18 Japanese Snack Mix Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese snack mix is a delicious and popular snack that is perfect for any occasion. Made with a combination of crunchy and savory ingredients, this snack mix is a crowd-pleaser and is easy to make. Whether you are looking for a quick snack or a tasty party appetizer, this Japanese snack mix recipe is sure to satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make this irresistible snack.
Main Ingredients: Unsalted Butter, Maple Syrup, Soy Sauce, Pure Vanilla
This unique twist on a classic snack mix combines the rich flavor of browned butter with the umami goodness of furikake seasoning. The result is a crunchy, savory snack that is perfect for munching on while enjoying a cold beer.
2of 20
Furikake Chex Mix
Main Ingredients: Crispix Cereal, Butter, Granulated Sugar, Brown Sugar
If you want to keep it simple, this basic furikake chex mix is a great option. Just toss together some chex cereal, pretzels, and peanuts with a generous sprinkle of furikake seasoning. Bake it in the oven until crispy and enjoy!
3of 20
Hawaiian Style Chex Mix
Main Ingredients: Butter, Vegetable Oil, Sugar, Light Corn Syrup, Chex
Transport yourself to the sunny beaches of Hawaii with this tropical-inspired chex mix. The addition of dried pineapple and coconut flakes give it a sweet and tangy twist, while the furikake seasoning adds a savory note.
4of 20
Furikake Snack Mix
Main Ingredients: Crackers, Butter, Sugar, Karo Corn Syrup, Vegetable
This furikake snack mix is a great option for those who prefer a healthier snack. It combines roasted chickpeas, almonds, and pumpkin seeds with a sprinkle of furikake seasoning for a satisfying and nutritious snack.
5of 20
Soba Noodles with Kale, Tofu, and Furikake
Main Ingredients: Soy Sauce, Sesame Oil, Rice Vinegar, Honey, Scallion
Take your beer can chicken to the next level with this flavorful soba noodle dish. The combination of tender chicken, crunchy kale, and savory furikake seasoning will have your taste buds singing.
6of 20
Furikake Salmon
Main Ingredients: Salmon Fillets, Mayonnaise, Wasabi, Furikake
This simple yet elegant dish features tender, flaky salmon topped with a sprinkle of furikake seasoning. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
7of 20
Furikake Salmon Bowls
Main Ingredients: Sesame Oil, Salt, Salmon, Shiitake Mushrooms, Soy
For a more filling meal, try these furikake salmon bowls. The salmon is served on a bed of rice and topped with a variety of veggies and a generous sprinkle of furikake seasoning. It's a complete and flavorful meal in a bowl!
8of 20
Furikake Popcorn
Main Ingredients: Butter, Melted Butter, Furikake
Elevate your movie night with this tasty furikake popcorn. The combination of buttery popcorn and savory furikake seasoning is a winning combination that will keep you coming back for more.
9of 20
Furikake Pretzel Buns |
Main Ingredients: Milk, Instant Yeast, Bread Flour, Sugar, Salt, Egg
For a unique twist on your beer can chicken, try serving it on these homemade furikake pretzel buns. The furikake seasoning adds a delicious umami flavor to the buns, making them the perfect vessel for your chicken.
10of 20
Furikake Kettle Corn
Main Ingredients: Corn, Clarified Butter, Furikake, Red Chili Flakes
If you're a fan of sweet and salty snacks, this furikake kettle corn is a must-try. The combination of crunchy kettle corn with the savory flavor of furikake seasoning is a match made in snack heaven.
11of 20
Seedy Furikake Crackers
Main Ingredients: Sunflower Seeds, Flax Seeds, Chia Seeds, Furikake
These seedy furikake crackers are a great option for those who prefer a gluten-free snack. Made with a blend of seeds and furikake seasoning, these crackers are a crunchy and flavorful addition to your beer can chicken meal.
12of 20
Pumpkin Seeds with Furikake
Main Ingredients: Pumpkin Seeds, Vegetable Oil, Kosher Salt, Black
Don't let those pumpkin seeds go to waste! Toss them with some furikake seasoning and roast them in the oven for a delicious and nutritious snack that pairs perfectly with your beer can chicken.
13of 20
Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
This simple yet flavorful dish is a staple in Japanese cuisine. The rice is seasoned with furikake seasoning and topped with a variety of toppings, such as shredded chicken, pickled vegetables, and a soft-boiled egg.
14of 20
Roy Choi’s Furikake Kettle Corn
Main Ingredients: Canola Oil, Corn Kernels, Granulated Sugar, Salt, Corn
Chef Roy Choi is known for his innovative and delicious fusion dishes, and this furikake kettle corn is no exception. The addition of furikake seasoning takes this classic snack to a whole new level.
15of 20
Furikake Brussel Sprouts and Shrimp
Main Ingredients: Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Pepper
For a hearty and flavorful side dish, try these roasted brussel sprouts and shrimp seasoned with furikake. The crispy brussel sprouts and tender shrimp are a great complement to any beer can chicken recipe.
16of 20
Furikake Hashbrowns with Kalua Pork & Kimchi
Main Ingredients: Kimchi, Pork, Baking Potatoes, Butter, Furikake, Eggs
This fusion dish combines the flavors of Hawaii and Korea for a truly unique and delicious meal. The furikake seasoned hashbrowns are topped with kalua pork and kimchi for a flavorful and satisfying dish.
17of 20
Brussel Sprout Hash with Shrimp and Furikake
Main Ingredients: Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Pepper
Another tasty option for a side dish is this brussel sprout hash with shrimp and furikake. It's a great way to sneak in some extra veggies while enjoying the savory flavors of furikake seasoning.
18of 20
Soba Noodle Salad with Ume Shiso Furikake
Main Ingredients: Rice Vinegar, Soy Sauce, Honey, Ginger, Sesame Oil
This refreshing soba noodle salad is packed with flavor thanks to the addition of umami-rich ume shiso furikake seasoning. It's a great side dish to serve with your beer can chicken on a hot summer day.
19of 20
Golden Fried Rice With Salmon and Furikake
Main Ingredients: Skinless Salmon, Large Eggs, Vegetable Oil, Kosher
Take your fried rice to the next level with this golden fried rice recipe. The addition of tender salmon and furikake seasoning gives this dish a delicious and unique twist.
20of 20
Miso Tofu Wrap with Winter Squash and Furikake
Main Ingredients: Toasted Sesame Oil, Soy Sauce, Miso Paste, Fresh
For a vegetarian option, try these miso tofu wraps with winter squash and furikake. The savory and tangy flavors of miso and furikake pair perfectly with the sweetness of the winter squash.
Ingredients
1. Rice Crackers
Rice crackers are an essential ingredient in Japanese snack mix. They provide a crispy and flavorful base for the snack mix. Be sure to choose a variety of shapes and sizes to add visual interest to the mix.
2. Pretzels
Pretzels add a satisfying crunch to the snack mix. They also balance out the flavors of the other ingredients.
3. Peanuts
Peanuts are a classic addition to any snack mix, and they add a nutty flavor and protein to this Japanese version.
4. Dried Seaweed
Dried seaweed, also known as nori, is a staple in Japanese cuisine and adds a unique umami flavor to this snack mix.
5. Wasabi Peas
For a spicy kick, add wasabi peas to the snack mix. These crunchy green peas are coated with wasabi powder, giving them a fiery flavor.
6. Soy Sauce
Soy sauce is the key to adding a savory and salty flavor to the snack mix. You can use either regular or low-sodium soy sauce, depending on your preference.
7. Sesame Oil
Sesame oil is a staple in Japanese cooking and adds a nutty and aromatic flavor to the snack mix.
8. Brown Sugar
To balance out the flavors, add a touch of brown sugar to the mix. It adds a subtle sweetness that complements the other ingredients.
Instructions
1. In a large mixing bowl, combine the rice crackers, pretzels, peanuts, dried seaweed, and wasabi peas.
2. In a separate small bowl, mix together soy sauce, sesame oil, and brown sugar until well combined.
3. Pour the soy sauce mixture over the snack mix and toss until all the ingredients are evenly coated.
4. Spread the snack mix onto a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, stirring occasionally.
5. Let the snack mix cool before serving. Enjoy!
This Japanese snack mix is a perfect combination of flavors and textures and is sure to be a hit at any gathering. You can also customize the ingredients to your liking by adding other Japanese snacks such as dried shrimp or edamame. So next time you're craving a tasty and unique snack, give this Japanese snack mix recipe a try. Your taste buds will thank you.
Keywords: Japanese snack mix, rice crackers, pretzels, peanuts, dried seaweed, wasabi peas, soy sauce, sesame oil, brown sugar, recipe.
