18 Japanese Shrimps W Walnuts Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're looking for a delicious and unique seafood dish to impress your friends and family, look no further than this Japanese shrimps with walnuts recipe. This dish combines the delicate flavors of juicy shrimps with the crunchy texture of walnuts, all infused with the umami-rich seasonings of Japanese cuisine. Not only is it easy to make, but it's also a great way to introduce yourself to the world of Japanese cooking. So, put on your apron and get ready to tantalize your taste buds with this mouthwatering dish. Read on to discover how to make this delectable Japanese delight.
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Ingredients:
For the shrimps:
1 pound of fresh shrimps, peeled and deveined
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of sake
1 teaspoon of sugar
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
For the walnuts:
1 cup of walnuts
1/4 cup of corn syrup
1 tablespoon of melted butter
1/4 teaspoon of salt
Instructions:
1. In a bowl, mix together the garlic, ginger, soy sauce, sake, sugar, sesame oil, and cornstarch to create the marinade for the shrimps.
2. Add the shrimps to the marinade and let it sit for 15 minutes.
3. In a separate pan, toast the walnuts on medium heat until lightly browned.
4. In a small bowl, mix together the corn syrup, melted butter, and salt. Pour over the toasted walnuts and mix until the walnuts are coated.
5. Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated shrimps and sauté until cooked through, about 3-4 minutes.
6. Serve the shrimps on a platter and top with the glazed walnuts.
7. Garnish with sliced green onions and serve hot.
Dish up a Taste of Japan:
This Japanese shrimps with walnuts recipe is the perfect dish to add some international flair to your dinner table. The combination of the tender shrimps with the crunchy walnuts creates a delightful texture, while the savory marinade infuses the dish with a burst of flavor. Plus, the sweet and sticky glaze on the walnuts adds the perfect touch of sweetness to balance out the dish. Serve it as an appetizer or as a main course with rice for a complete meal. This recipe is a great way to introduce yourself to Japanese cuisine and impress your loved ones with your culinary skills. Give it a try and enjoy!
Now that you have the recipe, it's time to get cooking! Impress your guests with this unique and delicious Japanese dish. Try it out and let us know how it turns out in the comments below!
