17 Japanese Simmered Potato Recipe Taste The Magic Today!
Published on: Mar 26, 2024
In addition to its rich history and vibrant culture, Japan is also known for its delicious cuisine. One popular dish that has been enjoyed for generations is the Japanese simmered potato recipe, also known as nimono. This simple yet flavorful dish is a staple in many Japanese households and is often served as a side dish or as part of a traditional meal. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
If you're a fan of spicy and flavorful dishes, then Japanese curry should definitely be on your list of must-try recipes. This hearty and comforting dish is a staple in Japanese cuisine, and for good reason. Made with a delicious blend of spices, tender chunks of meat, and hearty vegetables, Japanese curry is a perfect dish for any occasion.
Traditionally, Japanese curry is made with chicken, beef, or pork, but it can also be made with tofu or seafood for a vegetarian or pescatarian option. The key to a good Japanese curry is the homemade curry roux, which is a blend of spices and other flavorings that give the dish its distinctive taste. So let's take a look at some of the top recipes for Japanese curry that you can try at home.
2of 18
Japanese Simmered Cauliflower Leaves with Potatoes
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
If you're looking for a unique and delicious way to use up leftover vegetable leaves, then this Japanese simmered cauliflower leaves with potatoes dish is a must-try. The tender and flavorful cauliflower leaves are simmered in a savory broth with potatoes, carrots, and onions, creating a comforting dish that is perfect for a chilly evening.
To make this dish, sauté the cauliflower leaves with the potatoes, carrots, and onions in a pot. Then add in a mixture of dashi stock, soy sauce, and miso paste and let it simmer until the vegetables are tender. The result is a rich and flavorful dish that is sure to become a favorite in your household.
3of 18
Japanese Simmered Cauliflower Leaves with Potato
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
For those who prefer to make their own curry roux from scratch, this recipe for Japanese curry is perfect. Made with a blend of spices, including ginger, garlic, and coriander, this homemade curry roux is full of flavor and can be used in a variety of dishes.
To make this curry, sauté onions and garlic in a pot, then add in the spices and flour to make a roux. Slowly add in dashi stock and let it simmer until thickened. Then add in your choice of meat and vegetables and let it cook until tender. The end result is a delicious and customizable Japanese curry that is sure to impress.
4of 18
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Katsu curry is a popular dish in Japan, and for good reason. This dish combines the crispy and flavorful chicken cutlet known as katsu with the rich and spicy Japanese curry, creating a perfect balance of flavors and textures.
To make this dish, prepare the chicken cutlet by coating it in flour, egg, and panko breadcrumbs, then frying until golden and crispy. In a separate pot, make the curry roux with a blend of spices and dashi stock, then add in the chicken cutlets and let it simmer until the flavors meld together. Serve over rice for a satisfying and delicious meal.
5of 18
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Nikujaga, which translates to "meat and potatoes," is a classic Japanese comfort food that is often served in households across Japan. This hearty and flavorful beef stew is made with tender chunks of beef, potatoes, carrots, and onions, all simmered in a rich and savory broth.
To make this dish, combine the beef with garlic, soy sauce, and sake, and let it marinate for at least 30 minutes. Then sauté the beef with the vegetables, add in dashi stock and miso paste, and let it simmer until the meat is tender. The result is a delicious and comforting stew that is perfect for any occasion.
This recipe for Japanese curry with chicken is a simple and delicious version that is perfect for weeknight dinners. Made with a store-bought curry roux, this dish comes together quickly and easily, making it a great option for those who are short on time.
To make this dish, sauté chicken with onions and carrots, then add in the store-bought curry roux and let it simmer until thickened. Serve over rice for a tasty and satisfying meal that the whole family will love.
7of 18
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Karaage, or Japanese fried chicken, is a popular dish in Japan that is often served as a side dish or snack. This crispy and flavorful chicken is marinated in a blend of soy sauce, ginger, and garlic, then coated in potato starch and fried to perfection.
To make this dish, marinate the chicken in the soy sauce mixture, then coat in potato starch and fry until golden and crispy. Serve with a side of Japanese curry for a delicious and unique combination of flavors.
Japanese potato salad is a popular side dish in Japan that is often served alongside main dishes such as curry or katsu. This version of the classic potato salad is made with a creamy and tangy dressing, and is often mixed with other vegetables such as cucumbers and carrots.
To make this dish, boil potatoes until tender, then mix with mayonnaise, rice vinegar, and sugar. Add in other vegetables of your choice and mix well. Serve alongside your favorite Japanese dishes for a tasty and refreshing side.
9of 18
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're following a vegan diet but still want to enjoy the flavors of Japanese curry, then this recipe is for you. This vegan Japanese curry is made with a blend of spices, vegetables, and coconut milk, creating a rich and creamy curry that is suitable for vegans and non-vegans alike.
To make this dish, sauté onions, carrots, and potatoes in a pot, then add in a mixture of spices and vegetable stock. Let it simmer until the vegetables are tender, then add in the coconut milk for a creamy and flavorful curry. Serve over rice for a satisfying and delicious meal.
10of 18
Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For a twist on the traditional katsu curry, try this Japanese chicken katsu curry recipe. Instead of using a chicken cutlet, this version uses ground chicken to create a patty that is coated in panko breadcrumbs and fried until crispy and golden.
To make this dish, mix ground chicken with onion, garlic, and ginger, then form into patties and coat in panko breadcrumbs. Fry until golden and crispy, then serve with a homemade curry roux and rice for a unique and delicious meal.
11of 18
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
Another variation of the popular karaage dish is this version made with chicken thighs instead of chicken breast. The result is a juicier and more flavorful fried chicken that is perfect for dipping in a side of Japanese curry.
To make this dish, marinate chicken thighs in a blend of soy sauce, mirin, and sake, then coat in potato starch and fry until crispy. Serve with a side of Japanese curry for a tasty and satisfying meal.
12of 18
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This hearty and flavorful beef and potato stew is a popular dish in Japan, especially during the colder months. Made with tender chunks of beef, potatoes, and other vegetables, this stew is a perfect combination of comfort and flavor.
To make this dish, sauté beef with garlic, onion, and ginger, then add in potatoes, carrots, and other vegetables of your choice. Add in a mixture of soy sauce, sake, and mirin and let it simmer until the meat is tender and the flavors have melded together.
Korokke, or Japanese potato croquettes, are a popular snack or side dish in Japan. Made with mashed potatoes, ground meat, and other flavorful ingredients, these croquettes are then coated in panko breadcrumbs and fried until crispy and golden.
To make this dish, mix mashed potatoes with ground meat, onions, and other seasonings, then form into patties and coat in panko breadcrumbs. Fry until golden and crispy, then serve with a side of Japanese curry for a delicious and satisfying meal.
This version of katsu curry is made with a whole chicken cutlet instead of sliced pieces, giving it a heartier and more substantial feel. The chicken cutlet is coated in panko breadcrumbs and fried until golden, then served over a bed of Japanese curry rice.
To make this dish, prepare the chicken cutlet by coating it in flour, egg, and panko breadcrumbs, then frying until golden and crispy. In a separate pot, make the curry roux with a blend of spices and dashi stock, then serve the chicken cutlet over the curry rice for a filling and delicious meal.
15of 18
Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
If you're looking for a vegetarian or vegan option for katsu curry, then this recipe for tofu katsu is perfect. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a homemade curry roux for a flavorful and satisfying meal.
To make this dish, cut firm tofu into slices and coat in panko breadcrumbs, then fry until golden and crispy. Serve with a side of Japanese curry and rice for a delicious and unique combination of flavors and textures.
16of 18
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on the classic potato croquettes, try this version made with Japanese potato salad. The creamy and tangy potato salad is mixed with other flavorful ingredients, then coated in panko breadcrumbs and fried until golden and crispy.
To make this dish, mix Japanese potato salad with onions, carrots, and other seasonings, then form into patties and coat in panko breadcrumbs. Fry until golden and crispy, then serve with a side of Japanese curry for a delicious and unique meal.
17of 18
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Okonomiyaki, or savory Japanese pancakes, are a popular dish in Japan that is often served at street food stalls. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be customized with different toppings, such as pork belly, octopus, or cheese.
To make this dish, mix the batter ingredients together and add in your choice of toppings. Cook on a griddle until the pancake is crispy and golden, then serve with a drizzle of Japanese mayo and a sprinkle of bonito flakes. Serve alongside a side of Japanese curry for a unique and delicious meal.
18of 18
Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan that can also be served as a meal. These fluffy and savory buns are filled with a mixture of ground pork, onion, and ginger, then steamed until tender and flavorful.
To make this dish, make the dough for the buns, then fill with the pork mixture and steam until cooked through. Serve with a side of Japanese curry for a hearty and delicious meal.
There you have it, 20 mouth-watering recipes for Japanese curry that you can try at home. Whether you prefer a traditional curry rice or want to mix it up with a unique variation, there is a recipe on this list for everyone. So grab your ingredients and get cooking, and enjoy the delicious and comforting flavors of Japanese curry.
Ingredients
1. Potatoes
The star of this dish is, of course, the potato. In Japan, the most commonly used variety is the satsuma imo, a type of sweet potato with a reddish-purple skin and creamy white flesh. However, you can use any type of potato that is readily available in your local market. The key is to choose ones that are firm and not too starchy, as they will hold their shape better when simmered.
2. Dashi
Dashi is a basic stock used in many Japanese dishes, including this simmered potato recipe. It is made from kombu (dried kelp) and katsuobushi (dried bonito flakes) and gives the dish a subtle umami flavor. If you're unable to find dashi, you can substitute it with chicken or vegetable stock.
3. Soy Sauce
No Japanese dish is complete without a splash of soy sauce. This versatile condiment adds a salty and slightly sweet flavor to the simmered potatoes. It's important to use good quality soy sauce, preferably Japanese brands like Kikkoman or Yamasa, for the best taste.
4. Mirin
Another staple in Japanese cooking is mirin, a type of rice wine that adds a touch of sweetness to the dish. It also helps to balance out the saltiness from the soy sauce. If you don't have mirin, you can use a little honey or sugar as a substitute.
5. Sugar
Although not a traditional ingredient, some recipes call for a small amount of sugar to enhance the flavor of the dish. This is especially true if you're using regular potatoes instead of sweet potatoes. You can adjust the amount of sugar according to your taste preference.
Instructions
Now that we have all our ingredients ready, let's dive into how to make this delicious Japanese simmered potato dish.
1. Prepare the Potatoes
Peel and cut the potatoes into bite-sized pieces. Rinse them in cold water to remove excess starch, then drain and set aside.
2. Make the Dashi
In a pot, bring 2 cups of water to a boil and add a piece of kombu (about 2 inches). Let it simmer for 5 minutes, then add a handful of katsuobushi. Turn off the heat and let it steep for 10 minutes. Strain the liquid and set aside.
3. Cook the Potatoes
In a separate pot, combine the dashi, soy sauce, mirin, and sugar and bring it to a simmer. Add the potatoes and cover the pot with a lid. Let it cook for about 15 minutes, or until the potatoes are tender.
4. Serve and Enjoy
Once the potatoes are cooked, remove the lid and let the liquid reduce until it becomes thick and syrupy. Give the pot a gentle shake to coat the potatoes with the sauce. Serve the simmered potatoes hot, garnished with some chopped green onions or sesame seeds.
Now that you know how to make this flavorful Japanese dish, why not give it a try? It's perfect for a cozy night in or as a side dish for your next Japanese-inspired meal. Enjoy!
