16 Japanese Shrimp Udon Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Udon is a popular type of Japanese noodle made from wheat flour and often served in a hot broth. It is a staple in Japanese cuisine and can be paired with a variety of ingredients, including shrimp. In this article, we will be sharing a Japanese shrimp udon recipe that is easy to make and bursting with delicious flavors. Whether you're a fan of Japanese cuisine or simply looking to try something new, this recipe is sure to become a favorite in your household.
Udon Noodles with Chicken, Shellfish, and Vegetables
Main Ingredients: Carrots, Snow Peas, Napa Cabbage Leaves, Spinach, Udon
If you're looking for a hearty and delicious meal that combines the flavors of chicken, shellfish, and vegetables, then this udon noodle recipe is perfect for you. The thick and chewy udon noodles are the perfect vessel to soak up all the savory flavors of the chicken, shellfish, and vegetables in this dish. It's a one-pot meal that will satisfy all your cravings and leave you feeling fully satisfied. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a simple yet flavorful dish that will transport your taste buds to Japan. The combination of succulent shrimp, garlic, and udon noodles creates a symphony of flavors that is sure to please your palate. The dish is also packed with vegetables, making it a healthy and filling meal. With just a few ingredients and less than 30 minutes, you can have this delicious stir fry on your table.
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Udon w/ 36-hours Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise
If you want to take your udon noodle game to the next level, try this udon with 36-hours pork belly recipe. The pork belly is slow-cooked for 36 hours, resulting in melt-in-your-mouth tender meat that is bursting with flavor. The rich and savory broth is made with dashi, soy sauce, and mirin, giving the dish a deep umami flavor. The udon noodles are then added to the broth, soaking up all the delicious flavors and creating a truly indulgent meal.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
If you're a seafood lover, then this seafood udon recipe is a must-try. The combination of shrimp, scallops, and squid gives this dish a variety of textures and flavors. The seafood is cooked in a flavorful broth made with dashi, soy sauce, and mirin, and then combined with thick and chewy udon noodles. It's a dish that will satisfy your seafood cravings and leave you feeling fully satisfied.
This traditional Japanese udon noodle soup is a simple yet comforting dish that is perfect for a chilly day. The broth is made with dashi, soy sauce, and mirin, and is filled with vegetables, tofu, and udon noodles. The combination of flavors and textures creates a hearty and delicious soup that will warm you up from the inside out. It's also a great option for those looking for a vegetarian meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine and want to try your hand at making udon noodles, this Japanese yaki udon recipe is a great place to start. Yaki udon translates to "fried udon," and this dish is a simple stir fry of udon noodles, vegetables, and protein of your choice. It's a versatile dish that can be customized to your liking and is a great option for a quick and easy meal.
This vegetarian Japanese pan noodles recipe is a great option for those looking for a meatless meal. The dish is made with thick and chewy udon noodles, tofu, and a variety of vegetables, making it a healthy and filling option. The noodles are cooked in a savory broth made with dashi, soy sauce, and mirin, creating a delicious and flavorful dish that is sure to please everyone.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
This shrimp tempura udon soup is a twist on the traditional udon noodle soup. The addition of crispy shrimp tempura adds a crunchy texture and a burst of flavor to the dish. The udon noodles are cooked in a rich and savory broth made with dashi, soy sauce, and mirin, creating a delicious and satisfying meal. It's a great option for those looking for a unique and delicious udon noodle dish.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
If you love the spicy and tangy flavors of kimchi, then this kimchi udon chicken soup is the perfect dish for you. The combination of spicy kimchi, tender chicken, and thick and chewy udon noodles creates a flavorful and comforting soup that will warm you up from the inside out. It's a great option for a cold and rainy day or when you're feeling under the weather.
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Yaki Udon
Main Ingredients: Oil, Onion, Pork, Deveined Shrimp, Cabbage, Carrot
Yaki udon is a classic Japanese dish that is loved by many. This stir fry dish is made with thick and chewy udon noodles, vegetables, and protein of your choice, all cooked in a savory sauce. The dish is quick and easy to make, making it a great option for a weeknight dinner. Plus, it's a great way to use up any leftover vegetables or protein you may have in your fridge.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a simple yet flavorful dish that is perfect for a cozy night in. The broth is made with dashi, soy sauce, and mirin, and is filled with tender udon noodles, caramelized onions, and savory mushrooms. The combination of flavors creates a rich and satisfying soup that will warm you up and leave you feeling fully satisfied.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a great option for a vegetarian meal. The dish is made with a flavorful broth, thick and chewy udon noodles, and protein-packed tofu. It's a simple yet delicious soup that is perfect for a quick and easy meal. Plus, it's packed with nutrients and is sure to keep you feeling full and satisfied.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a delicious and flavorful meal, this 5 minute spicy udon noodle recipe is perfect for you. The dish comes together in just 5 minutes and is packed with spicy and savory flavors. The udon noodles are cooked in a sauce made with chili paste, soy sauce, and sesame oil, creating a mouthwatering dish that will satisfy your cravings in no time.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese curry udon is a fusion of two popular dishes - Japanese curry and udon noodles. The thick and chewy udon noodles are cooked in a rich and flavorful curry sauce, creating a unique and delicious dish. The addition of vegetables and protein of your choice makes it a well-rounded and satisfying meal. Plus, it's a great way to introduce new flavors to your family or friends.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For meat lovers, this Japanese pan noodles with steak recipe is a must-try. The dish is made with tender and juicy steak, thick and chewy udon noodles, and a variety of vegetables, all cooked in a savory sauce. It's a hearty and satisfying meal that is perfect for a special occasion or when you're craving a delicious and indulgent meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon recipe is a classic dish that is loved by many. The dish is made with tender chicken, vegetables, and thick and chewy udon noodles, all cooked in a flavorful broth. It's a simple yet delicious meal that will warm you up and leave you feeling fully satisfied. Plus, it's a great option for a quick and easy weeknight dinner.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This beef sukiyaki recipe is made with thinly sliced beef, vegetables, and udon noodles, all cooked in a savory and slightly sweet broth. It's a fun and interactive meal where everyone can cook their own ingredients in the hot pot, creating a unique and delicious dining experience.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
If you're looking for a hearty and comforting meal, this Japanese inspired pot roast is a great option. The beef is slow-cooked in a savory broth made with dashi, soy sauce, and mirin, resulting in tender and flavorful meat. The dish also features a variety of vegetables and thick and chewy udon noodles, making it a well-rounded and satisfying meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, which translates to "meat udon," is a popular Japanese dish that is loved for its simplicity and delicious flavors. This recipe features thinly sliced beef, vegetables, and udon noodles, all cooked in a savory broth. It's a hearty and satisfying meal that is perfect for any occasion.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This vegan sukiyaki recipe is a plant-based twist on the traditional Japanese hot pot dish. The dish features a variety of vegetables, tofu, and udon noodles, all cooked in a flavorful broth. It's a great option for a meatless meal that is still packed with flavor and nutrients. Plus, it's a fun and interactive meal that everyone can enjoy together.
Ingredients:
1 pound udon noodles
1 pound medium-sized shrimp, peeled and deveined
4 cups chicken or vegetable broth
1 cup sliced shiitake mushrooms
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sesame oil
1/4 cup chopped green onions
Nori seaweed, for garnish
Instructions:
In a large pot, bring water to a boil and cook udon noodles according to package instructions. Drain and set aside.
In a separate pot, heat sesame oil over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
Add the shrimp and cook until pink, about 2-3 minutes. Remove from the pot and set aside.
In the same pot, add broth, soy sauce, mirin, and sake. Bring to a boil and then reduce heat to simmer for 5 minutes.
Add mushrooms and simmer for another 3 minutes.
Return the shrimp to the pot and simmer for an additional 2 minutes.
Divide the cooked udon noodles into serving bowls and ladle the hot broth over them.
Garnish with chopped green onions and nori seaweed.
This Japanese shrimp udon recipe is a perfect balance of savory and slightly sweet flavors. The combination of shrimp, mushrooms, and udon noodles in a flavorful broth is sure to satisfy your taste buds. The use of mirin and sake adds a depth of umami flavor to the dish, while the sesame oil adds a touch of nuttiness. This dish is not only delicious but also a visual treat with its vibrant colors and garnishes. Serve it hot and enjoy a taste of Japan in the comfort of your own home.
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this Japanese shrimp udon dish and transport them to the streets of Tokyo with each bite. Don't be afraid to make it your own by adding your favorite vegetables or protein, such as tofu or chicken. Get creative and have fun with it. Enjoy!
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