20 Japanese Soba Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Soba sauce is an essential ingredient in Japanese cuisine, used as a dipping sauce for soba noodles and as a seasoning for various dishes. Made from a combination of soy sauce, mirin, and dashi, this sauce has a savory and slightly sweet flavor that perfectly complements the nutty taste of soba noodles. In this article, we will teach you how to make your own Japanese soba sauce at home, so you can enjoy the authentic flavors of Japanese cuisine in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken before grilling it. It's a sweet and savory sauce made from a combination of soy sauce, sugar, and other seasonings. This sauce is not only delicious on chicken, but it also works well with other meats, vegetables, and even tofu. It's a versatile sauce that can add a burst of flavor to any dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It's typically served with tonkatsu, a breaded and deep-fried pork cutlet, but it also pairs well with chicken. This sauce is made from a blend of fruits and vegetables, including tomatoes, apples, and onions, along with soy sauce, vinegar, and spices. It adds a unique flavor to any chicken dish, making it a must-try for any fan of Japanese flavors.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a simple and flavorful sauce that is perfect for dipping steamed or fried gyoza, a type of Japanese dumpling. It's made from a combination of soy sauce, rice vinegar, and chili oil, along with other seasonings like garlic and sesame oil. This sauce adds a nice kick to chicken, making it a great addition to any beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's perfect for dipping chicken and other grilled meats. This sauce is made from a blend of mayonnaise, ketchup, rice vinegar, and spices. It's a crowd-pleasing sauce that is sure to elevate any beer can chicken recipe.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a popular dish in Japan, especially during the hot summer months. This dipping sauce is the perfect accompaniment to cold soba noodles, but it also works well with chicken. It's a simple sauce made from a combination of soy sauce, mirin, and dashi stock. It's a quick and easy way to add a burst of umami flavor to your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fry dish made with noodles, vegetables, and meat. This sauce is the key to achieving that signature sweet and tangy flavor in yakisoba. It's a combination of Worcestershire sauce, oyster sauce, soy sauce, and other seasonings. This sauce pairs well with chicken, making it a great option for your next beer can chicken recipe.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made from a combination of soy sauce, rice vinegar, and citrus juice, usually from yuzu fruit. This tangy and flavorful sauce is perfect for marinating chicken or as a dipping sauce. It adds a refreshing and zesty flavor to any dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This Japanese sesame steak sauce is a delicious and flavorful sauce that pairs well with chicken. It's made from a blend of sesame oil, soy sauce, garlic, ginger, and other seasonings. It adds a nutty and savory flavor to any dish, making it a great option for your next beer can chicken recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made from egg yolks, vinegar, and vegetable oil, giving it a slightly tangy and sweet flavor. This mayonnaise is perfect for marinating chicken or as a dipping sauce. It adds a unique and delicious twist to any beer can chicken recipe.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It's made from a combination of soy sauce, mirin, and sugar, giving it a rich and syrupy consistency. This sauce pairs well with chicken, adding a complex and delicious flavor to any beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This salmon teriyaki sauce is a must-try for any fan of Japanese flavors. It's a combination of teriyaki sauce, honey, and other seasonings. This sauce is perfect for marinating chicken before grilling it, giving it a delicious and sweet glaze. It's a simple and tasty way to elevate your beer can chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for those who love to experiment with different flavors. It's a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory taste. This sauce works well with both noodles and tempura, but it also adds a delicious flavor to chicken. It's a versatile sauce that you'll want to keep on hand for all your cooking needs.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is another great option for those who love to experiment with different flavors. It's a combination of soy sauce, mirin, and dashi stock, giving it a rich and umami-packed taste. This sauce pairs well with chicken, adding a unique and delicious flavor to your beer can chicken recipe.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. It's made from a blend of soy sauce, rice vinegar, sugar, and other seasonings. This sauce is perfect for marinating chicken or as a dipping sauce. It adds a sweet and tangy flavor to any dish, making it a great option for your next beer can chicken recipe.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with tonkatsu, a breaded and deep-fried pork cutlet. However, it also works well with chicken, adding a delicious and unique flavor to any dish. This sauce is made from a combination of fruits and vegetables, including tomatoes, apples, and onions, along with soy sauce, vinegar, and spices.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese cuisine. It's typically served with yakitori, skewered and grilled chicken. This sauce is made from a blend of soy sauce, mirin, sake, and sugar, giving it a rich and complex flavor. It's a delicious addition to any beer can chicken recipe.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori, this is the sauce for you. It's a combination of soy sauce, mirin, sake, and sugar, along with other seasonings like garlic and ginger. This sauce adds a delicious and savory flavor to chicken, making it a great choice for your next beer can chicken recipe.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a unique and flavorful option for chicken. It's made from a blend of soy sauce, rice vinegar, and ginger, giving it a tangy and slightly spicy taste. This sauce is perfect for marinating chicken before grilling it, or as a dipping sauce. It adds a refreshing and zesty flavor to any dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is perfect for dipping chicken and other meats. It's made from a blend of fruits and vegetables, including tomatoes, apples, and onions, along with soy sauce, vinegar, and spices. This sauce adds a unique and delicious flavor to any beer can chicken recipe.

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Soba Dipping Sauce (soba-tsuyu)

Main Ingredients: Dashi Stock, Japanese Soy Sauce, Mirin, Caster Sugar

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This soba dipping sauce, also known as soba-tsuyu, is a simple and flavorful sauce that is perfect for dipping cold soba noodles. It's made from a combination of soy sauce, mirin, and dashi stock. It's a quick and easy way to add a burst of umami flavor to your chicken, making it a great option for your next beer can chicken recipe.

Ingredients for Japanese Soba Sauce

To make Japanese soba sauce, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the base of this sauce, providing the salty and umami flavors. It is typically made from fermented soybeans, wheat, and salt, and is a staple in Japanese cooking. Make sure to use a good quality soy sauce for the best results.

2. Mirin

Mirin is a type of sweet rice wine that adds a slightly sweet and tangy taste to the soba sauce. It also helps to balance out the saltiness from the soy sauce. You can find mirin in most Asian grocery stores or online.

3. Dashi

Dashi is a traditional Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish flakes). It provides a rich and savory flavor to the soba sauce. If you can't find dashi, you can use vegetable or chicken stock as a substitute.

4. Sugar

A small amount of sugar is added to the soba sauce to balance out the flavors and add a touch of sweetness. You can adjust the amount of sugar to your liking, depending on how sweet you want your sauce to be.

Instructions for Making Japanese Soba Sauce

To make Japanese soba sauce, follow these simple steps:

1. Combine the Ingredients

In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1 cup dashi, and 1 tablespoon sugar. Stir well to combine.

2. Bring to a Boil

Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

3. Simmer and Reduce

Once the mixture comes to a boil, reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce has reduced and thickened slightly.

4. Let it Cool

Remove the saucepan from the heat and let the sauce cool to room temperature. It will thicken even more as it cools.

5. Serve and Enjoy

Once the sauce has cooled, transfer it to a serving bowl or small dipping dishes and serve alongside your soba noodles or other dishes. Enjoy the delicious flavors of homemade Japanese soba sauce!

In Conclusion

Making your own Japanese soba sauce at home is simple and easy, and it allows you to control the ingredients and flavors to your liking. This sauce is not only perfect for dipping soba noodles, but it can also be used as a marinade, glaze, or seasoning for various dishes. Give this recipe a try and add a touch of authentic Japanese flavor to your meals.