19 Japanese Soft Bread Recipe Thermomix Get Ready To Indulge!

Published on: Mar 25, 2024

Are you tired of dense, store-bought bread that just doesn't quite hit the spot? Look no further than this Japanese soft bread recipe made in the Thermomix. With its fluffy texture and delicate flavor, this bread is sure to become a staple in your household. Plus, using the Thermomix streamlines the process, making it easy to achieve perfect results every time. Let's dive into the details of this delicious recipe and discover how to make Japanese soft bread in your own home.

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Are you tired of dense, store-bought bread that just doesn't quite hit the spot? Look no further than this Japanese soft bread recipe made in the Thermomix. With its fluffy texture and delicate flavor, this bread is sure to become a staple in your household. Plus, using the Thermomix streamlines the process, making it easy to achieve perfect results every time. Let's dive into the details of this delicious recipe and discover how to make Japanese soft bread in your own home.

The Secret to Soft Bread: Tangzhong

If you've ever wondered how bakeries achieve that perfectly soft and airy texture in their bread, the answer is tangzhong. This Japanese technique involves cooking a small portion of the flour and liquid in the recipe to make a paste, which is then added to the rest of the ingredients. The result is a bread with a higher moisture content and a tender crumb. This step is crucial for achieving that sought-after softness in Japanese soft bread.

Gather Your Ingredients

To make this Japanese soft bread in the Thermomix, you'll need bread flour, milk, yeast, sugar, salt, and butter. The Thermomix makes it easy to measure and mix these ingredients, saving time and effort. Plus, the precise temperature control of the Thermomix ensures that your tangzhong is cooked to perfection every time.

Using the Thermomix for Perfect Dough

Once you've made your tangzhong, the Thermomix takes care of the rest of the dough-making process. Simply add the remaining ingredients and let the machine do the work of kneading and proofing. This not only saves time but also ensures that the dough is perfectly mixed and proofed, resulting in a consistent and fluffy bread every time.

Shaping and Baking

After the dough has risen, it's time to shape it into the desired form. Whether you prefer a loaf, rolls, or buns, the Thermomix makes shaping a breeze. And once the dough is shaped, the Thermomix's precise temperature control ensures that the bread is baked to perfection, with a golden crust and soft interior.

Enjoy the Fruits of Your Labor

After your bread has cooled, it's time to enjoy the delicious fruits of your labor. Spread on some butter, jam, or your favorite sandwich filling and savor the soft and fluffy texture of this Japanese soft bread. Plus, with the Thermomix, clean up is a breeze, making this recipe a win-win in terms of taste and convenience.

Final Thoughts

With its unique tangzhong technique and the convenience of the Thermomix, this Japanese soft bread recipe is a must-try for any bread lover. Not only is it a delicious addition to any meal, but it also makes for a satisfying baking experience. So why not give it a try and impress your family and friends with your homemade Japanese soft bread? Your taste buds will thank you.
19 japanese soft bread recipe thermomix Get ready to indulge!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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