15 Japanese Soba Salad Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Soba salad is a popular and versatile dish in Japanese cuisine. It is a simple and refreshing salad that is perfect for hot summer days or as a light and healthy meal option. Made with soba noodles, a type of Japanese buckwheat noodle, this salad is packed with nutrients and flavor. In this article, we will share a delicious Japanese soba salad recipe that is easy to make and can be customized to your taste. Whether you are a fan of Japanese cuisine or looking to try something new, this recipe is a must-try.
Main Ingredients: Soba, English Cucumber, Red Cabbage, Shallot, Fresh
This refreshing and light salad is the perfect way to use up leftover beer can chicken. Simply shred the chicken and toss it with cold soba noodles, crumbled feta cheese, and sliced cucumbers. Drizzle with a tangy dressing made with soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
This simple and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a light dressing made with rice vinegar, soy sauce, and sesame oil. Serve alongside your beer can chicken for a light and healthy side dish.
3of 20
Vegan Soba Salad
Main Ingredients: Soba, Soy Sauce, Rice Vinegar, Agave Nectar, Sesame
If you're looking for a vegan option, this soba salad is the perfect choice. Toss cooked soba noodles with a variety of vegetables, such as carrots, bell peppers, and edamame, and a light dressing made with soy sauce and rice vinegar. Top with sliced beer can chicken for a hearty and flavorful meal.
4of 20
Cold Soba Summer Salad
Main Ingredients: Soba, Red Cabbage, Corn Kernels, Red Pepper, Orange
This colorful and refreshing salad is perfect for a hot summer day. Cooked soba noodles are tossed with a variety of fresh vegetables, such as cherry tomatoes, cucumbers, and avocado. Top with sliced beer can chicken and a light dressing made with lime juice, honey, and soy sauce.
5of 20
Soba, Sesame, and Carrot Salad
Main Ingredients: Soba, Carrots, Scallions, Rice Vinegar, Sesame Oil, Soy
This salad is bursting with flavor and texture. Thinly sliced carrots and cooked soba noodles are tossed with a creamy sesame dressing and topped with shredded beer can chicken. The result is a satisfying and delicious meal that's perfect for any occasion.
6of 20
Soba Noodle Vegetable Salad with Sesame Peanut Dressing
Main Ingredients: Soba, Salt, Broccoli Florets, Edamame, Red Peppers
This salad is the perfect combination of crunchy vegetables, chewy soba noodles, and tender beer can chicken. Toss together shredded cabbage, carrots, and bell peppers with cooked soba noodles and a flavorful dressing made with peanut butter, soy sauce, and sesame oil.
7of 20
Cold Soba-Noodle Salad with Chicken, Peppers, and...
Main Ingredients: Coarse Salt, Ground Pepper, Soba, Vegetable Oil
This colorful and flavorful salad is sure to be a hit with your family and friends. Toss together cooked soba noodles, beer can chicken, and a variety of fresh vegetables, such as bell peppers, red onion, and cilantro. Drizzle with a tangy dressing made with lime juice, soy sauce, and honey.
8of 20
Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
This simple and delicious soba salad is the perfect accompaniment to your beer can chicken. Cooked soba noodles are tossed with a light dressing made with soy sauce, rice vinegar, and sesame oil. Top with sliced beer can chicken for a satisfying and flavorful meal.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese cucumber salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. Serve alongside your chicken for a light and refreshing meal.
10of 20
Miso Tuna and Soba Salad
Main Ingredients: Miso Paste, Tamari, Mirin, Sesame Oil, Sriracha, Tuna
This unique and flavorful salad is a fusion of Japanese and Hawaiian cuisine. Cooked soba noodles are tossed with flavorful miso-marinated tuna and topped with sliced beer can chicken. Serve with a light dressing made with soy sauce, rice vinegar, and sesame oil.
11of 20
Soba Salad with Miso & Ginger Aubergine
Main Ingredients: Oil, Aubergine, Soba Noodles, Tenderstem Broccoli
This vegetarian soba salad is bursting with flavor and texture. Toss together cooked soba noodles, grilled eggplant, and a variety of fresh vegetables, such as cabbage, carrots, and bell peppers. Top with a flavorful dressing made with miso paste, ginger, and soy sauce.
12of 20
Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
This delicious and healthy meal is perfect for a weeknight dinner. Marinate salmon steaks in a mixture of honey, miso paste, and soy sauce, then grill to perfection. Serve alongside a flavorful soba salad made with tahini, soy sauce, and sesame oil.
13of 20
Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This creative and convenient meal is perfect for a busy day. Layer cooked soba noodles, shredded vegetables, and sliced beer can chicken in a mason jar, then top with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Simply shake and enjoy!
This versatile dressing is a staple in Japanese cuisine. Made with sesame oil, rice vinegar, soy sauce, and a touch of sugar, it's the perfect accompaniment to your beer can chicken. Drizzle over a simple salad of greens and sliced vegetables for a delicious and flavorful side dish.
15of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is the perfect side dish for your beer can chicken. Thinly sliced cabbage is tossed with a light dressing made with soy sauce, rice vinegar, and sesame oil. Top with sliced beer can chicken for a satisfying and flavorful meal.
16of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese cucumber salad is a must-try for any beer can chicken enthusiast. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Serve alongside your chicken for a light and refreshing meal.
17of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is the perfect complement to your beer can chicken. Blanch spinach and toss with a flavorful dressing made with sesame paste, soy sauce, and sugar. Top with toasted sesame seeds for a delicious and healthy accompaniment to your meal.
This tangy and flavorful dressing is the perfect addition to your beer can chicken meal. Made with fresh ginger, soy sauce, and rice vinegar, it adds a burst of flavor to any salad. Drizzle over a simple mix of greens and vegetables for a quick and easy side dish.
19of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing salad is the perfect way to use up leftover beer can chicken. Thinly sliced cucumbers are tossed in a light dressing made with rice vinegar, soy sauce, and sesame oil. Serve alongside your chicken for a light and healthy side dish.
20of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish for your beer can chicken, look no further than these pickled cucumbers. Thinly slice cucumbers and marinate in a mixture of rice vinegar, sugar, and soy sauce for a tangy and flavorful accompaniment to your meal.
Ingredients for Japanese Soba Salad:
Soba Noodles
The star ingredient of this salad is the soba noodles. These noodles are made from buckwheat flour, which gives them a nutty flavor and a slightly chewy texture. They are also a great source of fiber, protein, and essential minerals such as magnesium and manganese. Look for 100% buckwheat soba noodles for a gluten-free option, or opt for a mix of buckwheat and wheat for a more traditional taste.
Vegetables
This recipe calls for a variety of fresh vegetables, making it a colorful and nutritious dish. You can use any vegetables you have on hand, but we recommend shredded carrots, cucumber, bell peppers, and radishes for a crunchy and refreshing salad. These vegetables are also high in vitamins and antioxidants, making this salad a healthy choice.
Protein
To make this salad more filling and satisfying, we recommend adding some protein. You can use grilled chicken, tofu, or shrimp as a protein source. If you are vegetarian or vegan, you can also add edamame beans for a plant-based protein option.
Dressing
The key to a delicious soba salad is the dressing. For this recipe, we will use a sesame soy dressing, which is a classic Japanese dressing that pairs perfectly with soba noodles. It is a simple yet flavorful combination of sesame oil, soy sauce, rice vinegar, and honey. You can adjust the ingredients to your liking and add some chili flakes for a spicy kick.
Instructions:
1. Cook the soba noodles according to package instructions. Once cooked, rinse with cold water and set aside.
2. In a small bowl, whisk together the ingredients for the dressing.
3. In a large mixing bowl, combine the soba noodles, vegetables, and protein of your choice.
4. Pour the dressing over the salad and toss well to combine.
5. Serve chilled and garnish with sesame seeds and chopped green onions for an extra pop of flavor.
Customizations:
- You can add avocado for a creamy and healthy addition to the salad.
- For a spicy version, add sambal oelek or sriracha to the dressing.
- To make it a more filling meal, add some rice noodles or quinoa to the soba noodles.
- For a crunchy texture, add some crushed roasted peanuts on top of the salad.
Now that you have this delicious Japanese soba salad recipe in your hands, it's time to get creative and make it your own. Experiment with different ingredients and toppings to find your perfect combination. This salad is not only tasty but also a great way to incorporate more vegetables and whole grains into your diet. So why not give it a try and enjoy a taste of Japan in the comfort of your own home?