18 Japanese Slow Cooker Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Slow cookers have become an essential tool in every kitchen, and for good reason. They make cooking easy, convenient, and most importantly, delicious. And when it comes to Japanese cuisine, a slow cooker can help you create some of the most flavorful and authentic dishes right in your own home. In this article, we will share with you a Japanese slow cooker recipe that will transport your taste buds to the streets of Tokyo.

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1 of 20

Slow Cooker Teriyaki Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
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This first recipe is a delicious twist on the classic Beer Can Chicken. Instead of using beer, it calls for sake to give it a Japanese flare. The chicken is slow cooked with a teriyaki sauce made with soy sauce, mirin, ginger, and garlic, resulting in a sweet and savory flavor that pairs perfectly with the tender chicken. This dish is perfect for a weeknight dinner or for entertaining guests.
2 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
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If you're a fan of ramen, then you have to try this recipe. It combines the flavors of sake, mirin, soy sauce, and miso to create a rich and flavorful broth that is perfect for a cold day. The chicken is cooked in the broth, adding even more flavor to the dish. And to top it off, the ramen noodles are cooked in the slow cooker as well, making this a complete meal that requires minimal effort.
3 of 20

Japanese Inspired Slow Cooker Roast

Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
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This recipe takes the traditional Beer Can Chicken and gives it a Japanese twist. The chicken is rubbed with a mixture of soy sauce, sesame oil, garlic, and ginger, giving it a flavorful and crispy skin. The beer used in this recipe is Asahi Super Dry, which adds a sweet and nutty flavor to the chicken. This dish is perfect for a Sunday dinner or for a special occasion.
4 of 20

Slow Cooker Nikujaga (Japanese Stewed Beef and...

Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
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If you're not a fan of chicken, then you have to try this delicious Japanese beef and potato stew. The beef is slow cooked with sake, soy sauce, mirin, and ginger, resulting in a rich and savory broth. The potatoes and carrots add a hearty and comforting element to the dish. Serve it over rice for a complete and satisfying meal.
5 of 20

Crock Pot Honey Teriyaki Chicken

Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
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This recipe is a sweet and sticky twist on the classic Beer Can Chicken. The chicken is coated in a honey teriyaki sauce and slow cooked to perfection. The result is a juicy and flavorful chicken that is perfect for a weeknight dinner. Serve it with rice and steamed vegetables for a balanced and delicious meal.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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This next recipe is a savory and satisfying breakfast option. The chicken is slow cooked with Japanese curry powder, giving it a unique and delicious flavor. The pancakes are made with a mixture of flour, egg, and milk, and then topped with the curried chicken. This dish is perfect for a weekend brunch or for a quick and easy breakfast during the week.
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This recipe is a delicious dessert option that incorporates Beer Can Chicken in a unique way. The cheese cake is made with a mixture of cream cheese, eggs, and sugar, and then topped with shredded chicken and green onions. The result is a savory and creamy cheesecake that is perfect for those who love to try new and interesting flavor combinations.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients. In this recipe, the pancake is made with a mixture of cabbage, flour, and eggs, and then topped with shredded chicken, bacon, and green onions. The result is a savory and satisfying meal that is perfect for a quick lunch or dinner.
9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This recipe is a light and refreshing side dish that pairs perfectly with any of the other Beer Can Chicken recipes on this list. The cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame oil, giving them a sweet and tangy flavor. Serve it alongside any of the other dishes for a complete and well-balanced meal.
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Ramen is a popular Japanese noodle dish that is perfect for a cold day. In this recipe, the ramen noodles are cooked in a delicious broth made with chicken stock, soy sauce, mirin, and ginger. The chicken is then added to the broth and allowed to simmer, resulting in a tender and flavorful chicken that is perfect for topping the noodles.
11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri are a staple in Japanese cuisine, and for good reason. They are easy to make and can be filled with a variety of ingredients. In this recipe, the onigiri are filled with shredded chicken and broccoli, and then coated in a delicious teriyaki sauce. They make a great lunch or snack and are perfect for on-the-go eating.
12 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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If you prefer pork over chicken, then this recipe is for you. The pork is slow cooked with soy sauce, mirin, and honey, resulting in a sweet and savory meat that is perfect for topping the ramen noodles. Serve it with bamboo shoots, green onions, and soft-boiled eggs for a traditional and delicious ramen dish.
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Udon noodles are thick and chewy noodles that are perfect for soup. In this recipe, the udon noodles are cooked in a delicious broth made with chicken stock, soy sauce, mirin, and sesame oil. The chicken is then added to the soup, along with carrots, mushrooms, and bok choy, making this a complete and satisfying meal.
14 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Gyoza are a type of Japanese dumpling that are filled with a variety of ingredients. In this recipe, the dumplings are filled with ground chicken, ginger, garlic, and green onions. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They make a great appetizer or snack and are sure to be a hit at any party.
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Eggplant is a versatile vegetable that can be prepared in a variety of ways. In this recipe, the eggplant is slow cooked with soy sauce, garlic, and ginger, giving it a sweet and savory flavor. Serve it with rice or use it as a topping for a noodle dish for a healthy and delicious meal.
16 of 20

Slow Cooker Chicken Teriyaki

Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
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This recipe is a classic and delicious way to cook chicken in a slow cooker. The chicken is cooked in a homemade teriyaki sauce made with soy sauce, mirin, sugar, and garlic, resulting in a sticky and flavorful chicken that is perfect for serving over rice. This dish is sure to become a family favorite.
17 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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This recipe is a unique and delicious way to cook soba noodles. The noodles are cooked in a peanut sauce made with peanut butter, soy sauce, sesame oil, and lime juice. The chicken is then added to the noodles and sauce, resulting in a creamy and flavorful dish that is perfect for a quick and easy dinner.
18 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori is a popular Japanese dish that consists of grilled chicken skewers. The chicken is marinated in a sauce made with soy sauce, sake, mirin, and sugar, giving it a sweet and tangy flavor. Serve it with rice and grilled vegetables for a complete and delicious meal.
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This recipe is a simple and delicious side dish that is perfect for using up any leftover Beer Can Chicken. The zucchini is slow cooked with soy sauce, sake, mirin, and sugar, resulting in a sweet and savory vegetable dish that pairs perfectly with any of the other recipes on this list. Serve it with rice and chicken for a complete and well-balanced meal.
20 of 20

Slow Cooker Miso Pork

Main Ingredients: Boneless Pork Shoulder, Peanut Oil, Yellow Onion
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Last but not least, this recipe is a delicious and unique way to cook pork in a slow cooker. The pork is slow cooked with miso paste, soy sauce, sake, and mirin, giving it a rich and flavorful taste. Serve it with rice and vegetables for a satisfying and delicious meal.

The Perfect Combination of Sweet and Savory

When it comes to Japanese cuisine, the perfect balance of sweet and savory flavors is key. And this Japanese slow cooker recipe delivers just that. The star ingredient of this dish is mirin, a sweet rice wine that adds a unique depth of flavor to the dish. Combined with soy sauce, ginger, and garlic, this dish is bursting with umami flavors that will leave you wanting more.

A Hearty and Healthy Meal

Not only is this Japanese slow cooker recipe delicious, it's also a healthy and hearty meal. The dish is packed with protein from chicken thigh fillets and plenty of vegetables such as carrots, onions, and mushrooms. The slow cooking process allows the flavors to meld together and creates a tender and juicy texture to the chicken and vegetables.

Easy and Convenient Cooking

One of the best things about using a slow cooker is the convenience it brings to cooking. This Japanese slow cooker recipe requires minimal prep work and can be left to cook for hours, freeing up your time to do other things. Plus, the slow cooker does all the work for you, intensifying the flavors and creating a delicious and tender dish.

A Crowd-Pleaser

Whether you're cooking for a family dinner or hosting a dinner party, this Japanese slow cooker recipe is sure to be a crowd-pleaser. The combination of sweet and savory flavors, along with the tender and juicy texture of the chicken and vegetables, will impress any palate. And with minimal effort on your part, you can sit back and enjoy the compliments from your guests.

Try This Japanese Slow Cooker Recipe Today

Don't underestimate the power of a slow cooker when it comes to creating delicious and authentic Japanese dishes. Give this Japanese slow cooker recipe a try today and experience the flavors of Japan in the comfort of your own home. Trust us, your taste buds will thank you.
18 japanese slow cooker recipe Unleash your inner chef!

Slow Cooker Teriyaki Chicken

yield: 4 total time: 50 minutes
4.0 Stars (6 reviews)
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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/2 cup granulated sugar
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • 1/8 teaspoon cracked black pepper freshly
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 4 cups brown rice or hot cooked white
  • scallions optional
  • sesame seeds optional

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 175 grams
  • Cholesterol : 110 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 53 grams
  • SaturatedFat : 4 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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