16 Japanese Soba Noodle Recipe From Scratch Cook Up Something Special!
Published on: Mar 26, 2024
Soba noodles are a staple in Japanese cuisine, with a history dating back to the Edo period. Made from buckwheat flour, these noodles have a nutty flavor and a chewy texture that makes them a perfect base for a variety of dishes. While it may seem daunting to make soba noodles from scratch, it is actually quite simple and only requires a handful of ingredients. In this article, we will guide you through the process of making authentic Japanese soba noodles at home, using only a few pantry staples and some elbow grease.
Main Ingredients: Soba Noodles, Chicken Stock, Water, Yellow Miso, Fresh
This hearty and flavorful soup is the perfect comfort food for a chilly night. Tender pieces of chicken and chewy soba noodles are cooked in a savory broth, infused with the flavors of garlic, ginger, and soy sauce. The addition of fresh vegetables like carrots, mushrooms, and bok choy adds a nutritious touch to this delicious dish. Serve it hot and garnish with some fresh cilantro for a burst of color and flavor.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This beautiful and healthy salad is perfect for lunch on the go. Layered in a mason jar, it makes for a convenient and mess-free meal. The combination of soba noodles, crunchy edamame, and fresh veggies like cucumbers, bell peppers, and shredded carrots make for a satisfying and nutritious meal. The dressing, made with sesame oil, rice vinegar, and soy sauce, adds a tangy and savory flavor to this dish.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Asian-inspired stir fry is bursting with flavors. Tender pieces of salmon are marinated in a mixture of sake and ginger, giving it a delightful and unique taste. The soba noodles are stir-fried with crisp bell peppers, carrots, and green onions, and tossed in a savory sauce made with soy sauce, honey, and rice vinegar. This quick and easy recipe is perfect for a weeknight dinner with a twist.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This vegetarian-friendly soup is packed with protein and nutrients. The broth, made with miso paste and vegetable stock, is rich and flavorful. The addition of soft tofu and leafy greens like spinach and bok choy make this soup a wholesome and satisfying meal. The soba noodles add a nice chewy texture and make this soup a complete and healthy option for any day of the week.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
This refreshing and light salad is perfect for a hot summer day. The cold soba noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey, and topped with fresh veggies like cucumbers, carrots, and radishes. Garnish with some toasted sesame seeds for a nutty and crunchy touch. This simple yet delicious dish is sure to be a hit at your next barbecue or picnic.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a tasty and satisfying combination of soba noodles and a creamy peanut sauce. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and sesame oil, and then tossed in a rich and creamy sauce made with peanut butter, honey, and sriracha. Top it off with some crushed peanuts and chopped scallions for an added crunch and flavor.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This fresh and vibrant salad is perfect for springtime. The soba noodles are combined with crisp snap peas, shredded carrots, and thinly sliced radishes, and tossed in a zesty dressing made with lime juice, honey, and soy sauce. The addition of mint leaves gives this dish a refreshing and herbaceous twist. Serve it as a side or add some grilled chicken for a complete and filling meal.
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15-Minute Soba Noodle Soup
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
This quick and easy soup is perfect for busy weeknights. The soba noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger, and then topped with thinly sliced beef, green onions, and enoki mushrooms. The addition of sliced jalapeños gives this soup a spicy kick. Ready in just 15 minutes, this soup is a must-try for any noodle lover.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
This refreshing and colorful salad is perfect for a hot summer day. The cold soba noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey, and topped with fresh mango chunks, shredded carrots, and thinly sliced cucumbers. Garnish with some chopped cilantro for a burst of freshness. This salad is a great option for a light and healthy lunch or dinner.
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Easy Miso Soba Noodle Bowls
Main Ingredients: Soba Noodles, Water, Miso, Soy Sauce, Chili Garlic
This simple yet flavorful dish is a perfect option for a quick and easy meal. The soba noodles are cooked in a savory broth made with miso paste, soy sauce, and mirin, and then topped with pan-fried tofu and steamed broccoli. The addition of sliced green onions and toasted sesame seeds give this dish a nice burst of flavor and texture.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
This elegant and flavorful salad is perfect for a special occasion. The cold soba noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey, and then topped with smoked salmon, thinly sliced cucumbers, and avocado chunks. Garnish with some chopped dill and crumbled feta cheese for a burst of flavor and freshness. This dish is sure to impress your guests.
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Salmon Soba Noodle Miso Bowl
Main Ingredients: Salt, Soba Noodles, White Miso Paste, Water, Mirin
This healthy and flavorful bowl is a complete and balanced meal. The soba noodles are cooked in a savory broth made with miso paste, soy sauce, and mirin, and then topped with grilled salmon, steamed bok choy, and pickled red onions. The addition of shredded carrots and crispy fried shallots gives this dish a nice crunch and texture.
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Soba Noodle Soup With Salmon
Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh
This comforting and delicious soup is a great option for a chilly night. The soba noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger, and then topped with grilled salmon, bok choy, and mushrooms. The addition of chili flakes gives this soup a nice spicy kick. Serve it hot and garnish with some chopped scallions for a burst of freshness.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This colorful and flavorful salad is perfect for a springtime lunch or dinner. The soba noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey, and topped with miso-roasted asparagus, shredded carrots, and thinly sliced red bell peppers. Garnish with some toasted sesame seeds for an added crunch and flavor. This salad is a great way to enjoy the flavors of the season.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
This vegan-friendly soup is packed with flavors and nutrients. The broth, made with vegetable stock and mirin, is flavorful and comforting. The addition of fresh shiitake mushrooms, spinach, and carrots adds a nutritious touch to this dish. The soba noodles are cooked separately and then added to the soup, making this dish a quick and easy option for a busy weeknight.
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Simple Miso Mushroom Soba Noodle Soup
Main Ingredients: Dried Porcini Mushrooms, Ginger, Boiling Water, Miso
This simple yet flavorful soup is a great option for a quick and easy meal. The soba noodles are cooked in a savory broth made with miso paste, soy sauce, and mirin, and then topped with sauteed mushrooms and baby bok choy. The addition of thinly sliced green onions and chili flakes gives this soup a nice burst of flavor and heat. Serve it hot and enjoy a comforting and delicious bowl of soup.
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Ginger Miso Soba Noodle Bowls with Wakame
Main Ingredients: Soba Noodles, Sesame Oil, Water, White Miso Paste
This healthy and flavorful bowl is packed with nutrients and flavors. The soba noodles are cooked in a savory broth made with miso paste, soy sauce, and ginger, and then topped with wakame seaweed, tofu, and fresh spinach. The addition of shredded carrots and thinly sliced radishes gives this dish a nice crunch and texture. Enjoy this bowl hot or cold for a delicious and nutritious meal.
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Miso Halibut with Soba Noodle Stir-Fry
Main Ingredients: Soba Noodles, Alaska Halibut Fillets, Sesame Oil, Bok
This elegant and flavorful dish is perfect for a special occasion. The soba noodles are stir-fried with crisp bell peppers, carrots, and bok choy, and tossed in a savory sauce made with miso paste, soy sauce, and mirin. The halibut is marinated in a mixture of ginger, garlic, and soy sauce, giving it a unique and delicious flavor. Top it off with some toasted sesame seeds for a nutty and flavorful touch.
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BOK CHOY & WILD MUSHROOM MISO SOBA NOODLE BOWL
Main Ingredients: Soba Noodles, Wild Mushrooms, Bok Choy, Miso, Water
This healthy and flavorful bowl is a great option for a quick and easy meal. The soba noodles are cooked in a savory broth made with miso paste, soy sauce, and mirin, and then topped with bok choy, wild mushrooms, and tofu. The addition of crispy fried shallots and chopped scallions gives this dish a nice crunch and flavor. Enjoy this bowl hot or cold for a delicious and nutritious meal.
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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
Main Ingredients: Soba Noodles, Scallions, Thai Basil, Mint, Cilantro
Ingredients for Making Soba Noodles
To make homemade soba noodles, you will need buckwheat flour, all-purpose flour, water, and salt. It is important to use high-quality buckwheat flour, as it is the star ingredient and will greatly affect the taste and texture of your noodles. You can also add in some matcha powder for a vibrant green color and added health benefits. For tools, you will need a rolling pin, kitchen scale, parchment paper, and soba knife (or a sharp knife).
Step 1: Making the Dough
Start by combining 1 cup of buckwheat flour and 1 cup of all-purpose flour in a large mixing bowl. Add in 1/2 teaspoon of salt and mix well. Slowly add 1/2 cup of water into the flour mixture, mixing with your hands or a wooden spoon until a rough dough forms. If the dough seems too dry, add a little more water, 1 tablespoon at a time.
Step 2: Kneading the Dough
Transfer the dough onto a clean and lightly floured surface. Knead the dough for about 10 minutes, until it becomes smooth and elastic. This step is crucial as it helps to develop the gluten in the dough, giving the noodles their chewy texture. Wrap the dough in plastic wrap and let it rest for 30 minutes to an hour.
Step 3: Rolling and Cutting the Noodles
Divide the dough into 4 equal portions. Take one portion and roll it out into a thin sheet, about 1/16 inch thick. Dust the sheet with some flour and fold it in half. Repeat this process a few times, until the sheet is about 1/8 inch thick. Dust the sheet with more flour and fold it in half again. Using a sharp knife or a soba knife, cut the dough into thin noodles. Unfold the noodles and dust them with flour to prevent sticking. Repeat this process with the remaining dough portions.
Step 4: Cooking and Serving the Noodles
Bring a pot of water to a boil and add in the soba noodles. Cook for 3-4 minutes, stirring occasionally, until the noodles are cooked through but still have a slight bite to them. Drain the noodles and rinse them under cold water. This helps to remove excess starch and prevent the noodles from sticking together. Serve the soba noodles with your favorite toppings and dipping sauce, such as tempura, sliced scallions, and tsuyu sauce.
Conclusion
Making soba noodles from scratch may take some time and practice, but the end result is well worth it. With this simple recipe, you can create authentic Japanese soba noodles in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade noodles?
