17 Japanese Soft Boiled Eggs Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Soft boiled eggs are a staple in Japanese cuisine, and for good reason. These perfectly cooked eggs have a silky smooth texture and a rich, creamy yolk that adds depth and flavor to any dish. While they may seem simple, achieving the perfect soft boiled egg can be tricky. However, with the right technique and a little bit of practice, you can master the art of making Japanese soft boiled eggs in no time. In this article, we will walk you through the steps of this classic recipe and provide tips for creating the perfect soft boiled egg every time.
This Japanese Spicy Miso Ramen recipe is the perfect combination of spicy and savory. The miso broth is rich and flavorful, while the added chili oil gives it a nice kick. The soft-boiled egg adds a creamy texture and the toppings of sliced pork, green onions, and bamboo shoots give it a satisfying crunch.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan and this Chicken Curry recipe is a must-try. The flavorful curry sauce is made with a combination of spices, vegetables, and chicken. It is served over a bed of rice and topped with a soft-boiled egg for a creamy finish.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is a hearty and comforting dish that is perfect for any cold weather. The broth is made from a combination of pork bones, vegetables, and spices, giving it a rich and flavorful taste. The ramen noodles are then added along with tender slices of pork, green onions, and a soft-boiled egg for a complete meal.
This classic Japanese Egg Salad Sandwich is a staple in Japan and is loved by many. The egg salad is made with simple ingredients such as hard-boiled eggs, mayonnaise, and mustard and is served between two slices of soft white bread. The addition of crispy bacon and fresh lettuce takes this sandwich to the next level.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
These Japanese Soy Marinated Soft Boiled Eggs are a delicious and easy snack to make at home. The eggs are marinated in a combination of soy sauce, mirin, and sake, giving them a salty and slightly sweet flavor. They are perfect as a topping for ramen or as a snack on their own.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
This Miso Ramen recipe is another variation of the classic ramen dish. The miso broth is made with chicken stock and miso paste, giving it a rich and savory taste. The ramen noodles are then added along with thinly sliced pork belly, bean sprouts, and a soft-boiled egg for a well-rounded meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This unique Vampire Slayer Ramen recipe is perfect for those who love a little heat in their food. The broth is made with a combination of chicken and beef stock, giving it a rich and flavorful base. The addition of spicy chili oil, garlic, and ginger gives this dish a fiery kick. Top it off with a soft-boiled egg and you have a bowl of ramen that will surely satisfy your cravings.
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Homemade Ramen with Bacon & Soft-Boiled Eggs
Main Ingredients: Bacon, Fresh Ginger, Garlic Cloves, Lemongrass, White
This Homemade Ramen recipe is a great way to satisfy your ramen cravings at home. The broth is made from a combination of chicken and pork stock, giving it a rich and hearty flavor. The ramen noodles are then added along with crispy bacon, green onions, and a soft-boiled egg for a delicious and satisfying meal.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This Miso and Rice Noodle Soup recipe is a great option for those who prefer a lighter and healthier version of ramen. The broth is made with miso paste and vegetable stock, giving it a flavorful and nutritious base. The addition of sesame roasted sweet potatoes and bok choy adds a nice balance of sweetness and crunch. Top it off with a soft-boiled egg and you have a delicious and wholesome soup.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This Teriyaki Steak Rice Bowl is a great option for those who prefer a rice bowl over noodles. The teriyaki sauce is made with a combination of soy sauce, mirin, and sake, giving it a sweet and savory flavor. The juicy steak is then added along with stir-fried vegetables and a soft-boiled egg for a complete and satisfying meal.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This Spicy Tofu and Prawn Ramen recipe is a great option for vegetarians or those who are looking for a healthier option. The broth is made with vegetable stock and a combination of spices, giving it a spicy and flavorful taste. The ramen noodles are then added along with tofu cubes and sauteed prawns for a protein-packed and delicious meal.
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Chicken Udon Soup
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
This Chicken Udon Soup is a simple and comforting dish that is perfect for any time of the day. The broth is made with chicken stock and a combination of soy sauce and mirin, giving it a slightly sweet and savory taste. The udon noodles are then added along with thinly sliced chicken breast and a soft-boiled egg for a well-balanced meal.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
This Fried Chicken Gyoza Ramen is a fusion of Japanese and Chinese flavors. The broth is made from a combination of chicken and pork stock, giving it a rich and flavorful base. The ramen noodles are then added along with crispy fried chicken gyoza dumplings, green onions, and a soft-boiled egg for a unique and delicious meal.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
This Simple Duck Ramen recipe is a great option for those who want to try something different. The broth is made from a combination of duck and chicken stock, giving it a rich and unique flavor. The ramen noodles are then added along with tender slices of roasted duck, shallot-chili oil, and a soft-boiled egg for a flavorful and satisfying meal.
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Pork and Miso Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
This Pork and Miso Noodle Soup is a delicious and easy meal to make at home. The broth is made with a combination of pork stock and miso paste, giving it a rich and savory taste. The noodles are then added along with tender slices of pork, bok choy, and a soft-boiled egg for a well-rounded and satisfying meal.
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Soft Boiled Eggs with Salmon and Spring Mix
Main Ingredients: Spring Mix, Smoked Salmon, Soft Boiled Eggs, Garlic
This Soft Boiled Eggs with Salmon and Spring Mix recipe is a great option for a light and healthy meal. The eggs are boiled to perfection and served over a bed of spring mix and smoked salmon. The addition of a soft-boiled egg adds a creamy texture and the dish is drizzled with a light and tangy dressing for a delicious and nutritious meal.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
This Kake Soba with Hon Tsuyu Broth recipe is a classic and simple dish that is perfect for any occasion. The broth is made with a combination of dashi stock and hon tsuyu sauce, giving it a flavorful and savory taste. The soba noodles are then added along with fish cake, nori, and a soft-boiled egg for a well-balanced and satisfying meal.
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How To Make Beet Salad With Soft-Boiled Eggs
Main Ingredients: Beets, Thyme Sprigs, Olive Oil, Soft Boiled Eggs
This Beet Salad with Soft-Boiled Eggs recipe is a colorful and delicious dish that is perfect for a light lunch or side dish. The beets are roasted to perfection and served over a bed of mixed greens. The soft-boiled eggs add a creamy texture and the dish is topped with a light and tangy dressing for a refreshing and satisfying meal.
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Soft-boiled Eggs With Beetroot, Carrot And Parsley...
Main Ingredients: Sea Salt, Radicchio Leaves, Soft Boiled Eggs, Parmesan
This Soft-boiled Eggs with Beetroot, Carrot, and Parsley recipe is a great way to add some color and nutrition to your meals. The eggs are boiled to perfection and served over a bed of roasted beets, carrots, and parsley. The addition of a soft-boiled egg adds a creamy texture and the dish is drizzled with a light and tangy dressing for a delicious and wholesome meal.
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Roasted Asparagus with Parmesan and Soft-Boiled Eggs
Main Ingredients: Asparagus, Olive Oil, Garlic, Kosher Salt, Freshly
This Roasted Asparagus with Parmesan and Soft-Boiled Eggs recipe is a simple and delicious dish that is perfect as a side or light lunch. The asparagus is roasted to perfection and topped with grated parmesan cheese. The soft-boiled eggs add a creamy texture and the dish is drizzled with a light and tangy dressing for a flavorful and satisfying meal.
Preparing Your Eggs
Choose High Quality Eggs
To create the best soft boiled eggs, it is important to start with high quality eggs. Look for eggs from free-range chickens that have a bright, yellow yolk and a firm white. These eggs will have the best flavor and texture for your soft boiled eggs.
Bring the Eggs to Room Temperature
Before cooking your eggs, it is important to let them come to room temperature. This will help prevent the eggs from cracking while cooking and will ensure even cooking.
Cooking Your Eggs
Bring a Pot of Water to a Boil
Fill a pot with enough water to cover your eggs and bring it to a rolling boil. Adding a pinch of salt to the water can help prevent the eggs from cracking.
Lower the Eggs into the Water
Using a slotted spoon, gently lower the eggs into the boiling water. Be careful not to drop them in as this could cause them to crack.
Cook for 6-7 Minutes
For a perfectly soft boiled egg, cook the eggs for 6-7 minutes. This will result in a firm white and a warm, runny yolk.
Shock the Eggs in Ice Water
Once the eggs are done cooking, immediately transfer them to a bowl of ice water. This will stop the cooking process and make them easier to peel.
Serving Your Soft Boiled Eggs
Peel and Slice the Eggs
Once the eggs have cooled, gently peel off the shells. To get the perfect soft boiled egg, the yolk should be runny and the white should be firm but tender. Slice the eggs in half lengthwise.
Serve with Traditional Accompaniments
Soft boiled eggs are often served with a variety of traditional accompaniments, such as soy sauce, sesame seeds, and green onions. These add extra flavor and texture to the dish.
Enjoy Your Perfectly Cooked Soft Boiled Eggs
Now that you have mastered the art of making Japanese soft boiled eggs, it's time to enjoy your delicious creation. These eggs are perfect for topping on rice bowls, ramen, or simply eaten on their own. With this recipe, you can impress your friends and family with your culinary skills and enjoy the deliciousness of perfectly cooked soft boiled eggs.
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