18 Japanese Simple Onigiri Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
For many people, onigiri is a staple food in their everyday lives. This simple yet delicious Japanese dish has become increasingly popular around the world, and for good reason. Not only is it easy to make, but it also offers a variety of flavor combinations that can satisfy even the pickiest of eaters. In this article, we will provide you with a professional and well-organized introduction to making onigiri at home. Get ready to impress your friends and family with this SEO-optimized and naturally written recipe for Japanese simple onigiri.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Kick off your Japanese-inspired beer can chicken feast with these tasty Salmon and Black Sesame Onigiri. These rice balls are filled with flaky salmon and coated in crunchy black sesame seeds, making them a perfect appetizer or side dish.
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
Yaki Onigiri, also known as grilled rice balls, are a popular street food in Japan. These crispy rice balls are brushed with a sweet and savory glaze and grilled until golden brown. Serve them alongside your beer can chicken for a delicious and unique combination.
If you're new to Japanese cuisine, you may not be familiar with onigiri. These triangle-shaped rice balls are a staple in Japanese lunches and can be filled with a variety of ingredients. Our recipe uses tuna and mayonnaise for a simple and tasty filling.
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Japanese Mushroom Flatbread
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Add some variety to your beer can chicken dinner with this Japanese Mushroom Flatbread. This recipe uses a traditional Japanese flatbread called okonomiyaki, which is packed with umami flavor from the mushrooms and topped with a drizzle of tangy Japanese mayo.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Another take on the classic onigiri, this recipe uses pickled plums and sesame seeds for a unique and tangy filling. These rice balls are perfect for snacking on while you wait for your beer can chicken to cook.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are a savory twist on the traditional breakfast food. Filled with bacon, scallions, and bonito flakes, these fluffy pancakes are a must-try.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Want to learn how to make onigiri from scratch? This step-by-step guide will show you how to make the perfect rice balls, along with tips for filling and shaping them. Impress your friends and family with your homemade onigiri skills.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For all the vegans out there, we haven't forgotten about you! These Vegan Onigiri are filled with edamame and carrots for a healthy and flavorful alternative to traditional meat fillings.
Add some color and flavor to your beer can chicken dinner with this Japanese Eggplant recipe. The eggplant is marinated in a soy sauce and sake mixture and then grilled to perfection.
Our third onigiri recipe on this list, these rice balls are filled with avocado and salmon for a delicious and healthy snack. These are perfect for packing in a lunch or enjoying as a light dinner.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're a fan of salmon, you'll love these Salmon Onigiri. The salmon is mixed with spicy mayo for a flavorful and creamy filling. Serve them alongside your beer can chicken for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese Soba Noodle dish is packed with flavor and makes a great side dish to pair with your beer can chicken. The noodles are coated in a creamy peanut sauce and topped with green onions and sesame seeds.
No meal is complete without dessert, and this Japanese 'Cotton' Cheesecake is the perfect ending to your beer can chicken dinner. This light and airy cheesecake is made with cream cheese and egg whites for a fluffy and delicious treat.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Take your beer can chicken dinner to the next level with this Japanese Beef Steak recipe. The steak is marinated in a soy sauce and ginger mixture and then grilled to perfection. Serve it alongside your chicken for a hearty and flavorful meal.
Okonomiyaki, also known as Japanese pancakes, are a popular street food in Japan. This version uses cabbage and bacon for a savory and satisfying filling. Top it off with some okonomiyaki sauce and mayo for an authentic taste.
Our fourth and final onigiri recipe on this list, these rice balls are filled with umeboshi and bonito flakes for a tangy and flavorful combination. These are perfect for a quick and easy snack or side dish.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Another vegan option, these Yaki Onigiri are brushed with a vegan teriyaki sauce and grilled to crispy perfection. These make a great addition to your beer can chicken spread and are sure to be a hit with vegans and non-vegans alike.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Our final onigiri recipe on this list, this guide will show you how to make onigiri with a variety of different fillings and shapes. Get creative and make your own unique rice balls to serve with your beer can chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese-inspired meal is complete without some Yum Yum Sauce. This creamy and tangy sauce is the perfect accompaniment to your beer can chicken, adding a burst of flavor to every bite.
Lastly, we have a Japanese Sesame Salad Dressing that will elevate any salad you serve alongside your beer can chicken. This dressing is made with sesame oil and rice vinegar for a light and flavorful addition to your meal.
Ingredients and Equipment
For the Onigiri:
To make onigiri, you will need sushi rice, seaweed sheets, and your desired fillings. Traditional fillings include grilled salmon, pickled plums, and umeboshi. Other popular options include tuna mayo, teriyaki chicken, and spicy tuna. You can also get creative and use any of your favorite ingredients.
For the Equipment:
To shape the onigiri, you will need a small bowl of water and a plastic wrap. These items will help keep the rice from sticking to your hands and make the shaping process easier.
Instructions
Step 1: Prepare the Rice
Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool down for a few minutes before handling.
Step 2: Prepare the Fillings
While the rice is cooling, prepare your desired fillings. If using grilled salmon, flake it into small pieces. If using pickled plums or umeboshi, remove the pits and mash the flesh.
Step 3: Shape the Onigiri
Take a handful of the cooled sushi rice and place it in the center of a plastic wrap. Make a well in the middle and add your desired filling. Close the plastic wrap and shape the rice into a triangle or ball. Use the small bowl of water to wet your hands and prevent the rice from sticking.
Step 4: Wrap with Seaweed
Remove the onigiri from the plastic wrap and wrap it with a seaweed sheet to cover all sides. The seaweed will not only add flavor but also hold the onigiri together.
Step 5: Enjoy!
Repeat the process for the remaining rice and fillings. Once finished, you can enjoy your delicious homemade onigiri. Serve as a snack, side dish, or pack them as a tasty and convenient lunch option.
In Conclusion
Making onigiri at home is easy, fun, and customizable. With a few simple ingredients and some basic equipment, you can create this Japanese simple onigiri recipe in no time. So go ahead and give it a try, and don't be afraid to get creative with your fillings. Your taste buds will thank you!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
