15 Japanese Simmered Fish Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a delicious and healthy way to enjoy fish, look no further than this Japanese simmered fish recipe. Known as "nimono" in Japanese cuisine, this method of cooking fish has been perfected over centuries and is a staple in many Japanese households. Not only is it easy to prepare, but it also brings out the natural flavors of the fish and creates a tender and juicy dish that will leave your taste buds wanting more. Let's take a closer look at the ingredients and steps to create this delectable Japanese dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These convenient and delicious snacks are perfect for on-the-go meals or as a side dish. This recipe combines the rich flavors of salmon and nutty black sesame seeds for a unique twist on the traditional onigiri. The combination of freshly cooked salmon and toasted black sesame seeds creates a flavorful and satisfying filling for these rice balls.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter filled with various ingredients such as cabbage, pork, shrimp, and green onions and cooked on a griddle. The result is a crispy and flavorful pancake that can be topped with mayonnaise, okonomiyaki sauce, and bonito flakes. This recipe is perfect for those looking to add a unique and delicious dish to their repertoire.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a trendy and delicious way to enjoy sushi on-the-go. This fusion dish combines the convenience of a burrito with the flavors of sushi. Raw tuna, avocado, cucumber, and sushi rice are rolled together in a sheet of seaweed and then sliced into bite-sized pieces. The result is a colorful and flavorful meal that is perfect for lunch, dinner, or a snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These convenient and delicious snacks are perfect for on-the-go meals or as a side dish. This recipe combines the classic flavors of soy sauce and bonito flakes for a simple yet tasty filling. The soft and sticky rice is shaped into a triangle and then wrapped in a sheet of seaweed for a perfect handheld snack.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide cooking has gained popularity in recent years for its ability to evenly cook food to the perfect temperature. This Japanese-inspired recipe uses the sous vide method to cook duck breast to tender and juicy perfection. The duck is marinated in a sweet and savory soy sauce-based marinade and then cooked in a water bath for a few hours. The end result is a flavorful and succulent dish that is perfect for a special occasion or a weeknight dinner.
Roasted fish head may not be a common dish in Western cuisine, but it is a delicacy in Japanese cuisine. This recipe uses striped bass head and roasts it with soy sauce, sake, and mirin to create a flavorful and tender dish. The rich and umami flavors of the fish head are enhanced by the simple yet delicious marinade. This dish is perfect for those looking to try something new and adventurous in their cooking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese noodle dish that is perfect for beginners. This recipe uses udon noodles, vegetables, and protein of your choice and stir-fries them in a simple yet flavorful sauce. The result is a quick and easy meal that is perfect for busy weeknights. Yaki udon can be customized with your favorite ingredients, making it a versatile and delicious dish for any occasion.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Sushi bowls, also known as poke bowls, are a popular Japanese dish that has gained popularity all over the world. This salmon bowl is a twist on the classic poke bowl and is filled with sushi rice, fresh salmon, avocado, and cucumber. The combination of fresh and clean flavors makes this dish a healthy and satisfying meal. The toppings can also be customized to your liking, making it a versatile and delicious option for any meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki sauce is a staple in Japanese cuisine and is used to add a sweet and savory flavor to dishes. This recipe uses teriyaki sauce to marinate and glaze salmon fillets for a delicious and easy-to-make dish. The salmon is grilled or broiled to create a caramelized and flavorful crust on the outside while remaining tender and flaky on the inside. This dish is perfect for those looking for a simple yet delicious way to enjoy salmon.
Sushi rolls, also known as maki rolls, are a classic Japanese dish that can be customized with your favorite ingredients. This recipe uses crab meat, avocado, and cucumber as the filling for the sushi rolls. The key to making perfect sushi rolls is to use high-quality sushi rice and to have a sharp and wet knife for slicing. This dish is perfect for a sushi night at home or for impressing guests at a dinner party.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a staple in Japanese cuisine and is often served as a side dish or topping for various dishes. This recipe uses thinly sliced cabbage and is dressed with a simple yet flavorful dressing made with soy sauce, sesame oil, and rice vinegar. The result is a crunchy and refreshing salad that pairs well with grilled meats or as a topping for rice bowls. This dish is perfect for those looking for a light and healthy side dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but this recipe adds a Japanese twist to the classic dish. This ceviche is made with sashimi-grade tuna, soy sauce, lime juice, and sesame oil for a unique and flavorful combination. The tuna is marinated in the dressing and then served with avocado, cucumber, and crispy wonton strips for a refreshing and delicious meal. This dish is perfect for those looking for a light and flavorful seafood dish.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter filled with various ingredients such as cabbage, pork, shrimp, and green onions and cooked on a griddle. The result is a crispy and flavorful pancake that can be topped with mayonnaise, okonomiyaki sauce, and bonito flakes. This recipe is perfect for those looking to add a unique and delicious dish to their repertoire.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These convenient and delicious snacks are perfect for on-the-go meals or as a side dish. This recipe teaches you how to make onigiri from scratch, including how to shape the rice balls and wrap them in seaweed. You can fill them with your favorite ingredients, such as pickled plum, seasoned tuna, or grilled chicken. This dish is perfect for those looking to master the art of making onigiri.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, also known as cold tofu, is a popular dish in Japan that is often served as an appetizer or side dish. This simple yet delicious recipe uses silken tofu and is topped with grated ginger, green onions, and soy sauce. The result is a refreshing and light dish that is perfect for hot summer days. This dish can also be customized with additional toppings such as bonito flakes or sesame seeds.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is one of the most well-known Japanese dishes and comes in various forms such as rolls, nigiri, and sashimi. This recipe teaches you how to make sushi rice and how to roll your own sushi rolls. You can customize the filling with your favorite ingredients such as raw fish, avocado, and cucumber. This dish is perfect for sushi lovers who want to create their own sushi at home.
Japanese omelette, also known as tamagoyaki, is a staple in Japanese cuisine and is often served as a side dish or topping for various dishes. This recipe teaches you how to make a simple yet delicious omelette using eggs, dash of soy sauce, and sugar. The result is a fluffy and slightly sweet omelette that is perfect for breakfast or as a side dish. This dish can also be customized with additional ingredients such as vegetables or meat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter filled with various ingredients such as cabbage, pork, shrimp, and green onions and cooked on a griddle. The result is a crispy and flavorful pancake that can be topped with mayonnaise, okonomiyaki sauce, and bonito flakes. This recipe is perfect for those looking to add a unique and delicious dish to their repertoire.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
Tamagoyaki, also known as Japanese omelette, is a staple in Japanese cuisine and is often served as a side dish or topping for various dishes. This recipe uses only 1 egg and is flavored with soy sauce, sugar, and dashi powder. The result is a small and flavorful omelette that is perfect for a quick breakfast or as a topping for sushi bowls. This dish is perfect for those who want to enjoy tamagoyaki without making a large batch.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular and convenient way to enjoy a well-balanced and flavorful meal. This recipe uses seasoned sushi rice and is topped with grilled salmon, avocado, and cucumber. The combination of savory and creamy flavors makes this dish a delicious and satisfying option for any meal. You can also customize the toppings with your favorite ingredients such as crispy tempura or pickled vegetables.
Ingredients
Fish:
When it comes to choosing the perfect fish for this recipe, opt for a firm and flaky fish such as cod, halibut, or salmon. These types of fish hold up well to the simmering process and provide a buttery and rich texture to the dish.
Seasonings:
The key to a flavorful simmered fish is in the combination of seasonings. In this recipe, we'll be using soy sauce, sake, mirin, and sugar to create a perfect balance of sweet and savory flavors. These traditional Japanese ingredients can be found in most Asian grocery stores or online.
Vegetables:
To add some extra nutrition and color to the dish, we'll also be incorporating daikon radish, carrots, and shiitake mushrooms. These vegetables not only bring a pop of color to the dish but also provide a delicious and hearty addition to the overall flavor.
Instructions
Step 1: Prepare the fish
Start by rinsing the fish and patting it dry with a paper towel. Cut the fish into bite-size pieces and set aside.
Step 2: Prepare the vegetables
Peel and cut the daikon radish and carrots into thin slices. Remove the stems from the shiitake mushrooms and cut them into quarters.
Step 3: Simmer the fish
In a large pan, combine the soy sauce, sake, mirin, and sugar. Bring the mixture to a simmer over medium heat. Gently add the fish and vegetables to the pan and cover with a lid. Let it simmer for 15-20 minutes until the fish is cooked through and the vegetables are tender.
Step 4: Serve and enjoy
Once the fish is cooked, remove it from the heat and let it rest for a few minutes. Serve the fish and vegetables over a bed of steamed rice and drizzle with the simmering sauce. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.
Now that you have the recipe for this delicious Japanese simmered fish, it's time to give it a try! Not only is it a healthy and flavorful meal, but it's also a great way to incorporate some traditional Japanese flavors into your cooking repertoire. So go ahead and impress your family and friends with this easy and delicious dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
