15 Japanese Simmered Vegetables With Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors and use of fresh, seasonal ingredients. One classic dish that embodies these characteristics is simmered vegetables with chicken. This recipe combines a variety of vegetables, such as carrots, potatoes, and mushrooms, with tender pieces of chicken in a savory broth. It is a hearty and nutritious meal that is perfect for any time of year. In this article, we will take a closer look at how to make this delicious and traditional Japanese dish, and explore some tips and variations to make it your own.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of cooking Japanese cuisine, one dish you should definitely try is Yaki Udon. This stir-fried noodle dish is easy to make and packed with delicious flavors. To make it even more mouthwatering, try using marinated chicken thigh meat instead of the traditional pork or beef. The result is a delicious and savory dish that is sure to become a family favorite.
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Simmered Chicken and Onions - Japanese nimono style...
Main Ingredients: Boneless Skinless Chicken Thighs, Large White Onion
If you're looking for a comforting and warming dish that is easy to make, look no further than Japanese Simmered Chicken and Onions. This dish, also known as nimono, is a classic Japanese comfort food that is perfect for those chilly nights. The tender chicken and soft onions are simmered in a flavorful broth, resulting in a dish that is rich and satisfying. Serve it over rice for a complete meal.
Fried chicken is a beloved dish in many cultures, and Japan is no exception. However, their version, known as Karaage, is extra crispy and packed with flavor. The secret to this delicious dish is marinating the chicken in a mixture of soy sauce, garlic, and ginger before frying it to perfection. Serve it with a side of spicy mayo for a dipping sauce and watch it disappear in no time.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen has become a worldwide sensation, and Japan is its birthplace. While there are many variations of this noodle soup, one of the most popular is Japanese Ramen with Chicken. The broth, made from a combination of chicken bones, vegetables, and soy sauce, is simmered for hours to create a rich and umami-packed base. Add in some thinly sliced chicken breast, noodles, and toppings of your choice for a comforting and satisfying meal.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a lighter and healthier option, try making Japanese Chicken Lettuce Wraps. This dish is perfect for those who are looking for a low-carb meal without sacrificing flavor. Ground chicken is seasoned with a mixture of garlic, ginger, and soy sauce, then cooked and served in crisp lettuce cups. Top it off with some spicy mayo and sliced green onions for a delicious and refreshing meal.
If you're a fan of spicy food, you have to try Japanese Spicy Miso Ramen. This dish takes the traditional ramen and kicks it up a notch with the addition of spicy miso paste. The broth is simmered with chicken, vegetables, and miso to create a flavor explosion. Top it off with some spicy ground chicken, soft-boiled eggs, and noodles for a delicious and fiery meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion twist on two beloved dishes, try making Japanese Curry Fried Rice with Chicken Katsu. This dish combines the aromatic flavors of Japanese curry with the satisfying crunch of chicken katsu. The result is a delicious and hearty dish that is perfect for any meal. Serve it with some steamed veggies for a well-rounded and colorful meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It is made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are juicy and tender. The chicken is then brushed with a sweet and savory sauce and served on skewers. It is a simple dish that is bursting with flavor and perfect for a summer barbecue.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple dish in Japan and is enjoyed by people of all ages. While traditionally made with beef, using chicken instead adds a lighter and more delicate flavor to the dish. The curry is made with a blend of spices and vegetables, resulting in a thick and hearty sauce. Serve it over rice for a comforting and filling meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. One way to enjoy this noodle is in a delicious and flavorful dish called Japanese Chicken Udon. The udon noodles are paired with marinated chicken and vegetables in a delicious broth. This dish is perfect for those who want a simple yet satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another variation of ramen is Shoyu Ramen, which is known for its soy sauce-based broth. The broth is simmered with chicken, pork, and vegetables to create a savory and slightly salty base. Add in some thinly sliced chicken breast, soft-boiled eggs, and noodles for a well-balanced and delicious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, or Japanese fried chicken, is a crispy and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being deep-fried to perfection. The end result is tender and juicy chicken with a crunchy coating that is irresistible.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a dish that combines the best of both worlds, try making Japanese Chicken Katsu Curry. This dish features crispy chicken katsu served over a bed of Japanese curry. The combination of the sweet and savory curry with the crunchy chicken is a match made in heaven. Serve it with a side of steamed rice for a hearty and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make everything from scratch, try making Japanese Curry from Scratch. This recipe takes you through the process of making the aromatic curry roux from scratch, resulting in a deep and complex flavor. Add in some chicken, vegetables, and noodles for a homemade and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular and convenient way to enjoy a meal in Japan. For a portable and delicious lunch option, try making Japanese Fried Chicken Bento. This bento box features chicken karaage, steamed rice, pickled vegetables, and fruit. It's a well-balanced meal that is perfect for anyone on-the-go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another popular dish that combines the flavors of Japanese curry and chicken katsu is Katsu Curry. This dish features crispy chicken cutlet served over a bed of rich and flavorful curry. It's a satisfying and indulgent meal that is perfect for a special occasion or when you're craving something hearty.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage, or Japanese style fried chicken, is a crispy and juicy dish that is perfect for sharing. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being deep-fried to perfection. Serve it with a side of Japanese mayo for a dipping sauce and enjoy it with friends and family.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're in the mood for something hearty and flavorful, try making Yoshinoya-style gyudon, also known as Japanese beef and rice bowl. This dish features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of steamed rice. It's a simple yet satisfying dish that is perfect for any day of the week.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you can't get enough of Japanese fried chicken, here's another variation to try - Chicken Karaage. This dish is made by marinating boneless chicken thigh in a mixture of soy sauce, garlic, and ginger, then deep-frying it until it's crispy on the outside and juicy on the inside. Serve it with a side of steamed rice and some pickled vegetables for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Last but definitely not least, we have Chicken Teriyaki. This dish is a classic Japanese favorite that is enjoyed all over the world. The tender chicken is cooked in a delicious and sticky teriyaki sauce, resulting in a sweet and savory dish that is perfect for any occasion. Serve it with some steamed rice and vegetables for a well-balanced and delicious meal.
Ingredients
For the simmered vegetables:
1 pound of boneless skinless chicken thighs , cut into bite-sized pieces
2 medium carrots , peeled and cut into small chunks
2 medium potatoes , peeled and cut into small chunks
8 ounces of shiitake mushrooms , stems removed and caps sliced
1 small onion , thinly sliced
2 cloves of garlic , minced
1 inch piece of ginger , peeled and grated
2 tablespoons of soy sauce
1 tablespoon of mirin (Japanese sweet cooking wine)
1 tablespoon of sake (Japanese rice wine)
2 cups of chicken broth
1 tablespoon of vegetable oil
For the garnish:
2 green onions , thinly sliced
1 tablespoon of sesame seeds
Instructions
1. Prepare the vegetables
Start by preparing all the vegetables. Peel and cut the carrots and potatoes into small chunks. Remove the stems from the shiitake mushrooms and thinly slice the caps. Thinly slice the onion and mince the garlic. Peel and grate the ginger.
2. Brown the chicken
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
3. Sauté the vegetables
In the same pot, add the carrots, potatoes, shiitake mushrooms, onion, garlic, and ginger. Sauté for 5 minutes until the vegetables start to soften.
4. Add the liquid
Return the chicken to the pot and add the soy sauce, mirin, sake, and chicken broth. Stir to combine everything.
5. Simmer the vegetables and chicken
Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the vegetables and chicken simmer for about 20 minutes, or until the vegetables are tender and the chicken is fully cooked.
6. Serve the dish
Once the dish is cooked, remove it from the heat and let it cool for a few minutes. Serve the simmered vegetables and chicken in bowls, garnished with green onions and sesame seeds. Enjoy as is or with a side of steamed rice.
Tips and Variations
This recipe can be easily customized to your liking. You can add more vegetables, such as bell peppers, green beans, or bamboo shoots. You can also substitute the chicken with other proteins such as tofu or beef. For a vegetarian or vegan option, you can use vegetable broth and omit the meat altogether.
To add some extra flavor, you can also add a splash of dashi (Japanese fish stock) or a teaspoon of miso paste to the broth. This will give the dish a more robust umami taste.
For a spicier version, you can add some chili paste or red pepper flakes to the broth. This will give the dish a little kick and add some heat.
Overall, this simmered vegetables with chicken recipe is a versatile and delicious dish that can be enjoyed by everyone. Its comforting and savory flavors make it a staple in Japanese households, and now you can bring it to your own kitchen with this easy and authentic recipe.
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