18 Japanese Shrimps W Walnuts Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

If you're looking for a delicious and unique seafood dish to impress your friends and family, look no further than this Japanese shrimps with walnuts recipe. This dish combines the delicate flavors of juicy shrimps with the crunchy texture of walnuts, all infused with the umami-rich seasonings of Japanese cuisine. Not only is it easy to make, but it's also a great way to introduce yourself to the world of Japanese cooking. So, put on your apron and get ready to tantalize your taste buds with this mouthwatering dish. Read on to discover how to make this delectable Japanese delight.

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1 of 19

Lemongrass Shrimp and Miso Udon Soup

Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
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If you're looking for a flavorful and satisfying meal, look no further than this Lemongrass Shrimp and Miso Udon Soup. The combination of lemongrass, shrimp, and miso creates a delicious and unique flavor that will have your taste buds dancing.
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Chawanmushi (Japanese Egg Custard)

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3 of 19

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

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Vegan Onigiri - Japanese Stuffed Rice Balls

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Shrimp & Japanese Radish Bites

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Basic Japanese Hot Pot (Yosenabe)

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Hot pot, or nabe as it's called in Japan, is a popular dish in the colder months. This Basic Japanese Hot Pot, also known as Yosenabe, is a simple and delicious version that can be customized with your choice of meat, seafood, and vegetables. It's a great dish for sharing with friends and family.
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Ebi Sunomono (Japanese Shrimp Salad)

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This Ebi Sunomono, or Japanese Shrimp Salad, is a light and refreshing dish that is perfect for hot summer days. The combination of cucumbers, shrimp, and a tangy dressing creates a delicious and healthy salad that is sure to become a favorite.
8 of 19

Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
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Okonomiyaki (Japanese Cabbage Pancakes)

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Okonomiyaki, or Japanese Cabbage Pancakes, are a popular street food in Japan. These savory pancakes are made with a variety of ingredients, including cabbage, meat, seafood, and topped with a tangy sauce and mayonnaise. They are a delicious and satisfying meal that can be customized to your liking.
11 of 19

Okonomiyaki (Japanese Cabbage Pancakes)

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If you can't get enough of Okonomiyaki, try making this version, which uses a different type of batter and is cooked on a hot plate. The result is a crispy and delicious pancake that is perfect for a quick and easy meal.
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Okonomiyaki (Japanese Savoury Pancake)

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During the hot summer months, a cold noodle dish like Hiyashi Chuka is the perfect choice. This Japanese Cold Ramen dish is made with chilled noodles, a variety of toppings, and a tangy dressing. It's a refreshing and satisfying meal that is perfect for a hot day.
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Hiyashi Chuka (Japanese Cold Ramen)

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Japanese Pancake (made 2 Ways)

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

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Ingredients:

For the shrimps:

  • 1 pound of fresh shrimps, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sake
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

For the walnuts:

  • 1 cup of walnuts
  • 1/4 cup of corn syrup
  • 1 tablespoon of melted butter
  • 1/4 teaspoon of salt

Instructions:

1. In a bowl, mix together the garlic, ginger, soy sauce, sake, sugar, sesame oil, and cornstarch to create the marinade for the shrimps.

2. Add the shrimps to the marinade and let it sit for 15 minutes.

3. In a separate pan, toast the walnuts on medium heat until lightly browned.

4. In a small bowl, mix together the corn syrup, melted butter, and salt. Pour over the toasted walnuts and mix until the walnuts are coated.

5. Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated shrimps and sauté until cooked through, about 3-4 minutes.

6. Serve the shrimps on a platter and top with the glazed walnuts.

7. Garnish with sliced green onions and serve hot.

Dish up a Taste of Japan:

This Japanese shrimps with walnuts recipe is the perfect dish to add some international flair to your dinner table. The combination of the tender shrimps with the crunchy walnuts creates a delightful texture, while the savory marinade infuses the dish with a burst of flavor. Plus, the sweet and sticky glaze on the walnuts adds the perfect touch of sweetness to balance out the dish. Serve it as an appetizer or as a main course with rice for a complete meal. This recipe is a great way to introduce yourself to Japanese cuisine and impress your loved ones with your culinary skills. Give it a try and enjoy!

Now that you have the recipe, it's time to get cooking! Impress your guests with this unique and delicious Japanese dish. Try it out and let us know how it turns out in the comments below!

18 japanese shrimps w walnuts recipe They're simply irresistible!

Lemongrass Shrimp and Miso Udon Soup

yield: 3 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups chicken broth you can substitue vegetable or fish broth
  • 2 noodles bundles of packaged, dried udon
  • 1 tablespoon miso paste white
  • 1 lemongrass stalk, chopped, then pulsed in a food processor
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • 2 cloves garlic minced
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon canola oil
  • 1 pound shrimp peeled and cleaned

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 230 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • Sodium : 850 milligrams
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