17 Japanese Snow Peas Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese snow peas, also known as mangetout or sugar snap peas, are a popular and versatile vegetable in Japanese cuisine. These crisp and sweet peas are a staple ingredient in many dishes, adding a refreshing crunch and vibrant green color. Not only are they delicious, but they are also packed with nutrients, making them a healthy addition to any meal. If you're looking for a new way to enjoy this tasty vegetable, try out this simple and flavorful Japanese snow pea recipe.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Impress your dinner guests with this delicious and easy Japanese steakhouse soup. Made with a flavorful broth and tender pieces of steak, this soup is sure to be a hit at any meal. Serve with a side of steamed rice for a complete and satisfying meal.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This hearty and comforting udon miso noodle soup is packed with flavor and nutrients. The combination of udon noodles, miso paste, and vegetables creates a delicious and satisfying meal. This soup is perfect for chilly nights or when you're feeling under the weather.
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Deconstructed Sushi (Chirashi Sushi)
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
For a unique twist on sushi, try this deconstructed version also known as chirashi sushi. Instead of rolling the sushi, all the ingredients are layered in a bowl. This dish is not only visually appealing but also easy to make and packed with flavor. Serve with a side of soy sauce for dipping.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Don't let the broccoli stems go to waste! Turn them into delicious and healthy noodles in this recipe. Paired with snow peas and Japanese seasonings, this dish is a great way to incorporate more vegetables into your diet. Serve as a side dish or add some protein for a complete meal.
Ramen is a popular dish in Japan and for good reason. Made with tender noodles, flavorful broth, and a variety of toppings, this dish is comforting and satisfying. Customize your ramen with your favorite toppings such as soft boiled eggs, pork belly, and seaweed.
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Soba Noodles With Snow Peas, Ginger And Tofu
Main Ingredients: Black Sesame Seeds, Silken Tofu, Water, Dashi Powder
If you're looking for a healthy and delicious meal, try this soba noodle dish. Made with tofu, snow peas, and ginger, this dish is packed with protein and flavor. Soba noodles are made from buckwheat flour and are a great alternative to traditional wheat noodles.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the hibachi experience to your own kitchen with this hibachi-style Japanese fried rice. Made with rice, vegetables, and protein, this dish is easy to make and full of flavor. Serve as a side dish or add some chicken or shrimp for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon dish is simple yet satisfying. Made with tender udon noodles, chicken, and vegetables, this dish is a great way to incorporate more protein and vegetables into your diet. The broth is made with soy sauce and mirin, giving it a savory and slightly sweet flavor.
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Japanese-Style Wolf Fish Fillets
Main Ingredients: Carrots, Yellow Bell Pepper, Snow Pea, Napa Cabbage
Looking for a new way to prepare fish? Try this Japanese-style wolf fish fillet recipe. The fillets are pan-fried and topped with a savory and flavorful sauce made with soy sauce, mirin, and ginger. Serve with a side of rice and steamed vegetables for a complete meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This gomoku gohan, or Japanese mixed rice, is a popular one-pot dish in Japan. Made with a mix of rice and vegetables, this dish is easy to make and full of flavor. The vegetables are cooked in the rice, making it a complete meal on its own or served as a side dish.
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Make This Japanese Savory Egg Custard
Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
This Japanese savory egg custard, also known as chawanmushi, is a popular dish in Japan. Made with eggs, dashi broth, and various toppings, this dish is delicate and satisfying. It can be served as an appetizer or as part of a multi-course meal.
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Japanese Vegetables and Tempeh with Ponzu Sauce
Main Ingredients: Tempeh, Arame, Water, Low Sodium Tamari, Rice Vinegar
This dish is a great way to incorporate more plant-based protein into your diet. Made with tempeh and a variety of vegetables, this dish is flavorful and satisfying. The ponzu sauce adds a citrusy and tangy flavor to the dish.
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Teriyaki Tuna with Ginger Vegetables
Main Ingredients: Reduced Sodium Soy Sauce, Sake, Mirin, Granulated
This teriyaki tuna dish is not only delicious but also nourishing. The tuna is marinated in a homemade teriyaki sauce and served with ginger vegetables. Serve with a side of rice for a complete meal.
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Miso Glazed Tofu With Soba
Main Ingredients: Canola Oil, Rice Vinegar, White Miso, Ginger, Minced
This miso glazed tofu with soba dish is packed with flavor and nutrients. The miso glaze adds a savory and slightly sweet flavor to the tofu, while the soba noodles add a hearty and nutty element. Serve with a side of steamed vegetables for a complete meal.
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Garlic Ginger Snow Peas
Main Ingredients: Vegetable Oil, Snow Peas, Garlic, Ginger, Sriracha
If you're looking for a quick and easy side dish, try these garlic ginger snow peas. The garlic and ginger add a flavorful kick to the snow peas. This dish is a great way to add some crunch and nutrition to your meal.
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Garlic Sesame Snow Peas
Main Ingredients: Coconut Oil, Sesame Oil, Large Garlic Clove, Snow Peas
Another delicious way to prepare snow peas is with this garlic sesame snow pea recipe. The garlic and sesame oil add a rich and savory flavor to the dish. Serve as a side dish or add some protein for a complete meal.
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Nikujaga (Japanese-style meat and potatoes)
Main Ingredients: Snow Peas, Vegetable Oil, Sirloin Steak, Potatoes
Nikujaga, or Japanese-style meat and potatoes, is a popular dish in Japan. Made with beef, potatoes, and a variety of vegetables, this dish is comforting and satisfying. The broth is made with soy sauce and mirin, giving it a savory and slightly sweet flavor.
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Chicken with Snow Peas
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Chinese
This simple and flavorful chicken with snow peas dish is perfect for a quick weeknight meal. The chicken is stir-fried with snow peas and a homemade sauce made with soy sauce and oyster sauce. Serve with a side of rice for a complete meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
Add some seafood to your dinner with this shrimp and snow peas recipe. The shrimp is quickly stir-fried with snow peas and a flavorful sauce made with soy sauce and hoisin sauce. Serve over a bed of rice for a complete and delicious meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Sherry, Brown Sugar
This beef with snow peas dish is a great way to incorporate more vegetables into your diet. The beef is stir-fried with snow peas and a homemade sauce made with soy sauce and oyster sauce. Serve with a side of rice for a complete meal.
Ingredients:
1 pound Japanese snow peas
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame seeds
1 tablespoon vegetable oil
Instructions:
1. Begin by preparing the Japanese snow peas. Rinse them under cold water and remove the tips and strings. Dry them thoroughly with a paper towel.
2. In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. Set the mixture aside.
3. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the snow peas to the skillet and stir-fry for 2-3 minutes until they are bright green and slightly tender.
5. Pour the soy sauce mixture over the snow peas and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the peas.
6. Remove the skillet from the heat and sprinkle sesame seeds over the snow peas, tossing them to evenly coat.
7. Serve the Japanese snow peas as a side dish or add them to your favorite stir-fry or noodle dish for an extra burst of flavor and nutrients.
This easy and delicious recipe is a great way to incorporate Japanese snow peas into your meals. With the combination of savory soy sauce, sweet honey, and aromatic garlic and ginger, these peas will be a hit with the whole family. So next time you're looking for a healthy and tasty side dish, give this Japanese snow peas recipe a try.
