19 Japanese Soft Bread Recipe Thermomix Get Ready To Indulge!
Published on: Mar 25, 2024
Are you tired of dense, store-bought bread that just doesn't quite hit the spot? Look no further than this Japanese soft bread recipe made in the Thermomix. With its fluffy texture and delicate flavor, this bread is sure to become a staple in your household. Plus, using the Thermomix streamlines the process, making it easy to achieve perfect results every time. Let's dive into the details of this delicious recipe and discover how to make Japanese soft bread in your own home.
This Japanese-style pork cutlet is a must-try for any lover of Asian cuisine. The crispy breaded exterior gives way to tender, juicy pork that is bursting with flavor. Serve it with a side of katsu sauce for a delicious dipping experience. This dish is perfect for a weeknight dinner or a special occasion with friends and family.
These pancakes are a popular breakfast food in Japan and are known for their fluffy texture. Made with a mix of flour, eggs, milk, and Japanese mayonnaise, these pancakes are a unique twist on the classic breakfast food. Serve them with a drizzle of honey or maple syrup for a sweet and savory breakfast treat.
Okonomiyaki is often referred to as a Japanese pizza, but it is so much more than that. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of toppings such as bacon, shrimp, or squid. It is then drizzled with a sweet and tangy okonomiyaki sauce and topped with a generous amount of mayonnaise. It's a popular street food in Japan and is a must-try for any foodie.
This light and airy cheesecake is a Japanese twist on the classic dessert. Made with cream cheese, eggs, and cornstarch, this cheesecake gets its unique texture from folding in beaten egg whites. The end result is a delicate and fluffy cake that is perfect for those who prefer a less dense dessert.
5of 20
Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soft boiled eggs are a staple in Japanese cuisine and are often served as a topping for ramen or enjoyed on their own as a snack. This recipe takes it up a notch by marinating the soft boiled eggs in a mixture of soy sauce, mirin, and sake. The result is a flavorful and tender egg that is perfect for adding a little something extra to your favorite dishes.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, a rice vinegar based dressing, and a sprinkle of salt or sugar, this salad is the perfect complement to a meal. It's also a great dish to bring to a potluck or picnic.
Ramen is a popular noodle dish that originated in Japan and has gained popularity all over the world. Made with a flavorful broth, thin noodles, and a variety of toppings such as pork belly, soft boiled eggs, and seaweed, this dish is a must-try for any noodle lover. Whether you make it from scratch or use a store-bought ramen kit, this dish is sure to satisfy your cravings.
8of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a favorite in Japanese cuisine and are often served as an appetizer or side dish. Made with a filling of ground pork, cabbage, and seasonings, these dumplings are a delicious blend of savory and umami flavors. Serve them with a side of soy sauce and rice vinegar for dipping, and you have the perfect bite-sized treat.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. These triangular-shaped treats are made by shaping cooked rice into a ball or triangle and filling it with various ingredients such as pickled plums, salmon, or tuna. They are often wrapped in seaweed and make for a convenient and delicious on-the-go snack.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. They are often served in a hot and flavorful broth, with toppings such as tempura, tofu, or green onions. This soup is perfect for a cold day or when you're feeling under the weather, and is guaranteed to warm you up from the inside out.
Eggplant is a versatile vegetable that is used in many different dishes in Japanese cuisine. It can be grilled, fried, or stir-fried and is often paired with a variety of sauces and seasonings such as mirin, soy sauce, or miso. Whether you're a fan of eggplant or not, you're sure to find a Japanese eggplant dish that will tickle your taste buds.
12of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of popular noodle in Japan, made from buckwheat flour. In this dish, they are paired with a creamy and flavorful peanut sauce that makes for a delicious and filling meal. You can add in your choice of protein, such as chicken or tofu, and a variety of veggies to make it a well-rounded and nutritious dish.
13of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and is essentially skewered and grilled chicken. The chicken is typically marinated in a blend of soy sauce, sake, and mirin before being grilled over charcoal. These bite-sized pieces of chicken are perfect for sharing and make for a tasty and convenient snack.
Zucchini, also known as courgette, is a popular vegetable in Japanese cuisine. It can be enjoyed in a variety of dishes, such as stir-fries, tempura, or as a side dish. It pairs well with a variety of flavors and can be seasoned with salt, soy sauce, or sesame oil for a tasty and healthy addition to any meal.
15of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first thing that comes to mind when you think of Japanese cuisine, but it is a popular dish in the country. The beef is often marinated in a mixture of soy sauce, ginger, and garlic before being grilled to perfection. It can be served with a variety of side dishes, such as rice, vegetables, or noodles, for a complete and satisfying meal.
16of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a breaded and fried pork cutlet, onions, and eggs served over a bed of rice. The sauce used in this dish is a combination of dashi, soy sauce, and sugar, giving it a sweet and savory flavor. This dish is easy to make and is a favorite among both locals and tourists.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be customized with a variety of ingredients, including sweet potato. This version of the popular savory pancake uses sweet potato, flour, eggs, and cabbage to create a unique and delicious flavor. Top it with your choice of mayonnaise, okonomiyaki sauce, and bonito flakes for the full experience.
18of 20
Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke Tamago, or marinated soft boiled eggs, are a popular topping for ramen and other Japanese dishes. The eggs are boiled to perfection and then marinated in a mixture of soy sauce, mirin, and sake for a few hours. The end result is a flavorful and tender egg that adds a little something extra to your favorite dishes.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fry dish made with thick and chewy udon noodles, vegetables, and your choice of protein such as chicken, beef, or shrimp. It's a great dish for beginners to try, as it is easy to make and can be customized with your favorite ingredients. The key to a delicious yaki udon is a flavorful sauce, made with a blend of soy sauce, mirin, and oyster sauce.
Curry may not be native to Japan, but it has become a popular dish in the country. Japanese curry is a bit different from other types of curry, as it is thicker and sweeter in flavor. It is made with a variety of vegetables, meat, and curry roux and is often served with rice. It's a hearty and comforting meal that is perfect for a cold day.
Are you tired of dense, store-bought bread that just doesn't quite hit the spot? Look no further than this Japanese soft bread recipe made in the Thermomix. With its fluffy texture and delicate flavor, this bread is sure to become a staple in your household. Plus, using the Thermomix streamlines the process, making it easy to achieve perfect results every time. Let's dive into the details of this delicious recipe and discover how to make Japanese soft bread in your own home.
The Secret to Soft Bread: Tangzhong
If you've ever wondered how bakeries achieve that perfectly soft and airy texture in their bread, the answer is tangzhong. This Japanese technique involves cooking a small portion of the flour and liquid in the recipe to make a paste, which is then added to the rest of the ingredients. The result is a bread with a higher moisture content and a tender crumb. This step is crucial for achieving that sought-after softness in Japanese soft bread.
Gather Your Ingredients
To make this Japanese soft bread in the Thermomix, you'll need bread flour, milk, yeast, sugar, salt, and butter. The Thermomix makes it easy to measure and mix these ingredients, saving time and effort. Plus, the precise temperature control of the Thermomix ensures that your tangzhong is cooked to perfection every time.
Using the Thermomix for Perfect Dough
Once you've made your tangzhong, the Thermomix takes care of the rest of the dough-making process. Simply add the remaining ingredients and let the machine do the work of kneading and proofing. This not only saves time but also ensures that the dough is perfectly mixed and proofed, resulting in a consistent and fluffy bread every time.
Shaping and Baking
After the dough has risen, it's time to shape it into the desired form. Whether you prefer a loaf, rolls, or buns, the Thermomix makes shaping a breeze. And once the dough is shaped, the Thermomix's precise temperature control ensures that the bread is baked to perfection, with a golden crust and soft interior.
Enjoy the Fruits of Your Labor
After your bread has cooled, it's time to enjoy the delicious fruits of your labor. Spread on some butter, jam, or your favorite sandwich filling and savor the soft and fluffy texture of this Japanese soft bread. Plus, with the Thermomix, clean up is a breeze, making this recipe a win-win in terms of taste and convenience.
Final Thoughts
With its unique tangzhong technique and the convenience of the Thermomix, this Japanese soft bread recipe is a must-try for any bread lover. Not only is it a delicious addition to any meal, but it also makes for a satisfying baking experience. So why not give it a try and impress your family and friends with your homemade Japanese soft bread? Your taste buds will thank you.
