20 Japanese Slaw Dressing Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're looking for a delicious and unique dressing to elevate your salad game, then look no further than this Japanese slaw dressing recipe. This dressing is the perfect combination of tangy and sweet, with a touch of umami that will leave your taste buds wanting more. Not only is it delicious, but it's also easy to make and uses simple ingredients that you probably already have in your pantry. So let's dive into this recipe and learn how to make the perfect Japanese slaw dressing.
Craving some crispy, flavorful Japanese-style fried pork? Look no further than these beer can chicken recipes that will show you how to make the perfect Japanese pork katsu. Tender pork cutlets are breaded and fried to golden perfection, creating a delicious and satisfying meal.
Take your breakfast to the next level with these mouthwatering Japanese-style pancakes. Light and fluffy, these pancakes are made with a secret ingredient that gives them the perfect texture. Serve them up with fresh fruit and a drizzle of maple syrup for a breakfast that will have you feeling like you're in Japan.
No need to buy store-bought dressing when you can make your own delicious Japanese sesame salad dressing at home. This tangy and nutty dressing is the perfect addition to any salad, or use it as a marinade for chicken or tofu. You'll never go back to store-bought after trying this homemade version.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan and for good reason. It's a versatile dish that can be customized with your favorite toppings, making it a great option for picky eaters. This beer can chicken recipe will show you how to make delicious, savory pancakes that will be a hit at any dinner table.
Looking for a light and fluffy dessert to satisfy your sweet tooth? Look no further than this Japanese 'cotton' cheesecake. This dessert is made with a special technique that creates a soft and airy texture, making it the perfect ending to any meal.
Similar to the sesame dressing, this Japanese ginger salad dressing is another staple in Japanese cuisine. It's zesty and refreshing, making it the perfect dressing for a light and healthy salad. Give your taste buds a treat with this homemade dressing.
7of 20
KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale has become a popular superfood in recent years, and for good reason. This leafy green is packed with nutrients and can be used in a variety of dishes. This beer can chicken recipe will show you how to make a delicious kale salad with a Japanese twist - topped with a homemade sesame dressing that will elevate the flavors.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and simple side dish that pairs perfectly with any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing that will leave your taste buds wanting more. It's the perfect way to add a burst of flavor to your meal.
Ramen has become a popular dish all over the world, but nothing compares to a steaming bowl of authentic Japanese ramen. This beer can chicken recipe will show you how to make flavorful and rich broth, tender noodles, and all the toppings you desire. It's a comforting and delicious meal that is sure to please.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you have to try these Japanese gyoza dumplings. These crispy and savory dumplings are filled with a flavorful pork and vegetable mixture and are pan-fried to perfection. Serve them up as an appetizer or make a meal out of them by pairing them with a bowl of rice.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often seen in bento boxes. These triangular-shaped rice balls are filled with a variety of ingredients and wrapped in seaweed for a convenient and tasty snack. This beer can chicken recipe will show you how to make your own onigiri at home.
Another staple in Japanese cuisine, udon noodle soup is a comforting and flavorful dish. This beer can chicken recipe will show you how to make the perfect udon noodle soup with a rich and flavorful broth, tender noodles, and a variety of toppings. It's a meal that will warm you up from the inside out.
This beer can chicken recipe will show you how to take eggplant to the next level. Japanese eggplant is a bit sweeter and has a thinner skin compared to other varieties, making it perfect for grilling. Marinated in a flavorful sauce and grilled to perfection, this dish is sure to be a hit.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. This beer can chicken recipe will show you how to make a delicious and nutty peanut sauce to top your soba noodles with. It's a quick and easy meal that is packed with flavor.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Add some Japanese flair to your BBQ with these yakitori skewers. Tender pieces of chicken are marinated in a sweet and savory sauce and grilled to perfection. These skewers make a great appetizer or can be served as a main dish with a side of rice.
Zucchini may seem like a simple and boring vegetable, but this beer can chicken recipe will show you how to turn it into a delicious and flavorful dish. Japanese zucchini is slightly sweeter and more tender than other varieties, making it perfect for grilling. Marinated in a soy and ginger sauce, this dish will be a hit at your next BBQ.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef lovers, this one's for you. This beer can chicken recipe will show you how to make a juicy and flavorful Japanese-style steak, marinated in a soy and ginger sauce and grilled to perfection. Serve it up with some rice and veggies for a complete and satisfying meal.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love sweet and savory flavors, you have to try this katsudon rice bowl. Thinly sliced pork cutlets are breaded and fried, then topped with a sweet and tangy sauce and a fluffy egg. Serve it over a bed of rice for a hearty and delicious meal.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be customized with a variety of ingredients. This beer can chicken recipe will show you how to make a delicious sweet potato okonomiyaki that is perfect for vegetarians. It's a great way to sneak some veggies into your diet while still enjoying a tasty meal.
Last but certainly not least, we have another delicious Japanese dressing - goma dressing. Made with toasted sesame seeds, this dressing has a rich and nutty flavor that pairs well with any salad. Whip up a batch of this dressing and elevate your salad game.
The Ingredients You'll Need
To make this Japanese slaw dressing, you'll need cabbage, carrots, green onions, and sesame seeds for the slaw base. As for the dressing, you'll need rice vinegar, soy sauce, sesame oil, honey, and ginger. These ingredients can easily be found at your local grocery store or Asian market. The combination of these ingredients creates a flavorful and well-balanced dressing that pairs perfectly with the crunchy slaw.
Using Fresh Ingredients
To get the best flavor out of this dressing, it's important to use fresh ingredients. The cabbage and carrots should be crisp and colorful, while the green onions should be bright and fragrant. When it comes to the ginger, make sure to use fresh ginger and grate it yourself. This will ensure that the dressing has a bold and fresh ginger flavor.
Customizing Your Dressing
One of the best things about this Japanese slaw dressing is that it can easily be customized to your liking. If you prefer a sweeter dressing, you can add more honey. If you want it to be more tangy, add some extra rice vinegar. You can also adjust the amount of ginger and sesame oil to your taste. It's all about finding the perfect balance of flavors that suits your palate.
How to Make the Dressing
To make the dressing, simply mix the rice vinegar, soy sauce, sesame oil, honey, and grated ginger in a small bowl. Whisk until well combined. Then, pour the dressing over the slaw mixture and toss until evenly coated. Sprinkle with sesame seeds for added crunch and flavor. This dressing is best served immediately, but can also be stored in the refrigerator for up to a week.
Final Thoughts
This Japanese slaw dressing is not only delicious, but it's also a versatile addition to your recipe collection. It can be used on traditional cabbage slaw, as a marinade for chicken or tofu, or as a dipping sauce for dumplings. So next time you're craving something flavorful and easy to make, give this Japanese slaw dressing a try. Your taste buds will thank you.
