18 Japanese Slow Cooked Pork Belly Recipe Taste The Magic Today!
Published on: Mar 26, 2024
In addition to its exquisite sushi and savory ramen, Japan is also known for its succulent slow-cooked pork belly. This dish, known as "buta no kakuni," is a popular staple in Japanese cuisine and is often served as a comforting meal on cold winter nights. The pork belly is slowly simmered in a flavorful broth until it becomes incredibly tender and melts in your mouth. If you're a fan of Japanese food or looking to try something new, this Japanese slow-cooked pork belly recipe is a must-try.
Japanese Pork Katsu is a popular dish in Japan that features breaded and fried pork cutlets. It's a simple yet flavorful dish that is perfect for any occasion. To make this dish, you will need thin slices of pork loin, flour, egg, and panko breadcrumbs. The pork is coated in flour, dipped in egg, and then coated in panko breadcrumbs before being fried to a crispy golden brown. It's often served with a side of rice and tonkatsu sauce for dipping.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
If you're looking for a delicious and easy slow cooker recipe, then look no further than Slow Cooked Pork in Tonkatsu Sauce. This recipe combines the sweet and savory flavors of tonkatsu sauce with tender and juicy pork. To make this dish, you will need pork shoulder, tonkatsu sauce, soy sauce, garlic, and ginger. The pork is slow cooked until it falls apart and can be served over rice or in sandwiches for a tasty meal.
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Slow Cooked Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Oil, Salt
Slow Cooked Pork Belly is a melt-in-your-mouth dish that is full of flavor. This dish is made by slow cooking pork belly in a mixture of soy sauce, sake, mirin, sugar, and spices. The result is a tender and juicy pork belly that is perfect for adding to rice bowls or serving as a main dish. Pork belly is a popular cut of meat in Japanese cuisine and is often used in dishes like ramen, gyoza, and stir-fries.
Kakuni, also known as Japanese braised pork belly, is a hearty and comforting dish that is perfect for colder weather. This dish is made by simmering pork belly in a flavorful broth made with soy sauce, sake, and mirin. The result is tender and flavorful pieces of pork that can be served over rice or in noodle dishes. It's a popular dish in Japan and is often served at festivals and celebrations.
Japanese Chashu is a dish that features thin slices of pork belly that are marinated and then braised in a flavorful broth. This dish is often used as a topping for ramen or served alongside rice and vegetables. To make this dish, you will need pork belly, soy sauce, sake, mirin, and other seasonings. The result is a tender and flavorful pork chashu that is perfect for adding to any Japanese-inspired meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Japanese Pork Gyoza, also known as potstickers, are a popular dish in Japan that can be found on street corners and in restaurants alike. These dumplings are made with a filling of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are often served as an appetizer or as a side dish to a main meal. Gyoza can also be filled with other meats and vegetables, making them a versatile and delicious dish.
Japanese Braised Pork Belly is a dish that is slow-cooked in a flavorful broth until it is tender and full of flavor. This dish is often served over rice or in noodle dishes, and it is a popular addition to ramen. To make this dish, you will need pork belly, soy sauce, sake, mirin, garlic, and ginger. The result is a melt-in-your-mouth pork belly that is perfect for any Japanese-inspired meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of ramen, then you'll love this Slow Cooker Japanese Pork and Ramen Soup. This dish is made by slow cooking pork in a flavorful broth made with soy sauce, sake, mirin, and other seasonings. The result is a hearty and comforting soup that is perfect for cold nights. Just add your favorite ramen noodles, and you have a complete meal that is sure to satisfy.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork Ramen is a popular dish in Japan that features pork belly, noodles, and a flavorful broth. This dish is often topped with green onions, soft-boiled eggs, and other toppings, making it a filling and delicious meal. To make this dish, you will need pork belly, ramen noodles, soy sauce, sake, mirin, and other seasonings. It's a must-try for any ramen lover.
Japanese Braised Pork Belly, also known as Kakuni, is a dish that is slow-cooked in a flavorful broth until it is tender and full of flavor. This dish is often served over rice or in noodle dishes, and it is a popular addition to ramen. To make this dish, you will need pork belly, soy sauce, sake, mirin, garlic, and ginger. The result is a melt-in-your-mouth pork belly that is perfect for any Japanese-inspired meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings, also known as potstickers, are a popular dish in Japan that can be found on street corners and in restaurants alike. These dumplings are made with a filling of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are often served as an appetizer or as a side dish to a main meal. Gyoza can also be filled with other meats and vegetables, making them a versatile and delicious dish.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Kakuni, also known as Japanese braised pork belly, is a hearty and comforting dish that is perfect for colder weather. This dish is made by simmering pork belly in a flavorful broth made with soy sauce, sake, and mirin. The result is tender and flavorful pieces of pork that can be served over rice or in noodle dishes. It's a popular dish in Japan and is often served at festivals and celebrations.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Japanese Braised Pork Belly, also known as Buta no Kakuni, is a dish that is slow-cooked in a flavorful broth until it is tender and full of flavor. This dish is often served over rice or in noodle dishes, and it is a popular addition to ramen. To make this dish, you will need pork belly, soy sauce, sake, mirin, garlic, and ginger. The result is a melt-in-your-mouth pork belly that is perfect for any Japanese-inspired meal.
Japanese Mushroom Pasta is a unique and delicious dish that combines Italian and Japanese flavors. This dish features a creamy mushroom sauce made with soy sauce, sake, and mirin, served over your choice of pasta. It's a great option for vegetarians or those looking to switch up their usual pasta dishes. Add some pork belly or chicken for a heartier meal.
Japanese Ginger Pork, also known as Shogayaki, is a popular dish in Japan that features thin slices of pork marinated in a mixture of soy sauce, sake, and grated ginger. The pork is then stir-fried until it is tender and full of flavor. This dish is often served over rice or alongside other dishes, such as gyoza or ramen. It's a simple yet delicious dish that is perfect for any occasion.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Japanese Pork Yakisoba is a stir-fry dish that features pork belly, vegetables, and noodles. It's a popular street food in Japan and is often served at festivals and events. To make this dish, you will need pork belly, yakisoba noodles, vegetables, and a sauce made with soy sauce, sake, and mirin. It's a quick and easy meal that is sure to satisfy.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Homemade Japanese Gyoza, also known as potstickers, are a fun and delicious dish to make at home. These dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are often served as an appetizer or as a side dish to a main meal. Making your own gyoza allows you to customize the ingredients and add your own personal touch.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a Japanese savory pancake that is filled with a variety of ingredients, such as cabbage, pork, seafood, or cheese. It's a popular street food in Japan and is often cooked on a griddle right in front of you. The pancake is topped with a sweet and savory sauce, mayonnaise, and other toppings, making it a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and fried pork cutlet, onions, and eggs over a bed of rice. The pork cutlet is coated in panko breadcrumbs and then fried until it is crispy and golden brown. The onions and eggs are then added to the same pan and cooked until the eggs are set. This dish is often served with a sweet and savory sauce and nori flakes for added flavor.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Japanese Tsukune with Teriyaki Sauce is a delicious dish that features chicken meatballs cooked in a sweet and savory teriyaki sauce. The meatballs are made with a mixture of ground chicken, onion, and seasonings, and then grilled or pan-fried until they are cooked through. They are then coated in a homemade teriyaki sauce and served with rice or ramen. It's a flavorful and satisfying meal that is perfect for any occasion.
The Key to Perfect Buta no Kakuni
The Ingredients
The first step to making the perfect buta no kakuni is to gather all of the necessary ingredients. The star of the dish, of course, is the pork belly. Look for a piece with a good balance of meat and fat, as this will ensure the dish is rich and flavorful. Other essential ingredients include soy sauce, mirin, sake, and sugar, which make up the base of the broth. You can also add in ginger, garlic, and green onions for extra flavor.
The Cooking Process
To achieve the perfect texture and flavor, the pork belly needs to be cooked slowly and at a low temperature. This process allows the meat to absorb the flavors of the broth and become incredibly tender. It is important to sear the pork belly before adding it to the broth, as this will help to lock in the juices and prevent the meat from becoming tough. The pork belly should then be added to the broth and simmered for at least 2-3 hours until it is fork-tender.
The Final Touches
Once the pork belly is cooked to perfection, it's time to add the final touches to your dish. Remove the meat from the broth and let it rest for a few minutes before slicing it into bite-sized pieces. Meanwhile, strain the broth and reduce it to a thick and flavorful sauce. Serve the pork belly on a bed of steamed rice and pour the sauce over the top. For an extra burst of flavor, you can also add a sprinkle of shichimi togarashi, a Japanese seven-spice blend.
In conclusion, this Japanese slow-cooked pork belly recipe is a delicious and comforting dish that is sure to impress. With the right ingredients and cooking technique, you can recreate the flavors of Japan in your own kitchen. So why not give it a try and experience the rich and tender goodness of buta no kakuni for yourself?
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