried until crispy. Serve them with a side of soy sauce and rice vinegar for dipping.
Japanese eggplant, also known as nasu in Japanese, is a popular vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture that is perfect for grilling, roasting, or stir-frying. Serve it as a side dish or add it to your favorite Japanese curry for a delicious and nutritious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They are often served cold with a flavorful dipping sauce, but they can also be enjoyed hot in a variety of dishes. Try making Japanese soba noodles with peanut sauce for a tasty and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. Made with bite-sized pieces of chicken that are marinated in a savory sauce and then grilled over charcoal, these skewers are perfect for a quick and delicious meal. You can also add vegetables or other meats to the skewers for a variety of flavors.
Japanese zucchini, also known as hakusai in Japanese, is a type of squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture that is perfect for adding to soups, stir-fries, or even grilling. Try making Japanese zucchini stir-fry for a quick and tasty meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a delicious and indulgent dish that is perfect for a special occasion. Made with high-quality Japanese beef, such as Kobe or Wagyu, this steak is incredibly tender and flavorful. Serve it with a side of Japanese potato salad and a glass of sake for a truly authentic experience.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with pork cutlet, eggs, and onions. The pork cutlet is breaded and fried until crispy, then sliced and served over a bed of rice with a sweet and savory sauce. Top it off with a soft boiled egg and green onions for a delicious and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki can be made with a variety of ingredients, and one tasty variation is made with sweet potatoes. This version of okonomiyaki is slightly sweet and has a soft and creamy texture that is sure to please. Serve it with a drizzle of Japanese mayo and okonomiyaki sauce for a burst of flavor.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
If you love ramen, then you have to try making Ajitsuke Tamago, or marinated soft boiled eggs, at home. These eggs are cooked to perfection and then marinated in a mixture of soy sauce, mirin, and sake for a flavorful and slightly sweet taste. They are the perfect topping for any bowl of ramen.
Japanese curry is a staple in Japanese households and is a popular comfort food. Made with a variety of vegetables, meat, and a curry roux, this dish is rich, hearty, and full of flavor. Serve it over a bed of rice and top it with fukujinzuke (a type of pickled relish) for an extra kick.
The Secret Ingredient: Tangzhong
What is Tangzhong?
The key to achieving the softness and fluffiness of Japanese soft buns lies in a special ingredient called tangzhong. This is a mixture of flour and water that is cooked into a thick paste and then added to the dough. This method, also used in Chinese baking, helps to retain moisture and create a soft, airy texture in the buns.
How to Make Tangzhong
To make tangzhong, simply mix together one part flour and five parts water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens into a paste. Remove from heat and let it cool before adding it to the dough.
The Recipe: Japanese Soft Bun
Ingredients:
2 ½ cups all-purpose flour
2 tablespoons castor sugar
1 teaspoon salt
2 tablespoons milk powder
2 teaspoons active dry yeast
1 beaten egg
1/2 cup lukewarm water
1/2 cup lukewarm milk
3 tablespoons melted butter
2 tablespoons tangzhong
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, milk powder, and yeast.
Add the beaten egg, lukewarm water, lukewarm milk, and melted butter to the dry ingredients.
Add the tangzhong to the mixture and knead until a smooth dough forms.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 8 equal parts.
Shape each part into a ball and place them in a greased baking pan, leaving some space in between each bun.
Cover and let the buns rise again for 30 minutes.
Bake in a preheated oven at 350°F for 20 to 25 minutes, or until golden brown.
Remove from the oven and let the buns cool before serving.
Enjoy Your Homemade Japanese Soft Buns
With this easy recipe, you can enjoy the deliciousness of Japanese soft buns right in your own home. These versatile buns are perfect for any meal, and with the added tangzhong, they'll stay soft and fluffy for days. So why not give this recipe a try and impress your family and friends with your homemade Japanese soft buns.
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