19 Japanese Soba Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that is loved by many is soba. These thin, buckwheat noodles are not only delicious but also easy to make at home. In this article, we will share a traditional Japanese soba recipe that will transport your taste buds to the streets of Tokyo. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making authentic Japanese soba noodles.
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This refreshing and flavorful dish combines the nutty taste of peanut sauce with the chewy texture of Japanese soba noodles. It's a perfect fusion of Asian flavors that will leave your taste buds satisfied and your stomach full.
2of 20
Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Warm up on a chilly night with a hearty bowl of Japanese soba noodle soup. This version features tofu and greens for added protein and nutrition. The combination of the savory broth and the tender noodles will have you feeling cozy and content.
3of 20
Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
In Japan, it is tradition to eat soba noodles on New Year's Eve to symbolize long life and good luck for the upcoming year. This simple yet symbolic dish can be enjoyed with a variety of toppings and is a great way to celebrate the holiday season.
These fluffy Japanese-style pancakes are a must-try for breakfast lovers. Made with a combination of flour, eggs, and milk, they are light and airy with a slightly sweet taste. Top them with your favorite fruits and syrup for a delicious start to your day.
If you're a fan of cheesecake, you have to try this Japanese version. It's lighter and fluffier than traditional cheesecakes, with a melt-in-your-mouth texture. The addition of a little lemon juice gives it a refreshing tang that balances out the sweetness.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of toppings such as meat, seafood, or vegetables. It's a fun and delicious dish to make at home.
7of 20
Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Short on time? Whip up a quick and easy soba noodle dish for a satisfying meal. Toss the noodles with some sesame oil, soy sauce, and your favorite vegetables for a flavorful and nutritious meal in minutes.
In the summertime, cold soba noodles are a popular dish in Japan. Zaru soba is served chilled on a bamboo mat with a dipping sauce on the side. It's a refreshing and light meal that is perfect for hot summer days.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This crunchy and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, a tangy vinegar dressing, and a sprinkle of sesame seeds, it's a great side dish or appetizer that pairs well with any meal.
Ramen is a beloved dish in Japan and has become a global phenomenon. There are many variations of this noodle soup, but it typically consists of a rich broth, noodles, and a variety of toppings such as pork, eggs, and vegetables. It's a comforting and satisfying meal that is sure to please.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into a triangle or ball and filling them with various ingredients such as fish, meat, or vegetables. They are a convenient and tasty option for a quick bite on the go.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. This noodle soup is typically made with a dashi-based broth and can be customized with your choice of toppings such as meat, seafood, or vegetables. It's a hearty and comforting dish that is perfect for cold weather.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are typically filled with a mixture of ground meat and vegetables and pan-fried to a crispy perfection. Dip them in a tangy dipping sauce for a delicious bite-sized treat.
Abura soba is a unique dish that originated in Nagoya, Japan. It's made with thick noodles that are tossed with a spicy oil-based sauce and topped with ground pork, green onions, and other toppings. It's a flavorful and satisfying dish that is perfect for spice lovers.
15of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan for a delicious and nutritious meal. The tender eggplant and soba noodles are tossed with a savory sauce and served with bok choy for added nutrition. It's a great way to incorporate more vegetables into your diet.
Eggplant, or nasu, is a popular vegetable in Japanese cuisine. It's often grilled, stir-fried, or deep-fried and served with a variety of sauces and seasonings. It's a versatile ingredient that can be enjoyed in many different dishes.
17of 20
Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-soba is a fun and creative way to enjoy yakisoba noodles. The noodles are wrapped in a fluffy omelet and topped with a tangy sauce. It's a visually appealing and delicious dish that is sure to impress your friends and family.
18of 20
Soba Miso Tofu Soup
Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu
This soup is a comforting and flavorful meal that is packed with protein and vegetables. The miso broth gives it a rich and savory taste, while the soba noodles and tofu add a satisfying texture. It's a great option for a healthy and filling lunch or dinner.
19of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular snack or appetizer in Japan. The bite-sized pieces of chicken are marinated in a sweet and savory sauce and grilled to perfection. They are a great addition to any party or gathering.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This vegan version of kitsune soba features crispy fried tofu and a flavorful broth made with soy sauce and mirin. It's a tasty and nourishing option for those following a plant-based diet. Plus, the fried tofu adds a delicious crunch that takes this dish to the next level.
What You'll Need
Ingredients:
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup potato starch
- 1 tablespoon salt
- Optional: 1 teaspoon matcha powder for green soba noodles
Equipment:
- Rolling pin
- Sharp knife
- Large pot
- Colander
- Ice water
Step-by-Step Instructions
1. Mix the Flours
In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. If you want to make green soba noodles, add the matcha powder to the dry ingredients.
2. Add Water
Slowly pour the water into the flour mixture, stirring with chopsticks or a fork. Keep mixing until the dough comes together and there are no dry spots. If the dough is too dry, add a little more water. If it's too wet, add a bit more flour.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Roll out the Dough
Using a rolling pin, roll out the dough to about 1/16 inch thickness. Sprinkle some potato starch on the dough to prevent it from sticking.
5. Cut the Noodles
Fold the dough in half and then in half again. Using a sharp knife, cut the dough into thin strips, about 1/8 inch wide. Unfold the noodles and dust them with potato starch to prevent them from sticking together.
6. Cook the Noodles
Bring a large pot of water to a boil and add the noodles. Cook for about 1-2 minutes, or until they are al dente. Use a colander to drain the noodles and then rinse them with cold water to stop the cooking process.
7. Serve and Enjoy!
Serve your homemade Japanese soba noodles with your choice of toppings and dipping sauce. Some popular options include sliced scallions, grated daikon radish, and soy sauce. Enjoy the delicious and authentic taste of Japan in the comfort of your own home.
Now that you have mastered this traditional Japanese soba recipe, you can impress your family and friends with your culinary skills. Whether you choose to make regular or green soba noodles, this dish is sure to be a hit. So what are you waiting for? Grab your ingredients and get cooking!
![Soba Noodles Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Soba-Noodles-Recipe-1-680x1020.jpg)
