20 Japanese Sliced Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, sliced pork belly is a versatile and delicious ingredient that can be used in a variety of dishes. The rich and fatty cut of meat, known as "buta no kakuni" in Japanese, can be found in traditional meals like ramen and hotpot, as well as modern dishes like pork belly sliders and crispy pork belly bites. In this article, we will explore a simple yet delicious Japanese sliced pork belly recipe that will elevate your cooking game and impress your family and friends.
Kakuni, also known as buta no kakuni, is a popular Japanese dish made with pork belly that has been braised in a flavorful broth. It is a staple in Japanese home cooking and can be found in many restaurants as well. The tender, melt-in-your-mouth pork belly is paired with a rich, savory broth that is perfect for a cold day or a comforting meal. Here are some top recipes for making kakuni at home.
This traditional recipe for Japanese braised pork belly is a classic and simple way to enjoy kakuni. The pork belly is slowly cooked in a mixture of soy sauce, sugar, and sake until it is tender and falls apart. The result is a rich and flavorful dish that is perfect served over rice or with a side of vegetables.
This recipe for kakuni is a slightly different take on the classic dish. The pork belly is braised in a flavorful broth made with soy sauce, mirin, and ginger. The addition of ginger adds a subtle spiciness and depth to the dish. This Japanese braised pork belly is a must-try for any pork lover.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
This recipe for kakuni is a little different from the others. Instead of braising the pork belly, it is simmered in a flavorful broth with vegetables and other seasonings. The result is a tender and flavorful dish with a variety of textures. This Japanese simmered pork belly is perfect for a hearty and comforting meal.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This recipe for kakuni is a classic and traditional way to enjoy this dish. The pork belly is braised in a mixture of soy sauce, sake, and sugar until it is tender and flavorful. The result is a melt-in-your-mouth pork belly that is perfect served over rice or with a side of vegetables. This Japanese braised pork belly is a must-try for any pork lover.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This recipe for kakuni is perfect for those who want to make this dish quickly and easily. The pork belly is cooked in an Instant Pot with a flavorful broth made with soy sauce, mirin, and ginger. The result is a tender and flavorful Japanese braised pork belly that is ready in no time.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
This recipe for chashu, also known as Japanese braised pork belly for ramen, is a delicious way to add some protein to your ramen bowl. The pork belly is cooked in an Instant Pot with a flavorful broth and then sliced and served on top of ramen noodles. This Instant Pot chashu is a perfect addition to any ramen lover's repertoire.
This recipe for Japanese spicy miso ramen is perfect for those who love a little heat in their dishes. The broth is made with miso paste, soy sauce, and chili paste, giving it a rich and spicy flavor. The tender slices of kakuni add a delicious and meaty element to this delicious bowl of ramen.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This fusion recipe combines the flavors of Chinese wonton soup with Japanese kakuni. The wontons are filled with a mixture of pork and shrimp and are served in a savory broth made with soy sauce, sake, and ginger. The tender slices of kakuni add a delicious and meaty element to this unique and flavorful soup.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
This recipe for chashu takes a smoky twist on the traditional kakuni. The pork belly is smoked before being braised in a flavorful broth made with soy sauce, mirin, and sake. The result is a tender and smoky Japanese smoked pork belly that is perfect for serving on a bed of rice or in a bowl of ramen.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
This recipe for char siew, also known as Japanese barbecue pork belly, is a delicious and simple way to enjoy kakuni. The pork belly is marinated in a sweet and savory sauce before being roasted to perfection. The result is a tender and flavorful kakuni that is perfect for serving with rice or in a sandwich.
This recipe for yakisoba is a popular street food in Japan and can be found at many festivals and events. The noodles are stir-fried with vegetables and kakuni, giving it a delicious and meaty flavor. This Japanese street yakisoba is a must-try for any noodle lover.
This recipe for okonomiyaki is a savory and delicious Japanese pancake that is filled with cabbage, kakuni, and other vegetables. It is then topped with a variety of sauces and toppings, making it a customizable and delicious meal. This Japanese cabbage pancake is a unique and flavorful way to enjoy kakuni.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This recipe for tonjiru, also known as pork belly and vegetable miso soup, is a popular dish in Japan and is often served at late-night diners. The broth is made with miso paste and is filled with tender slices of kakuni and a variety of vegetables. This Japanese pork belly and vegetable miso soup is a delicious and comforting meal.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
This recipe for butadon, also known as pork rice bowl, is a simple and delicious way to enjoy kakuni. The tender pork belly is served on top of a bed of rice and is drizzled with a sweet and savory sauce. This Japanese pork bowl is a quick and easy meal that is perfect for any day of the week.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
This recipe for yakisoba is a classic and beloved dish in Japan. The noodles are stir-fried with vegetables and slices of kakuni, giving it a delicious and meaty flavor. This Japanese stir-fried noodles is a staple in many households and is perfect for a quick and easy meal.
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Udon w/ 36-hours Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise
This recipe for udon is a hearty and flavorful dish that is perfect for a cold day. The broth is made with soy sauce, mirin, and sake and is filled with tender slices of kakuni and thick udon noodles. This udon with 36-hour pork belly is a delicious and satisfying meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
This recipe for ramen is perfect for those who want a hands-off approach to making this delicious dish. The pork belly is slow-cooked in a savory broth and is then served with ramen noodles and a variety of toppings. This slow-cooker pork belly ramen is a flavorful and convenient meal.
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Ginger pork belly yakisoba
Main Ingredients: Pork Belly, Grated Ginger, Sake, Soy Sauce, Mirin
This recipe for yakisoba is a delicious and unique twist on the classic dish. The noodles are stir-fried with a ginger sauce and slices of kakuni, giving it a delicious and spicy flavor. This ginger pork belly yakisoba is a must-try for those who love a little heat in their dishes.
This recipe for tonkotsu ramen is a rich and flavorful dish that is a favorite in Japan. The broth is made with pork bones and is simmered for hours, giving it a creamy and flavorful base. Slices of tender kakuni are then added on top, making this Japanese tonkotsu ramen a must-try for any ramen lover.
Ingredients:
• 1 pound sliced pork belly
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• Green onions, sliced for garnish
Instructions:
1. In a large bowl, combine the soy sauce, mirin, sake, and sugar. Whisk until the sugar is dissolved.
2. Add the sliced pork belly into the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
3. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger and cook until fragrant, about 1 minute.
4. Remove the pork belly from the marinade and place it in the skillet. Cook for 3-4 minutes on each side, or until browned and crispy.
5. Pour the remaining marinade into the skillet and bring it to a boil. Lower the heat and let it simmer for 10-15 minutes, or until the sauce thickens.
6. Serve the sliced pork belly on a plate, drizzle with the thickened marinade, and garnish with sliced green onions.
This Japanese sliced pork belly recipe is a delicious and easy way to add some Asian-inspired flavor to your meals. The marinade, made with soy sauce, mirin, sake, and sugar, gives the pork belly a sweet and savory glaze that will have your taste buds dancing. The key to achieving the perfect texture for the pork belly is to marinate it for at least 30 minutes, allowing the flavors to seep into the meat. For an extra crispy finish, you can also broil the pork belly for a few minutes after cooking it in the skillet. Serve it over a bowl of steaming rice, in a sandwich, or on its own as a tasty appetizer. This Japanese sliced pork belly recipe is sure to become a favorite in your household.
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