15 Japanese Soft Bread Rolls Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you are a fan of soft, fluffy, and pillowy bread rolls, then you are in luck! Japanese soft bread rolls are a popular treat that can be easily made at home. These rolls are known for their airy texture and slightly sweet flavor, making them the perfect addition to any meal or as a snack on their own. In this article, we will guide you through the process of making these delicious bread rolls, so you can enjoy them in the comfort of your own home.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Looking for a delicious and unique way to enjoy chicken? Look no further than this Japanese-inspired Egg Katsu Sando recipe! Tender chicken breasts are coated in a crispy panko breading and fried to perfection, then sandwiched between two slices of fluffy Japanese milk bread. But what really sets this dish apart is the addition of a creamy, runny fried egg and a tangy tonkatsu sauce. The combination of textures and flavors in this sandwich is sure to be a crowd-pleaser.
Soft, fluffy, and slightly sweet, Japanese milk bread is a staple in Japanese bakeries and homes. These milk bread rolls are made with a unique technique called tangzhong, which involves cooking a portion of the flour and liquid together to create a roux. This roux is then incorporated into the dough, resulting in a soft and tender bread that is perfect for sandwiches, toast, or just enjoying on its own. These rolls are best served warm and fresh out of the oven, so don't be surprised if they disappear quickly!
Whether you're making sandwiches, toast, or simply snacking, Japanese milk bread is the perfect base for any recipe. Its soft and fluffy texture makes it a versatile option for both sweet and savory dishes. Plus, the addition of milk and a special roux made from flour and water gives this bread its signature flavor and texture. Serve it with your favorite spread or topping, or use it to make some of the delicious recipes on this list!
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
In Japan, convenience stores are known for their delicious and unique sandwiches, including the popular Tamago Sando or Japanese egg sandwich. This sandwich features a fluffy, slightly sweet milk bread filled with a creamy egg salad mixture made with Japanese mayonnaise, soy sauce, and other seasonings. It's a simple yet satisfying sandwich that is perfect for breakfast, lunch, or a quick snack on the go.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
This twist on traditional pizza is a favorite among kids and adults alike. Thick slices of Japanese milk bread are topped with tomato sauce, cheese, and your choice of toppings before being broiled to perfection. The result is a crispy, cheesy, and delicious treat that can be enjoyed as a snack or even as a meal. Get creative with your toppings and make this pizza toast your own!
There's nothing quite like a soft and fluffy slice of Japanese milk bread. And this recipe is no exception. Made with a combination of bread flour, milk, and a roux made from flour and water, this bread is ultra-soft and has a slightly sweet flavor. It's perfect for making sandwiches, French toast, or simply enjoying with a pat of butter.
Egg salad sandwiches are a classic lunch option, and this Japanese-inspired version takes it to the next level. Boiled eggs are combined with Japanese mayonnaise, soy sauce, and other seasonings to create a creamy and flavorful filling. Sandwiched between slices of soft and fluffy Japanese milk bread, this egg salad is sure to become a favorite in your household.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Put a Japanese spin on your traditional turkey sandwich with this recipe. Tender turkey breast is coated in a crispy panko breading and fried to perfection, then sandwiched between two slices of fluffy milk bread along with your favorite toppings. The combination of textures and flavors in this sandwich is sure to make it a new go-to for lunch or a quick dinner.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan, a fragrant leaf often used in Southeast Asian cuisine, adds a unique and delicious twist to this custard recipe. The custard is made with coconut milk, eggs, and pandan extract, and is poured over slices of toasted Japanese milk bread. The result is a creamy and flavorful dessert that is perfect for any occasion. Serve it with a sprinkle of toasted coconut for an extra touch of flavor.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic lovers, this one's for you. These garlic Japanese milk bread rolls are packed with flavor and perfect for any meal. The dough is infused with garlic powder and topped with garlic oil, resulting in a bread that is soft, fluffy, and full of garlicky goodness. These rolls are a great accompaniment to any dish, or can be enjoyed on their own with a pat of butter.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches are a popular street food in Japan, and for good reason. Breaded and fried pork cutlets are sandwiched between slices of soft and fluffy Japanese milk bread, along with shredded cabbage and tonkatsu sauce. The combination of crispy pork and tender bread is a match made in heaven. Serve these sandwiches with a side of potato salad for a complete meal.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This twist on the classic egg salad sandwich adds a healthy and delicious ingredient: avocado. The creamy and nutritious avocado pairs perfectly with the creamy egg salad filling, and is sandwiched between slices of fluffy Japanese milk bread. This sandwich is perfect for a quick and easy lunch or a light dinner.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This Hong Kong-style French toast is unlike any other French toast you've tried before. Thick slices of Japanese milk bread are coated in a sweet custard mixture and fried to golden perfection. The result is a crispy and sweet exterior with a soft and fluffy interior. Serve it with a drizzle of honey or maple syrup for a delicious and indulgent breakfast.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in many Japanese dishes, and for good reason. Its crunchy texture and slightly sweet flavor make it a great addition to sandwiches, salads, and rice bowls. Use it as a topping for your favorite sandwich or mix it into your egg salad for added crunch and flavor.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
For a decadent and unique dessert, try this recipe for Royal Bread Gulab Jamun. Pieces of Japanese milk bread are soaked in a sweet and fragrant syrup made with cardamom, saffron, and rose water. The result is a soft and flavorful dessert that is perfect for special occasions or as a sweet treat any day of the week.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
If you love raisin bread, you have to try this recipe for the fluffiest raisin bread made with tangzhong. The tangzhong method, which involves cooking a portion of the flour and liquid together to create a roux, creates an incredibly soft and tender bread that is perfect for toasting or making sandwiches. The addition of plump raisins adds a touch of sweetness to this already delicious bread.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a simple and comforting breakfast option that is popular in Japan. Slices of Japanese milk bread are soaked in a sweet milk custard and then fried to create a crispy and delicious exterior with a soft and creamy interior. Top it with your favorite fruit or jam for a flavorful and satisfying start to your day.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Add a touch of spice and sweetness to your breakfast or brunch with these cinnamon raisin buns. Soft and fluffy Japanese milk bread is rolled with a cinnamon and sugar mixture and plump raisins, then baked to perfection. These buns are best served warm with a cup of coffee or tea.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
For a simple yet delicious breakfast or snack, try this recipe for cinnamon sugar milk bread toast. Slices of Japanese milk bread are dipped in a sweet and buttery mixture and then sprinkled with cinnamon sugar before being toasted to perfection. This toast is perfect for those with a sweet tooth and can be enjoyed any time of day.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
This fusion recipe combines the flavors of Peking duck and grilled cheese for a unique and delicious sandwich. Tender slices of Peking duck are layered with crispy cabbage and melty cheese between two slices of Japanese milk bread, then grilled until golden and crispy. The combination of textures and flavors in this sandwich is sure to be a hit.
Ingredients and Preparation
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients. This recipe calls for bread flour, which is essential for achieving the perfect texture. You will also need active dry yeast, sugar, salt, eggs, butter, and milk. These ingredients are easy to find in any grocery store and are likely already in your pantry.
Proofing the Yeast
The first step to making Japanese soft bread rolls is proofing the yeast. This is a crucial step as it activates the yeast and allows the rolls to rise properly. To do this, mix active dry yeast with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes foamy.
Mixing the Dough
In a separate bowl, mix bread flour with sugar and salt. Make a well in the center and add in the proofed yeast mixture, eggs, and melted butter. Mix all the ingredients together until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rising and Baking
First Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size. This step is crucial as it allows the dough to develop its signature airy texture.
Shaping the Rolls
Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle and fold it into thirds, making sure to seal the edges. Cut the dough into equal pieces and shape them into small balls. Place them in a greased baking pan, leaving some space in between each roll.
Second Rise and Baking
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until they turn golden brown. Brush the tops with melted butter for a shiny finish.
Enjoy Your Japanese Soft Bread Rolls
Once the rolls are done baking, let them cool for a few minutes before serving. These rolls are best enjoyed fresh out of the oven, but you can also store them in an airtight container for a few days. Serve them with your favorite spreads or fillings, or simply enjoy them on their own. These Japanese soft bread rolls are sure to become a household favorite!
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