18 Japanese Shrimp Tempura Sushi Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Sushi is a popular Japanese dish that has gained immense popularity all over the world. This delicious and versatile dish has many variations, making it a favorite among food enthusiasts. One of the most popular types of sushi is shrimp tempura sushi. This delectable dish combines the crispy, savory goodness of tempura with the delicate flavors of sushi, making it a must-try for any sushi lover. In this article, we will share a professional and well-organized Japanese shrimp tempura sushi recipe that will have you making restaurant-quality sushi at home.
When it comes to Japanese cuisine, sushi is undoubtedly one of the most popular dishes. But have you ever thought about taking your sushi game to the next level? That's where beer can chicken comes in. By incorporating this cooking method into your sushi rolls, you can create a delicious and unique dish that will impress all of your guests. Plus, it's a great way to use up leftover chicken and beer. So why not give it a try?
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of stir fry dishes, then this beer can chicken recipe is a must-try. The combination of juicy chicken and succulent shrimp with garlic and udon noodles creates a flavor explosion in your mouth. This dish is not only delicious, but it's also quick and easy to make. Perfect for busy weeknights or when you're craving something hearty and satisfying.
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Sushi Bowl
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
For a fun and creative twist on traditional sushi, try making a sushi bowl using beer can chicken. Simply mix together your favorite sushi ingredients, such as rice, avocado, cucumber, and of course, chicken, in a bowl. Top it off with some soy sauce and wasabi for a flavorful and filling meal that's perfect for lunch or dinner.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are a great way to start off any meal. They're also a great way to use up any leftover beer can chicken. Simply mix together cooked shrimp, diced Japanese radish, and mayo, and stuff the mixture into small pastry cups. Bake until golden brown and serve warm for a tasty and unique appetizer.
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Shrimp Tempura
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
Tempura is a popular Japanese dish consisting of battered and fried seafood or vegetables. By incorporating beer can chicken into the tempura batter, you can add a new level of flavor and juiciness to this classic dish. Serve with a side of soy sauce for dipping and enjoy the perfect combination of crispy and tender.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as yosenabe, is a traditional Japanese dish that is cooked and shared at the dinner table. This recipe combines the flavors of beer can chicken with a variety of vegetables, tofu, and noodles, all cooked in a flavorful broth. It's a great way to warm up during the colder months and is perfect for sharing with friends and family.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
Hand rolls, also known as temaki, are a type of sushi that is rolled by hand and not cut into individual pieces. This allows for more creativity and experimentation with fillings. Using beer can chicken as a filling in your hand rolls adds a unique and delicious twist to this classic dish. Serve with soy sauce and wasabi for a tasty and fun meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi sunomono is a refreshing Japanese salad made with shrimp and cucumber. By incorporating beer can chicken into this dish, you can add a new level of flavor and protein to this light and refreshing salad. Serve as a side dish or as a light lunch option.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion of Japanese and Italian cuisine, try this beer can chicken recipe for Japanese wasabi shrimp spaghetti. The combination of spicy wasabi, succulent shrimp, and juicy chicken creates a unique and flavorful dish that is sure to become a new favorite. Plus, it's a great way to use up any leftover beer can chicken from previous meals.
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Shrimp Sushi
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Salt, Nori Seaweed
Sushi purists may turn up their noses at the idea of beer can chicken sushi, but trust us, it's worth a try. The combination of tender chicken, succulent shrimp, and sushi rice creates a delicious and satisfying bite. Serve with soy sauce and wasabi for dipping and enjoy a tasty twist on traditional sushi.
Cucumber salad is a staple in Japanese cuisine, and for good reason. It's light, refreshing, and pairs well with a variety of dishes. By adding some shredded beer can chicken to the mix, you can add a new level of flavor and protein to this classic dish. Serve as a side or as a light lunch option.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese street food that consists of a savory pancake filled with a variety of ingredients. By incorporating beer can chicken into the batter, you can add a new level of flavor and juiciness to this classic dish. Top with your favorite okonomiyaki sauce and enjoy a tasty and filling meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Similar to the previous recipe, this version of okonomiyaki uses cabbage as the main ingredient in the pancake batter. The addition of beer can chicken adds a new layer of flavor and texture to this dish. Serve with a variety of toppings, such as mayo, okonomiyaki sauce, and bonito flakes, for a customizable and delicious meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This recipe showcases two different ways to make Japanese pancakes using beer can chicken. The first method involves mixing shredded chicken into the pancake batter, while the second method involves topping the pancakes with cooked chicken and a variety of vegetables. Both versions are delicious and perfect for a hearty breakfast or brunch.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a staple in many cuisines, and Japanese cuisine is no exception. This beer can chicken recipe for Japanese fried rice incorporates succulent shrimp for an added boost of flavor and protein. Serve as a side dish or add some extra veggies and make it a main course.
This version of okonomiyaki is a specialty in the city of Hiroshima. Unlike the previous versions, this one is made by layering the ingredients on top of the pancake batter instead of mixing them in. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're looking for a refreshing and cold dish to beat the summer heat, then this recipe for hiyashi chuka is perfect for you. This dish consists of cold ramen noodles topped with a variety of vegetables, shredded chicken, and a tangy dressing. It's a great way to use up leftover beer can chicken and is a delicious and unique meal option.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of okonomiyaki hails from the city of Osaka and is known for its bold flavors and large size. The addition of beer can chicken in this recipe adds a new level of juiciness and flavor to this already delicious dish. Serve with your favorite toppings and enjoy a tasty and filling meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, also known as pot stickers, are a popular Japanese dumpling that is typically filled with a mixture of pork and vegetables. By incorporating beer can chicken into the filling, you can add a unique and delicious twist to this classic dish. Serve with some soy sauce for dipping and enjoy a tasty and satisfying appetizer or meal.
Preparing the Shrimp Tempura
To start off, you will need to prepare the shrimp tempura, which will be the star ingredient of this sushi recipe. Begin by peeling and deveining 10 large shrimp. Next, make a shallow cut along the back of each shrimp and gently press to flatten it. This will prevent the shrimp from curling up when cooked. Then, season the shrimp with salt and pepper and set it aside.
In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 cup of ice-cold water. The cold water is essential in creating a light and crispy batter for the shrimp. Dip the seasoned shrimp into the batter and deep fry them in hot oil until they turn golden brown. Set the tempura shrimp on a paper towel to drain the excess oil and let it cool before using it in the sushi.
Making the Sushi Rice
A crucial element in any sushi recipe is the rice. To make perfect sushi rice, start by rinsing 2 cups of sushi rice until the water runs clear. Then, cook the rice in 2 ½ cups of water in a rice cooker or on the stovetop. Once cooked, transfer the rice to a large bowl and let it cool for a few minutes. In a small bowl, mix together ¼ cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Pour this mixture over the cooked rice and mix well. The vinegar mixture will give the rice a tangy and slightly sweet flavor, making it perfect for sushi.
Assembling the Shrimp Tempura Sushi
Now comes the fun part – assembling the sushi! Lay a sheet of nori seaweed on a bamboo mat and spread a thin layer of sushi rice on top, leaving a 1-inch border at the top. Place the shrimp tempura on the bottom edge of the nori and roll it tightly using the bamboo mat. Wet the top border of the nori with a bit of water to seal the sushi roll.
Once the sushi roll is assembled, cut it into bite-sized pieces using a sharp knife. Serve the shrimp tempura sushi with your favorite dipping sauce, such as soy sauce or eel sauce, and enjoy!
In conclusion, this Japanese shrimp tempura sushi recipe is a must-try for any sushi lover. The combination of crispy tempura and tangy sushi rice makes for a delectable and satisfying dish. With a little practice, you'll be making restaurant-quality shrimp tempura sushi at home in no time. So gather your ingredients and give this recipe a try – your taste buds will thank you!
