Ingredients
- eggs Medium size
- water
- 1 bowl ice
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15 Japanese Soft Boiled Egg Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you love trying out new and delicious recipes, then you have come to the right place. In this article, we will be sharing a traditional Japanese soft boiled egg recipe that is simple, yet full of flavor. Soft boiled eggs are a staple in Japanese cuisine and are often served as a side dish or as a topping for ramen or rice bowls. With our step-by-step guide, you'll be able to recreate this classic dish in the comfort of your own kitchen. So, let's get cooking!
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1
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Ramen Egg (Japanese Soft Boiled Egg)
Main Ingredients:
Eggs, Shoyu, Mirin, Water
If you're a fan of ramen, you know that the perfect bowl always includes a soft boiled egg. This Japanese egg is cooked to perfection and adds a creamy, rich texture to any dish. It's surprisingly easy to make at home and can be used in a variety of recipes. Here are 20 creative ways to use ramen eggs in your cooking.
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Japanese Soft Boiled Egg
Soft boiled eggs are a staple in Japanese cuisine. They are typically served as a topping for ramen or rice bowls, but can also be enjoyed on their own as a snack. The key to making the perfect soft boiled egg is timing. You want the whites to be set but the yolk to still be runny. It may take a few tries to get it just right, but once you do, you'll be hooked on these delicious eggs.
3
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Japanese Spicy Miso Ramen
The combination of spicy miso broth and soft boiled eggs is a match made in heaven. The creamy yolk helps balance out the heat from the miso, creating a perfectly balanced bowl of ramen. You can also add other toppings like chashu pork, bamboo shoots, and green onions for a complete meal.
4
of 20
Japanese Curry With Chicken
Main Ingredients:
Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry and eggs may not seem like an obvious pairing, but trust us, it works. The soft boiled egg adds a creamy texture to the rich, spicy curry. Add chicken, potatoes, and carrots for a hearty and satisfying meal.
5
of 20
Pork Ramen
Main Ingredients:
Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a meat lover, this recipe is for you. The soft boiled eggs add a nice contrast to the tender pork belly and spicy broth. You can also add other toppings like bok choy, mushrooms, and corn to make it a complete meal.
6
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Japanese Egg Salad Sandwich
Egg salad sandwiches are a classic lunch option, but adding a Japanese twist takes it to a whole new level. The soft boiled eggs add a creamy texture to the sandwich, while the Japanese mayo and soy sauce give it a unique flavor. Serve on toasted bread with lettuce and tomato for a delicious and filling meal.
7
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Soft Boiled Egg Avocado Toast
Main Ingredients:
Bread, Soft Boiled Eggs, Avocado, Lime, Rotisserie
![[Homemade] Avocado toast with soft boiled egg. : r/food](https://external-preview.redd.it/mKkgQKOojck5FtzCuFBFbXaW7IgnPv012KOEFSDYC3s.jpg?auto=webp&s=7b31480527cd6c31a374c9c767cb099e83afe5b4)
Avocado toast has become a trendy breakfast option, but adding a soft boiled egg takes it to the next level. The creamy avocado pairs perfectly with the runny yolk, creating a rich and satisfying breakfast. Add a sprinkle of crumbled bacon for some extra flavor.
8
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Miso Ramen
Main Ingredients:
Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
Miso ramen is a popular variation of the classic ramen dish. The soft boiled eggs add a creamy texture to the savory broth. You can also add pork, mushrooms, and seaweed for a complete and flavorful meal.
9
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients:
Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke tamago, or marinated soft boiled eggs, are a popular snack in Japan. They are typically marinated in a mixture of soy sauce, mirin, and sake for a few hours, giving them a delicious and unique flavor. Serve as a side dish or add to ramen for a tasty addition.
10
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The Vampire Slayer Ramen-Express
Main Ingredients:
Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Don't be fooled by the name, this ramen recipe is not just for vampire slayers. The soft boiled egg adds a nice contrast to the spicy broth and garlic in this dish. It's quick and easy to make, making it the perfect weeknight meal.
11
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Teriyaki Steak Rice Bowl
Main Ingredients:
Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This rice bowl is a great way to use up leftover soft boiled eggs. The creamy yolk pairs well with the teriyaki steak, rice, and vegetables. It's a filling and delicious meal that can be enjoyed for lunch or dinner.
12
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients:
Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is perfect for a cold winter day. The soft boiled eggs add a creamy texture to the savory broth, while the sweet potatoes and noodles make it a hearty and satisfying meal. The sesame seeds give it a nice crunch and added flavor.
13
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Spicy Tofu and Prawn Ramen
Main Ingredients:
Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
If you're looking for a lighter ramen option, this recipe is for you. The soft boiled eggs add a creamy texture to the spicy broth, while the tofu and prawns provide a nice source of protein. This dish is also great for vegetarians.
14
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Chicken Udon Soup
Main Ingredients:
Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
Udon soup is a popular Japanese dish that is typically served with a soft boiled egg. The combination of the creamy egg, chicken, and noodles makes for a delicious and comforting meal. Add some spinach and mushrooms for some extra nutrition.
15
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Garlic & Ginger Soup with Soft Boiled Egg
Main Ingredients:
Olive Oil, Small Yellow Onion, Ginger, Shitake
This soup is a great option for when you're feeling under the weather. The garlic and ginger provide immune-boosting properties, while the soft boiled egg adds a creamy texture to the broth. Serve with some crackers for a comforting and healing meal.
16
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Fried Chicken Gyoza Ramen
Main Ingredients:
Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
Gyoza, or Japanese dumplings, are a popular appetizer. But have you ever thought about adding them to your ramen? This recipe combines fried chicken gyoza with ramen noodles and a soft boiled egg for a unique and delicious dish.
17
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Kale Mushroom Pasta with Soft Boiled Egg
Main Ingredients:
Kale, Mushrooms, Fresh Thyme Leaves, Soft Boiled Eggs
This pasta dish is a great way to incorporate soft boiled eggs into your Italian cooking. The creamy yolk adds a nice contrast to the kale, mushrooms, and pasta. Top with some parmesan cheese for a flavorful and satisfying meal.
18
of 20
Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients:
Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
If you're feeling adventurous, try this duck ramen recipe. The soft boiled egg pairs well with the rich and flavorful broth and tender duck. The shallot-chili oil adds a nice kick of spice and flavor. This dish is sure to impress your taste buds.
19
of 20
Pork and Miso Noodle Soup
Main Ingredients:
Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
This noodle soup is a great option for a quick and easy weeknight dinner. The soft boiled eggs add a nice creaminess to the soup, while the pork and miso give it a rich and savory flavor. Add some bok choy for some extra greens.
20
of 20
Kake Soba with Hon Tsuyu Broth
Main Ingredients:
Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
Soba noodles are a popular choice in Japanese cuisine. This simple dish combines soba noodles with a flavorful broth made from hon tsuyu, a Japanese soup base. The soft boiled egg adds a nice touch of creaminess to the dish.
Ingredients
Gather the following ingredients to make Japanese soft boiled eggs:
- 4 large eggs
- 4 cups of water
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1 tablespoon of sugar
- 1 teaspoon of rice vinegar
Mirin and soy sauce can be found in most Asian grocery stores or in the international section of your local supermarket. These ingredients are crucial in giving the eggs their signature umami flavor.
Instructions
Follow these simple steps to make delicious Japanese soft boiled eggs:
- Fill a medium-sized pot with 4 cups of water and bring it to a boil.
- Using a slotted spoon, gently lower the eggs into the boiling water and let them cook for 6 minutes.
- While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and adding some ice cubes.
- Once the eggs are done cooking, use the slotted spoon to transfer them to the ice bath to stop the cooking process.
- In a small saucepan, combine the soy sauce, mirin, sugar, and rice vinegar. Cook over medium heat until the sugar has dissolved.
- Peel the eggs and place them in a shallow dish. Pour the soy sauce mixture over the eggs, making sure they are fully submerged.
- Cover the dish and refrigerate for at least 30 minutes, or overnight for a stronger flavor.
- When ready to serve, slice the eggs in half lengthwise and enjoy!
These soft boiled eggs are perfect as a topping for ramen, rice bowls, or as a side dish. The creamy yolk and flavorful marinade make for a delicious and satisfying meal.
Conclusion
Now that you know how to make Japanese soft boiled eggs, you can impress your friends and family with this tasty and authentic dish. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this classic Japanese recipe at home. So why not give it a try and add a little taste of Japan to your next meal?
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