18 Japanese Sliced Cucumber Salad Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
The Japanese sliced cucumber salad, also known as "sunomono", is a refreshing and healthy side dish that is popular in Japanese cuisine. This simple yet flavorful salad is made with thinly sliced cucumbers and a light dressing, making it the perfect addition to any meal. Whether you're looking for a quick and easy side dish or a light and refreshing appetizer, this Japanese sliced cucumber salad is sure to become a favorite in your household.
Looking for a refreshing and light side dish to pair with your beer can chicken? This Japanese cucumber salad (also known as sunomono) is the perfect choice. Thinly sliced cucumbers are dressed in a tangy and slightly sweet vinegar dressing, making it a great complement to the rich and savory flavors of beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular side dish in Japanese cuisine, often served in restaurants and at home. The cool and crisp texture of cucumbers combined with the bright flavors of the dressing is a winning combination that is sure to impress your guests.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This cucumber sunomono recipe is a simple and easy way to enjoy this traditional Japanese dish at home. The key to making a great sunomono is to slice the cucumbers as thinly as possible, allowing them to soak up the flavors of the dressing.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're tired of the same old boring cucumber salads, try making it Japanese style. This recipe adds a twist to the traditional sunomono by adding a few extra ingredients, such as soy sauce and sesame oil, for a more complex and savory flavor.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a staple at Japanese restaurants, often served as an appetizer or side dish. With its refreshing and tangy taste, it's a perfect palate cleanser in between bites of beer can chicken.
This recipe is a classic and simple Japanese cucumber salad that is perfect for those who prefer a light and refreshing side dish. With only a handful of ingredients, it's easy to make and goes well with any meal.
If you've ever been to a Japanese restaurant, chances are you've been served a small side dish of sunomono. This cucumber salad is a staple in Japanese cuisine and is a must-try for any beer can chicken meal.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This sunomono recipe is a great way to use up any leftover cucumbers you may have in your fridge. With its tangy and slightly sweet dressing, it's a refreshing and light addition to any meal, especially beer can chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Japanese cucumber salad is a perfect balance of sweet, tangy, and savory flavors. It's a great way to incorporate more vegetables into your meal and pairs well with the bold flavors of beer can chicken.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This unique take on the traditional Japanese cucumber salad involves smashing the cucumbers before dressing them. This technique allows the dressing to really penetrate the cucumbers, resulting in a burst of flavor in every bite.
Looking for a way to add more greens to your meal? This Japanese spinach salad is a great option. The spinach is lightly dressed in a sesame soy dressing, making it a tasty and healthy side dish to accompany your beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a perfect complement to the rich and flavorful beer can chicken. The addition of Japanese mayonnaise and rice vinegar gives this dish a unique and delicious taste that you won't find in traditional potato salads.
Sometimes, simplicity is key. This Japanese potato salad recipe is a classic and straightforward version of the popular side dish. With its creamy and tangy dressing, it adds a refreshing balance to the hearty flavors of beer can chicken.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a combination of crisp vegetables and a creamy carrot-ginger dressing. It's a perfect way to incorporate more vegetables into your meal and add a burst of flavor to your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in a rush, this quick pickled cucumber recipe is the perfect side dish for your beer can chicken. The tangy and slightly sweet flavors of the pickled cucumbers add a refreshing balance to the rich and savory flavors of the chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad is a popular summer dish in Japan, and for a good reason. The chilled noodles, crisp vegetables, and flavorful dressing make it a refreshing and light side dish that pairs well with beer can chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant salad with carrot-ginger dressing is a staple in Japanese dining. The creamy and tangy dressing pairs well with the vegetables, making it a great addition to any meal, especially beer can chicken.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous, this cucumber and octopus salad with wasabi vinaigrette is a must-try. The combination of fresh cucumber, tender octopus, and spicy wasabi dressing is a burst of flavors that pairs well with the strong flavors of beer can chicken.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This sushi bowl is a healthier take on the traditional sushi roll. With the addition of smoked salmon, avocado, and brown rice, it's a filling and nutritious option to pair with your beer can chicken.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Japanese shrimp salad is a perfect way to incorporate seafood into your meal. The tangy and slightly sweet dressing pairs well with the shrimp, making it a light and refreshing side dish for your beer can chicken.
Ingredients
Cucumbers
The star of this salad is, of course, the cucumbers. Look for fresh, crisp and firm cucumbers at your local grocery store or farmer's market. Japanese cucumbers, also known as kyuri, are the preferred type of cucumber for this salad, but any variety will work.
Rice vinegar
The dressing for this salad is made with rice vinegar, which adds a tangy and slightly sweet flavor. You can find rice vinegar in the Asian section of most grocery stores.
Sugar
To balance out the tanginess of the rice vinegar, a small amount of sugar is added to the dressing. This helps to bring out the natural sweetness of the cucumbers and creates a well-balanced flavor.
Soy sauce
A small amount of soy sauce is also added to the dressing, giving the salad a savory and umami flavor. If you're looking for a gluten-free option, you can use tamari instead.
Sesame seeds
The final ingredient in this salad is toasted sesame seeds. These add a subtle nutty flavor and a bit of crunch to the salad. You can find toasted sesame seeds at most grocery stores, but you can also toast your own at home.
Instructions
To start, wash and thinly slice the cucumbers. You can use a mandoline or a sharp knife to get even and thin slices.
In a small bowl, whisk together the rice vinegar, sugar, soy sauce, and sesame seeds until the sugar is dissolved.
Add the sliced cucumbers to the dressing and toss to coat. Let the salad sit for at least 10 minutes to allow the flavors to develop.
When ready to serve, use a slotted spoon to transfer the cucumbers to a serving dish, leaving any excess dressing behind.
You can garnish the salad with additional sesame seeds or some thinly sliced green onions for extra flavor and color.
Customizations
While this Japanese sliced cucumber salad is delicious as is, you can also add in some other ingredients to make it your own. Some popular additions include thinly sliced carrots, red pepper flakes for a bit of spice, or even some diced avocado for added creaminess. Feel free to experiment and find your favorite combination!
Overall, this Japanese sliced cucumber salad is a light, refreshing, and flavorful addition to any meal. It's a great way to add some variety and nutrition to your diet, and it's sure to impress your family and friends with its professional and well-organized presentation.
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