18 Japanese Soba Noodles Recipe Cook With Dog You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to traditional Japanese cuisine, one dish that stands out is the beloved soba noodles. These thin, buckwheat noodles are a staple in Japanese cuisine and have been enjoyed for centuries. Not only are they delicious, but they are also a healthier alternative to other types of noodles. In this article, we will take a closer look at the Japanese soba noodles recipe and how to make it with the help of the popular YouTube cooking channel, Cook with Dog.
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
What better way to complement your Beer Can Chicken than with a side of savory and flavorful soba noodles? This recipe combines the nutty taste of sesame with the earthy flavors of shiitake mushrooms for a satisfying and well-rounded meal.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
For a refreshing and light side dish, try these cold cucumber soba noodles. The crispness of the cucumber pairs perfectly with the delicate soba noodles, and the tangy dressing adds a burst of flavor to the dish.
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Grilled Tofu and Soba Noodles
Main Ingredients: Soba Noodles, Extra Virgin Olive Oil, Extra Firm Tofu
If you’re looking for a vegetarian option to pair with your Beer Can Chicken, this recipe is a must-try. The grilled tofu adds a protein boost to the dish, while the soba noodles and veggies make it a well-balanced and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, this one’s for you. This recipe combines the rich and creamy flavors of peanut sauce with the chewy texture of soba noodles, creating a mouthwatering dish that will have you coming back for seconds.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Short on time but still want a delicious side dish to go with your Beer Can Chicken? This quick soba noodle recipe is perfect for you. It only takes a few minutes to prepare and is packed with flavor, making it a great addition to any meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Looking for a way to incorporate more veggies into your meal? This recipe is a great option. The combination of Japanese eggplant, soba noodles, and Taiwanese bok choy makes for a nutritious and flavorful dish that will leave you feeling satisfied.
On a hot summer day, there’s nothing better than a cold noodle dish to cool you down. This Japanese cold soba noodle recipe is not only refreshing but also delicious. The dipping sauce adds a burst of flavor to the noodles, making it a perfect accompaniment to your Beer Can Chicken.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
If you’re a fan of eggplant, then you have to try this recipe. The combination of Japanese eggplant and shiitake mushrooms with the chewy soba noodles and tofu creates a dish that is packed with flavor and texture.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
For a simple yet delicious side dish, try this soba noodle recipe. The shiitake mushrooms and radish add a unique twist to the dish, and the soba noodles soak up all the flavors, making it a perfect accompaniment to your Beer Can Chicken.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
This recipe takes the traditional Japanese ingredients of shiitake mushrooms and miso and combines them with soba noodles for a hearty and flavorful dish. The umami-rich flavors of the mushrooms and miso pair perfectly with the soba noodles, making it a great addition to your meal.
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Red Miso Soup With Soba Noodles and Tofu
Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu
If you’re in the mood for a warm and comforting dish, this red miso soup with soba noodles and tofu is the perfect choice. The soba noodles add a heartiness to the soup, while the tofu provides a protein boost, making it a complete and satisfying meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Looking for a healthy and flavorful soup to pair with your Beer Can Chicken? Look no further than this Japanese miso, kale, and tofu soup. The combination of these ingredients creates a dish that is both nourishing and delicious.
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Peanut Butter Dog Treats
Main Ingredients: Whole Wheat Flour, Baking Powder, Natural Peanut
Don’t forget about your furry friends when cooking up your Beer Can Chicken and soba noodles! These peanut butter dog treats will be a hit with your four-legged companion and are a great way to use up any leftover peanut sauce from your noodle dish.
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Avocado Coconut Miso Soba Noodles
Main Ingredients: Soba Noodles, Avocado, Lemon Juice, Dried Shiitake
This recipe takes soba noodles to a whole new level by incorporating creamy avocado and coconut milk into the miso-based sauce. The result is a dish that is rich, flavorful, and packed with nutrients.
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Ginger-Carrot Soba Noodles
Main Ingredients: Fresh Ginger, Minced Garlic, Chile Paste, Low Sodium
This recipe is a great way to add some color to your plate. The combination of ginger and carrots adds a vibrant orange hue to the dish, and the soba noodles soak up all the flavors, creating a tasty and satisfying side dish.
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Dipped Soba Noodles
Main Ingredients: Soba Noodles, Dashi, Soy Sauce, Mirin, Kosher Salt
If you’re a fan of dipping sauces, then this recipe is a must-try. The soba noodles are served with a flavorful dipping sauce, making it a fun and interactive dish to enjoy with your Beer Can Chicken.
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Miso Soba Noodles
Main Ingredients: Soba Noodles, Miso Paste, Water, Shiitake Mushrooms
Sometimes, simplicity is key. This miso soba noodle recipe is a great option for when you want a quick and easy side dish that is still packed with flavor. The miso adds a savory depth to the dish, making it a perfect complement to your Beer Can Chicken.
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Soba Noodles Chirashi
Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles
This dish is a twist on the traditional Japanese chirashi, which typically consists of sushi rice topped with a variety of seafood. In this recipe, the sushi rice is replaced with soba noodles, creating a unique and delicious dish that is perfect for pairing with your Beer Can Chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This recipe is not only quick and easy but also a great way to cool down on a hot day. The dipping sauce adds a burst of flavor to the soba noodles, making it a perfect side dish to enjoy with your Beer Can Chicken.
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Grilled Eggplant Soba Noodles
Main Ingredients: Vegetable Oil, Soy Sauce, Eggplant, Brown Sugar, Oyster
For a hearty and satisfying side dish, try these grilled eggplant soba noodles. The smokiness from the grilled eggplant adds a depth of flavor to the dish, making it a great accompaniment to your Beer Can Chicken.
The Ingredients You Will Need
If you want to make authentic Japanese soba noodles, you will need the following ingredients:
Buckwheat Flour
This is the main ingredient for making soba noodles. It is essential to use high-quality buckwheat flour to achieve the perfect texture and taste.
All-Purpose Flour
All-purpose flour is used in combination with buckwheat flour to create the perfect balance of texture and flavor in the noodles.
Water
Water is used to make the dough for the soba noodles. It is crucial to use cold water, as it helps to create the right consistency for the dough.
Salt
Salt is used to enhance the flavor of the noodles and give them a subtle taste.
Dipping Sauce
Soba noodles are typically served with a dipping sauce called "tsuyu." The sauce is made from a combination of soy sauce, mirin, and dashi, a Japanese soup stock made from bonito flakes and kelp.
Toppings
You can add a variety of toppings to your soba noodles, such as sliced green onions, grated daikon radish, tempura flakes, or nori seaweed. These toppings not only add flavor but also make the dish visually appealing.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start making your soba noodles. Here is a step-by-step guide on how to make them with the help of Cook with Dog:
Mix the Flours and Water
In a mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. Slowly add in the cold water while mixing until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Roll Out the Dough
Using a rolling pin, roll out the dough until it is about 1-2 millimeters thick. Dust the dough with flour to prevent it from sticking.
Cut the Noodles
Fold the dough over itself and cut it into thin strips using a sharp knife. Unfold the strips and dust them with flour to prevent them from sticking together.
Cook the Noodles
In a pot of boiling water, add the noodles and cook for about 1-2 minutes until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
Make the Dipping Sauce
In a saucepan, combine the soy sauce, mirin, and dashi stock. Heat it up until it simmers, then remove it from the heat.
Serve and Enjoy
Place the cooked soba noodles in a bowl and pour the dipping sauce over them. Add your desired toppings and enjoy your homemade Japanese soba noodles.
In conclusion, making Japanese soba noodles at home is not as complicated as it may seem. With the right ingredients and guidance from Cook with Dog, you can create a delicious and authentic dish that will impress your family and friends. So why not give it a try and experience the taste of Japan in your own kitchen?
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