20 Japanese Slow Cooked Egg Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Slow cooked eggs, also known as "onsen tamago" in Japanese, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This traditional Japanese recipe involves cooking eggs in a low-temperature water bath, resulting in a silky texture and rich flavor that is sure to please any palate. In this article, we will take a closer look at the history of this dish, its health benefits, and how to make it at home. So, let's crack into the world of Japanese slow cooked eggs!
Take your beer can chicken to the next level with this Japanese-inspired recipe. Instead of using a regular beer can, you'll be using a can of Japanese beer to infuse the chicken with a unique flavor. The chicken is coated in a crispy panko crust and served with a tangy tonkatsu sauce. This dish is perfect for a summer barbecue or a cozy dinner at home. Get ready to impress your guests with this delicious Japanese pork katsu beer can chicken.
If you love fluffy pancakes, you have to try this Japanese style version. Made with a combination of flour, baking powder, eggs, and Japanese mayonnaise, these pancakes are light, airy, and have a slightly sweet and tangy taste. And the best part? You can use leftover beer can chicken meat to make these pancakes even more flavorful. Serve them for breakfast or as a snack, and your family will be begging for more.
3of 20
Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
Tonkatsu sauce is a staple in Japanese cuisine, and it's the perfect marinade for beer can chicken. This recipe combines the rich flavors of tonkatsu sauce with tender slow-cooked pork. The result is a melt-in-your-mouth dish that is perfect for a lazy Sunday dinner. Serve it with steamed rice and your favorite veggies for a complete meal that will transport you straight to Japan.
Who said beer can chicken can only be savory? This Japanese cotton cheesecake is a light and fluffy dessert that is perfect for any occasion. Made with a combination of cream cheese, eggs, and Japanese sweet bun dough, this cheesecake has a unique texture that will make you want to go for seconds. Serve it with some fresh fruits for a refreshing and indulgent treat.
This savory pancake is a popular street food in Japan, and it's easy to see why. Okonomiyaki is made with a batter of flour, eggs, shredded cabbage, and your choice of protein. In this case, we'll be using leftover beer can chicken meat. The pancake is then topped with a sweet and tangy sauce and mayonnaise. It's a perfect dish to share with friends and family.
Ramen is a classic Japanese dish that is loved all over the world. This recipe takes the traditional ramen to the next level by using beer can chicken as the main protein. The chicken is marinated in a flavorful broth and served with noodles, vegetables, and a soft-boiled egg. It's a hearty and comforting dish that will warm you up on a cold day.
7of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you prefer pork over chicken, this recipe is for you. This beer can pork ramen is made with a pork shoulder instead of a whole chicken, but the result is just as delicious. The pork is marinated in a flavorful broth and served with noodles, vegetables, and a soft-boiled egg. It's a perfect dish for a dinner party or a cozy night in.
8of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This recipe takes the classic katsudon to the next level by using beer can chicken instead of pork. The chicken is marinated in a tonkatsu sauce and served on top of crispy rice. It's a perfect dish for a quick and easy lunch or dinner.
9of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a vegetarian option, this sweet potato okonomiyaki is the perfect recipe for you. Instead of using chicken, this pancake is made with a batter of grated sweet potato, flour, and eggs. It's then topped with a variety of vegetables and a sweet and tangy sauce. It's a perfect dish for a meatless Monday or a light lunch.
10of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a ramen lover, you have to try this recipe. Instead of using a whole chicken, this ramen is made with chicken breasts that are marinated in a flavorful broth. The result is a lighter and healthier version of the classic ramen dish. Add your favorite toppings such as green onions, mushrooms, or corn, and you have a delicious and satisfying meal.
Tonkatsu is a popular Japanese dish that features a breaded and fried pork cutlet served with a tangy tonkatsu sauce. This recipe takes it to the next level by using beer can chicken instead of pork. The chicken is marinated in a tonkatsu sauce and coated in a crispy panko crust. Serve it with a side of rice and your favorite vegetables for a tasty and filling meal.
12of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This simple and flavorful dish features thinly sliced beef and onions cooked in a savory sauce and served over a bowl of rice. This recipe puts a twist on the classic gyudon by using leftover beer can chicken meat instead of beef. The result is a tasty and budget-friendly meal that is perfect for a busy weeknight.
If you're a fan of spicy food, you have to try this recipe. This ramen features a spicy miso broth that is full of flavor and heat. The beer can chicken is marinated in the broth and served with noodles, vegetables, and a soft-boiled egg. Add as much heat as you can handle and enjoy this delicious and comforting dish.
These soft and fluffy buns are a staple in Japanese cuisine. They are often filled with various savory or sweet fillings, and in this case, we'll be using leftover beer can chicken meat. The result is a delicious and portable snack that is perfect for picnics, road trips, or as a quick breakfast on-the-go.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen dishes. These soft-boiled eggs are marinated in a flavorful broth and add a creamy and rich element to the dish. This recipe uses beer can chicken broth to marinate the eggs, adding an extra layer of flavor. Serve them on top of your favorite ramen dish or enjoy them as a snack.
16of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that is full of flavor. This recipe features beer can chicken as the protein, making it a delicious and easy way to use up leftovers. The curry is made with a variety of vegetables and spices and served over a bed of rice. It's a perfect dish for a cold winter night.
17of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for busy days when you still want a delicious and satisfying meal. Simply throw all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and tender pork ramen soup that will warm you up from the inside out. Serve it with your favorite toppings such as green onions, bean sprouts, or bamboo shoots.
If you're a fan of cheesecake, you have to try this Japanese version. Made with cream cheese, eggs, and a combination of cake flour and cornstarch, this cheesecake has a unique texture that is lighter and fluffier than traditional cheesecakes. And the best part? You can use leftover beer can chicken meat to add a savory twist to this sweet dessert.
19of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This simple and flavorful dish is the perfect way to use up leftover rice and beer can chicken. The rice is stir-fried with garlic, soy sauce, and a variety of vegetables, and topped with tender and juicy chicken. It's a great side dish or a tasty and filling meal on its own.
Japanese mayonnaise is a staple in Japanese cuisine, and it's a must-have for many of the dishes on this list. Made with egg yolks, vinegar, and a dash of MSG, this mayo has a slightly sweeter and tangier taste than traditional mayo. Use it as a topping for okonomiyaki, katsudon, or any other dish that could use a creamy and tangy kick.
The History of Japanese Slow Cooked Eggs
The origins of slow cooked eggs can be traced back to ancient Japan, where they were a popular dish among the noble classes. The method of cooking eggs in a low-temperature water bath was believed to preserve the delicate flavor and texture of the eggs, making them a luxurious and highly sought-after dish. Over the years, this technique has been passed down through generations and has become a staple in Japanese cuisine.
Health Benefits of Slow Cooked Eggs
Apart from their delicious taste, slow cooked eggs also offer several health benefits. The low-temperature cooking method helps to retain the nutrients in the eggs, making them a rich source of protein, vitamins, and minerals. Additionally, they are low in calories and fat, making them a nutritious and guilt-free choice for any meal.
Making Japanese Slow Cooked Eggs at Home
Making slow cooked eggs at home may seem intimidating, but with the right equipment and technique, it can be a simple and enjoyable process. To start, you will need a pot with a lid, a thermometer, and eggs at room temperature. Bring a pot of water to a temperature of 140°F (60°C) and carefully place the eggs in the water. Let them cook for 45 minutes to an hour, depending on how runny you want the yolk to be. Once done, remove the eggs from the water and carefully crack them open to enjoy the silky texture and rich flavor of the slow cooked egg.
Try adding some soy sauce or dashi to the water for an extra umami flavor, or serve the eggs on top of a bowl of steaming hot ramen for a hearty and comforting meal. The possibilities are endless with Japanese slow cooked eggs!
In conclusion, Japanese slow cooked eggs are a delicious and nutritious dish that is steeped in tradition and history. With their silky texture, rich flavor, and numerous health benefits, they are a must-try for any food lover. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
