16 Japanese Soba Recipe Chicken Prepare To Be Amazed!
Published on: Mar 26, 2024
Soba noodles are a staple in Japanese cuisine, known for their unique texture and flavor. While there are many variations of soba dishes, one popular option is Japanese soba with chicken. This dish combines the rich umami flavor of chicken with the nutty taste of soba noodles, creating a delicious and satisfying meal. In this article, we will share a simple yet professional recipe for Japanese soba with chicken, perfect for any occasion. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Soba Noodles, Chicken Stock, Water, Yellow Miso, Fresh
Get ready to warm up with this comforting and flavorful Chicken and Soba Noodle Soup. This recipe combines tender chicken, hearty vegetables, and flavorful broth with the addition of Japanese soba noodles for a twist on the classic chicken noodle soup. It's the perfect dish for a chilly evening or when you're feeling under the weather.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is a great place to start. This stir-fried dish features thick and chewy udon noodles, tender chicken, and crunchy vegetables, all coated in a savory sauce. It's a delicious and easy introduction to Japanese flavors that even beginners can master.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a unique and flavorful twist on traditional noodles, try this Japanese soba noodles with peanut sauce recipe. The nutty and slightly spicy sauce pairs perfectly with the tender chicken and chewy noodles, making it a delicious and satisfying meal. Plus, it's a great option for those with gluten sensitivities as soba noodles are made from buckwheat.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Looking for a delicious and easy grilled chicken recipe? Look no further than Yakitori – a popular Japanese street food that features skewered chicken grilled to perfection. The marinade, made with soy sauce, sake, and mirin, gives the chicken a sweet and savory flavor that will make you want to fire up the grill all year round.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this recipe takes it to the next level with the addition of tender chicken. The rich and flavorful broth, chewy noodles, and tender chicken make for a satisfying and comforting meal. It's perfect for a cozy night in or when you're craving some authentic Japanese flavors.
If you like a little kick in your ramen, this Spicy Miso Ramen recipe is for you. This dish features a rich and flavorful broth made with miso paste and chili oil, topped with tender chicken and your choice of vegetables. It's a perfect balance of heat and umami flavors that will keep you coming back for more.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food in Japan, and for a good reason. This hearty and flavorful dish features tender chicken, potatoes, carrots, and onions in a thick and savory curry sauce. It's a great option for a weeknight dinner as it's easy to make and can be customized with your favorite vegetables.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
One of the most popular street foods in Japan is Chicken Karaage, or Japanese fried chicken. This dish features bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until crispy. It's a must-try for any chicken lover.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Chicken Udon recipe is a great option for a quick and satisfying weeknight dinner. The thick and chewy udon noodles are paired with tender chicken and vegetables, all coated in a savory and flavorful sauce. It's a one-pot dish that will become a family favorite.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic dish in Japanese cuisine that features a rich and flavorful broth made with soy sauce, topped with tender chicken, a soft-boiled egg, and your choice of vegetables. It's a delicious and comforting meal that will take your taste buds on a trip to Japan.
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Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
Toshikoshi Soba is a traditional dish in Japan that is eaten on New Year's Eve for good luck. This dish features Japanese soba noodles in a flavorful broth, topped with tender chicken and a variety of vegetables. It's a simple yet delicious meal that is perfect for celebrating the new year.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you can't get enough of Japanese fried chicken, you'll definitely want to try this Karaage Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch and fried until crispy. It's a great option for a party appetizer or a tasty snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry recipe combines two popular dishes into one delicious meal. Tender chicken cutlets are breaded and fried until crispy, then served on top of a bed of rice and smothered in a rich and savory curry sauce. It's a satisfying and flavorful meal that will impress anyone who tries it.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This recipe walks you through the steps of creating a rich and flavorful curry sauce from scratch, then pairing it with tender chicken and your choice of vegetables. It's a delicious and impressive dish that will make you feel like a Japanese chef.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this Japanese Fried Chicken Bento is a great way to switch up your usual lunch routine. The chicken karaage is paired with rice, vegetables, and your choice of sides, making it a filling and well-balanced meal that is perfect for on-the-go.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
For a vegetarian twist on traditional soba noodles, try this recipe featuring shiitake mushrooms and radish. The umami flavors from the mushrooms pair perfectly with the earthy taste of the noodles, while the radish adds a refreshing crunch. It's a delicious and healthy meal option that everyone will enjoy.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love katsu curry, you'll want to try this recipe that combines the delicious flavors of curry with a crispy chicken cutlet. The chicken is breaded and fried until golden brown, then served on top of a bed of rice and smothered in a rich and savory curry sauce. It's a mouthwatering meal that is sure to impress.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a twist on the classic dish, featuring a crispy coating made with panko breadcrumbs and a flavorful marinade of soy sauce, sake, and ginger. It's a great option for a party appetizer or a tasty snack that will have your guests asking for the recipe.
For a more traditional take on Japanese fried chicken, try this recipe that uses a simple yet delicious marinade of soy sauce, sake, and garlic. The chicken is then coated in potato starch and fried until crispy, resulting in a mouthwatering dish that can be enjoyed on its own or paired with your favorite sides.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Last but not least, we have a classic Japanese dish that features tender beef and onions simmered in a flavorful broth and served over a bed of rice. This recipe is a great option for those who prefer beef over chicken and is a staple in Japanese cuisine. It's a hearty and delicious meal that will keep you coming back for more.
Ingredients
8 ounces dried soba noodles
1 pound boneless, skinless chicken breast
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon mirin
1 teaspoon grated ginger
2 cloves garlic, minced
2 tablespoons vegetable oil
2 cups chicken broth
1 cup sliced shiitake mushrooms
1 cup chopped green onions
1 cup sliced carrots
1 cup baby spinach
1 tablespoon sesame seeds
Instructions
1. Marinate the chicken
Start by marinating the chicken breast with soy sauce, sake, mirin, grated ginger, and minced garlic. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Cook the soba noodles
In a large pot, bring water to a boil and add the soba noodles. Cook according to the package instructions, then drain and rinse with cold water. Set aside.
3. Sear the chicken
Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook for 3-4 minutes on each side until golden brown and cooked through. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
4. Prepare the broth
In the same pan, add chicken broth, shiitake mushrooms, green onions, and carrots. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the noodles and chicken
Add the cooked soba noodles and sliced chicken to the broth mixture. Let it cook for an additional 2-3 minutes until heated through.
6. Serve and garnish
Divide the soba noodles and chicken into bowls and ladle the broth over them. Top with baby spinach and sprinkle with sesame seeds for added flavor and texture.
Now, your Japanese soba with chicken is ready to be served and enjoyed!
With its delicious blend of flavors and easy preparation, this Japanese soba with chicken recipe is a must-try for any home cook. So, the next time you're craving a taste of Japan, whip up this dish and savor every bite.
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