15 Japanese Shu Cream Puff Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

If you're a fan of light and airy desserts, then you have to try out this Japanese shu cream puff recipe. These delightful treats, also known as choux cream puffs, are a popular pastry in Japan and are gaining popularity all over the world. Filled with a rich and creamy custard, these puffs are a sweet and indulgent treat that will leave you wanting more. In this article, we'll walk you through the steps of making these delicious cream puffs so you can enjoy them at home.

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Ingredients you'll need

For the choux pastry:

All-purpose flour
Butter
Eggs
Milk
Water
Sugar
Salt

For the custard filling:

Egg yolks
Cornstarch
Milk
Sugar
Salt
Vanilla extract

When it comes to making choux pastry, butter is the key ingredient. It gives the pastry its rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in your recipe. In addition to butter, you will also need all-purpose flour, which is essential for providing structure to the pastry. For the custard filling, you will need egg yolks and milk, which will create a smooth and creamy custard. Don't forget to add a touch of vanilla extract for an extra layer of flavor.

Step-by-step instructions

Making the choux pastry

In a saucepan, mix milk, butter, sugar, and salt over medium heat until the butter has melted.
Remove from heat and add flour all at once, stirring until well combined.
Return the mixture to the heat and continue stirring until the dough forms into a ball and pulls away from the sides of the pan.
Transfer the dough to a mixing bowl and let it cool for a few minutes.
Slowly beat in eggs one at a time until the dough becomes smooth and shiny.
Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper, making small mounds about 1 inch apart.
Bake at 400 degrees Fahrenheit for 25-30 minutes or until the puffs are golden brown and crisp.

Making the custard filling

In a saucepan, whisk together egg yolks, cornstarch, milk, sugar, and salt.
Cook over medium heat, stirring constantly until the mixture thickens.
Remove from heat and stir in vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming.
Chill the custard in the refrigerator for at least 2 hours.

Assembling the cream puffs

Cut the cooled puffs in half horizontally.
Fill a piping bag with the chilled custard and pipe it onto the bottom half of the puff.
Gently place the top half of the puff back on top of the custard.
Sprinkle with powdered sugar for a finishing touch.

And there you have it, a delicious batch of Japanese shu cream puffs ready to be devoured. These puffs are best enjoyed fresh, but can also be stored in an airtight container in the refrigerator for a day or two. So why not try making these delicious treats at home and impress your family and friends with your newfound pastry skills? Enjoy!