20 Japanese Shrimp Tempura Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Shrimp tempura is a popular Japanese dish loved by many for its crispy and flavorful taste. However, what truly elevates this dish is the accompanying sauce. The perfect shrimp tempura sauce adds a tangy and savory element to the dish, making it a favorite among seafood lovers. In this article, we will share with you a simple yet delicious Japanese shrimp tempura sauce recipe that you can easily make at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is a must-have for any beer can chicken recipe. Made with a combination of soy sauce, brown sugar, and mirin, this sauce adds a sweet and savory flavor to your chicken. It's perfect for marinating the chicken before grilling or brushing on during cooking for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that pairs perfectly with beer can chicken. Made with tomato paste, Worcestershire sauce, and dashi, this sauce has a rich umami flavor that complements the smoky flavors of the chicken. It's also great for dipping your chicken in after it's cooked for an extra burst of flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're looking for a sauce with a little kick, gyoza sauce is the way to go. This sauce is typically used for dipping gyoza (Japanese dumplings), but it's also delicious with beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce adds a spicy, tangy flavor to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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For a unique twist on beer can chicken, try using a shrimp tempura dipping sauce. This sauce is made with a combination of soy sauce, rice vinegar, mirin, and honey for a sweet and tangy flavor. It pairs perfectly with the crispy skin of the chicken and adds a touch of Japanese influence to your meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for beer can chicken. Made with mayonnaise, tomato paste, rice vinegar, and garlic powder, this sauce has a unique flavor that is sure to impress. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a versatile dipping sauce that pairs well with many different dishes, including beer can chicken. Made with soy sauce, mirin, and dashi, this sauce has a light and tangy flavor that complements the crispy skin of the chicken. It's also great for dipping vegetables or drizzling over rice.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cuisine and can be used for many different dishes, including beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce has a balanced flavor that pairs well with the savory taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick, savory sauce that is perfect for adding flavor to your beer can chicken. Made with oyster sauce, soy sauce, mirin, and Worcestershire sauce, this sauce has a complex umami flavor that is sure to impress. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is perfect for adding a tangy flavor to your beer can chicken. Made with soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce has a unique flavor that is both salty and tangy. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and flavorful addition to beer can chicken. Made with soy sauce, sugar, sesame oil, and rice vinegar, this sauce has a rich and nutty flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is great for adding a creamy and tangy flavor to your beer can chicken. Made with rice vinegar, mustard, and egg yolks, this mayonnaise has a unique flavor that is perfect for marinating the chicken. It's also great for brushing on during cooking for a delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is perfect for adding a unique flavor to your beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce has a rich and complex flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is a delicious and indulgent addition to beer can chicken. Made with heavy cream, white wine, garlic, and lemon juice, this sauce has a rich and tangy flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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For a unique twist on beer can chicken, try using a teriyaki sauce with salmon. Made with soy sauce, sake, mirin, and sugar, this sauce has a sweet and savory flavor that pairs perfectly with the rich taste of salmon. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean teriyaki sauce is a delicious and healthy addition to beer can chicken. Made with soy sauce, rice vinegar, honey, and gochujang, this sauce has a spicy and tangy flavor that is perfect for marinating the chicken. It's also great for brushing on during cooking for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a refreshing and tangy addition to beer can chicken. Made with soy sauce, rice vinegar, sugar, and ginger, this sauce has a light and tangy flavor that is perfect for dipping the chicken in. It's also great for drizzling over your noodles for an extra burst of flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is perfect for adding a unique flavor to beer can chicken. Made with tomato paste, soy sauce, Worcestershire sauce, and honey, this sauce has a sweet and tangy flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a classic Japanese sauce that is perfect for adding a savory flavor to beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce has a sweet and tangy flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for the perfect sauce for beer can chicken, look no further than this yakitori sauce. Made with a combination of soy sauce, sake, mirin, and sugar, this sauce has a well-rounded flavor that is perfect for marinating the chicken. It's also great for brushing on during cooking for a delicious glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a delicious and flavorful addition to beer can chicken. Made with soy sauce, rice vinegar, grated ginger, and garlic, this sauce has a bright and tangy flavor that pairs well with the smoky taste of the chicken. Use it as a marinade or brush it on during cooking for a delicious glaze.

Making the Perfect Shrimp Tempura Sauce

Ingredients:

1/4 cup soy sauce
1/4 cup mirin
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove minced garlic
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions:

1. In a small saucepan, mix together the soy sauce, mirin, honey, rice vinegar, grated ginger, minced garlic, red pepper flakes, and sesame oil.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once it starts boiling, lower the heat and let it simmer for 3-4 minutes.
4. Slowly pour in the cornstarch and water mixture, stirring constantly until the sauce thickens.
5. Remove from heat and let it cool before serving with your shrimp tempura.

Tips for the Perfect Shrimp Tempura Sauce:

- For a sweeter sauce, add more honey.
- If you prefer a spicier sauce, increase the amount of red pepper flakes.
- You can also add a squeeze of fresh lemon juice for a tangier taste.
- Make sure to let the sauce cool down before serving to allow the flavors to meld together.

Why This Shrimp Tempura Sauce is a Must-Try:

This Japanese shrimp tempura sauce is a perfect balance of salty, sweet, and tangy flavors. The soy sauce adds depth and umami, while the honey and mirin bring a touch of sweetness. The rice vinegar provides a hint of acidity, and the ginger and garlic add a subtle kick of heat. The sesame oil adds a nutty and aromatic taste, making this sauce irresistible. Plus, with the addition of cornstarch, the sauce has a thick and glossy texture that coats the shrimp tempura beautifully.

In Conclusion:

Making your own shrimp tempura sauce may seem intimidating, but with this simple recipe, you can easily recreate the authentic taste of Japan at home. This sauce is not only perfect for dipping shrimp tempura, but it also pairs well with other fried seafood dishes or even drizzled over steamed rice for a flavorful twist. Give this recipe a try, and we guarantee you won't be disappointed.