17 Japanese Shrimps Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Looking for a flavorful and delicious seafood recipe? Look no further than this Japanese Shrimp recipe. Bursting with umami flavors and easy to make, this dish is a surefire hit for seafood lovers. Whether you're a novice in the kitchen or an experienced cook, this recipe is perfect for any skill level. Let's dive into the world of Japanese cuisine and discover how to make this delectable shrimp dish.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Looking for a unique twist on traditional beer can chicken? Try this Lemongrass Shrimp and Miso Udon Soup recipe for a flavorful and hearty meal. The combination of lemongrass, shrimp, and miso adds a burst of Asian-inspired flavors to this classic dish. Plus, the addition of udon noodles makes it even more filling and satisfying. Trust us, this recipe will become a new family favorite.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
For a more elegant take on beer can chicken, try making Chawanmushi, a traditional Japanese egg custard dish. This delicate and silky-smooth dish is typically served as an appetizer or side dish in Japanese cuisine. The addition of chicken to this recipe adds a heartier element, making it a perfect main course for any meal. The subtle flavors of the custard combined with tender chicken make for a truly delicious dish.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Take your beer can chicken to the next level with this Garlic Shrimp Udon Noodles Stir Fry recipe. This dish combines tender chicken with juicy shrimp and chewy udon noodles for a satisfying and flavorful meal. The addition of garlic adds a punch of flavor, while the stir-fry method ensures that all the ingredients are perfectly cooked and combined. Serve this dish with a side of Japanese udon noodles for a complete and delicious meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a fun and unique way to serve beer can chicken, try these Shrimp & Japanese Radish Bites. This recipe combines tender chicken with crunchy Japanese radishes and succulent shrimp for a tasty and bite-sized appetizer. The combination of flavors and textures makes for a fun and delicious dish that is sure to impress your guests.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
One of the most popular dishes in Japanese cuisine is hot pot, or Yosenabe. This flavorful and comforting dish is perfect for a cold evening or a gathering with friends and family. The combination of chicken, vegetables, and broth creates a hearty and satisfying meal that will warm you from the inside out. Serve with a side of rice for a complete and delicious meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try making Ebi Sunomono, a traditional Japanese shrimp salad. This dish combines succulent shrimp with crunchy cucumbers and a tangy dressing for a refreshing and flavorful salad. Serve this alongside your chicken for a well-balanced and delicious meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion twist on beer can chicken, try making this Japanese Wasabi Shrimp Spaghetti. This dish combines tender chicken with spicy wasabi and succulent shrimp for a unique and flavorful pasta dish. The addition of Japanese flavors adds a new dimension to this classic dish, making it perfect for any occasion.
Looking for a light and refreshing side dish to serve with your beer can chicken? Try making this Japanese Cucumber Salad. This simple yet flavorful dish combines crunchy cucumbers with a tangy dressing for a refreshing and healthy side dish. The addition of bonito flakes adds a touch of umami flavor to this dish, making it a perfect accompaniment to any meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
For a unique and delicious way to serve beer can chicken, try making Okonomiyaki, a traditional Japanese savory pancake. This dish combines tender chicken with a variety of vegetables and pancake batter for a filling and flavorful meal. The addition of okonomiyaki sauce adds a rich and savory flavor to this dish, making it a must-try for any fan of Japanese cuisine.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Another variation of the traditional Okonomiyaki, these Japanese Cabbage Pancakes are a delicious and unique way to serve beer can chicken. This recipe combines tender chicken with cabbage and a savory pancake batter for a crispy and flavorful dish. The addition of kewpie mayo and bonito flakes on top adds a touch of creaminess and umami flavor to these pancakes.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're a fan of pancakes, you'll love this Japanese Pancake recipe! This dish combines tender chicken with pancake batter and a variety of toppings for a fun and delicious meal. The recipe includes two variations, one with savory ingredients like bacon and cheese and one with sweet ingredients like strawberries and whipped cream. Try making both and see which one you like best!
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a staple in many Asian cuisines, and this Japanese Fried Rice with Shrimp recipe is a must-try for any fan of this dish. The addition of tender chicken and succulent shrimp adds a hearty element to this flavorful and satisfying meal. Serve as a main course or as a side dish to your beer can chicken for a complete and delicious meal.
For a unique and flavorful twist on traditional beer can chicken, try making this Hiroshima Okonomiyaki. This dish is similar to the traditional Osaka-style version, but with a few key differences. It includes layers of noodles, cabbage, and bean sprouts, making it a heartier and more filling meal. The addition of okonomiyaki sauce and kewpie mayo on top adds a rich and savory flavor to this dish.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're looking for a refreshing and unique way to serve beer can chicken, try making this Hiyashi Chuka, a traditional cold ramen dish. This dish combines tender chicken with cold noodles, vegetables, and a tangy dressing for a light and satisfying meal. The addition of sesame seeds and seaweed on top adds a touch of crunch and flavor to this dish.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a more traditional take on Okonomiyaki, try making this Osaka-style version. This dish combines tender chicken with cabbage, green onions, and seafood for a flavorful and hearty pancake. The addition of okonomiyaki sauce and kewpie mayo on top adds a rich and savory flavor to this dish. Serve with a side of pickled ginger for a well-rounded and delicious meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
For a fun and creative way to serve beer can chicken, try making these Japanese Sushi Rolls. This recipe combines tender chicken with a variety of vegetables and sushi rice for a flavorful and filling dish. The addition of seaweed and wasabi adds an authentic touch to this dish, making it perfect for sushi lovers.
Looking for a tasty and unique way to serve beer can chicken? Try making these Gyoza, or Japanese pot stickers. This dish combines tender chicken with a flavorful mixture of pork and shrimp, wrapped in a thin dough and pan-fried for a crispy and delicious result. The addition of a dipping sauce adds a tangy and savory element to these pot stickers.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular dish in Japanese cuisine, and this recipe for beer can chicken tempura is a must-try for any fan of this dish. The combination of tender chicken and a light and crispy tempura batter makes for a delicious and satisfying meal. Serve with a side of tempura sauce for dipping for the full tempura experience.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
For a unique and elegant way to serve beer can chicken, try making this Chawanmushi, a traditional Japanese steamed egg custard dish. This delicate and silky-smooth dish is typically served as an appetizer or side dish in Japanese cuisine. The addition of chicken to this recipe adds a heartier element, making it a perfect main course for any meal. The subtle flavors of the custard combined with tender chicken make for a truly delicious dish.
The Essential Ingredients
To make this Japanese Shrimp recipe, you will need fresh shrimp, soy sauce, mirin, rice vinegar, sake, garlic, and ginger. These ingredients are staples in Japanese cooking and can easily be found in your local grocery store or Asian market. The key to this recipe is using high-quality, fresh shrimp. The sweetness of the shrimp combined with the savory flavors of the sauce creates a perfect balance of flavors.
Preparing the Shrimp
Before we dive into cooking, it's essential to prep the shrimp properly. Start by cleaning and deveining the shrimp. Then, marinate the shrimp in a mixture of soy sauce, mirin, and sake for at least 30 minutes. This will infuse the shrimp with flavor and make it more tender.
The Perfect Sauce
The sauce is the star of this dish and brings all the flavors together. To make the sauce, simply mix soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl. This combination of ingredients creates a savory, tangy, and slightly sweet sauce that pairs perfectly with the shrimp.
Let's Get Cooking
Now that the shrimp is marinated and the sauce is prepared, it's time to cook. Heat a pan over medium-high heat and add a tablespoon of oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink. Then, add the sauce to the pan and let it simmer for another 2-3 minutes until the sauce thickens and coats the shrimp.
Serving Suggestions
This Japanese Shrimp recipe can be served as an appetizer or as a main dish. For a complete meal, serve the shrimp over a bed of steamed rice and top with sliced green onions and sesame seeds. You can also add some steamed veggies like broccoli or carrots for a nutritious and well-balanced meal.
Final Thoughts
This Japanese Shrimp recipe is a must-try for any seafood lover. It's easy to make, packed with flavor, and a great way to add some variety to your cooking repertoire. Impress your family and friends with this delicious and authentic Japanese dish. Don't forget to pair it with a cold glass of sake for the complete experience. Enjoy!
Ready to Try it Out?
Get all the ingredients and start cooking this mouth-watering Japanese Shrimp recipe today. Your taste buds will thank you.
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