18 Japanese Shu Cream Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese shu cream, also known as choux cream or cream puff, is a delightful and popular dessert that originated in France but has become a staple in Japanese cuisine. The light and airy pastry filled with a smooth and creamy custard is a crowd-pleaser and a must-try for anyone with a sweet tooth. While it may seem intimidating to make at home, this Japanese shu cream recipe will guide you through the steps and have you whipping up these delectable treats in no time.
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Japanese Strawberry Shortcake 日式草莓蛋糕
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Ingredients for Japanese Shu Cream
Dough
To make the perfect choux pastry for your Japanese shu cream, you will need flour, butter, water, and eggs. The key to a successful dough is to have all your ingredients at room temperature and to properly cook the dough on the stovetop before adding the eggs. This will create a smooth and stable dough that will hold its shape when baked.
Custard Filling
The filling for Japanese shu cream is a vanilla custard that is rich, creamy, and perfectly balanced in sweetness. To make this custard, you will need milk, egg yolks, sugar, cornstarch, and vanilla extract. It is important to constantly stir the custard while cooking to prevent it from burning, and once it reaches the desired consistency, let it cool before filling the pastries.
Step-by-Step Instructions
Making the Dough
1. In a saucepan, combine butter and water and bring it to a boil.
2. Add flour and stir vigorously until the dough comes together and forms a ball.
3. Remove from heat and let it cool for a few minutes.
4. Add eggs one at a time, mixing well after each addition, until the dough is smooth and shiny.
5. Transfer the dough into a piping bag and pipe small circles onto a lined baking sheet.
Baking the Pastries
1. Preheat your oven to 400°F (200°C).
2. Bake the pastries for 20-25 minutes until they are puffed up and golden brown.
3. Let them cool completely before filling.
Making the Custard Filling
1. In a saucepan, heat milk until it starts to simmer.
2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Transfer the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and stir in vanilla extract.
6. Let it cool before filling the pastries.
Filling the Pastries
1. Using a piping bag, fill each pastry with the custard filling.
2. Optional: Dust the tops with powdered sugar for a decorative touch.
3. Serve and enjoy your homemade Japanese shu cream!
Conclusion
With this recipe, you can easily recreate the delicious Japanese shu cream in the comfort of your own home. Impress your friends and family with this traditional and mouth-watering dessert that is sure to be a hit. Experiment with different fillings, such as matcha or chocolate, to make it your own. Say goodbye to store-bought cream puffs and hello to homemade perfection with this Japanese shu cream recipe.
