18 Japanese Shrimp Tempura Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
In addition to being a popular dish in Japan, shrimp tempura is also a favorite among food lovers around the world. This traditional Japanese dish consists of crispy battered shrimp that is deep-fried to perfection. Its delicate and light texture, combined with the delicious flavor of the shrimp, makes it a mouthwatering treat that is perfect for any occasion. If you want to learn how to make japanese shrimp tempura at home, follow this easy and authentic recipe that will have you creating your own delicious tempura in no time.
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
Shrimp Tempura is a classic Japanese dish that is loved by many. The light and crispy batter, paired with succulent shrimp, makes for a mouth-watering combination. This recipe is perfect for any occasion, from a casual weeknight dinner to a special celebration. With just a few simple ingredients, you can recreate this delicious dish in the comfort of your own home.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a Japanese cooking technique where food is battered and deep-fried. The result is a light and crispy coating that is perfect for seafood, vegetables, and even desserts. The key to making perfect tempura is to use ice-cold water and a light touch when mixing the batter. This method ensures that the batter stays light and airy, resulting in a crispy and delicate texture.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Creating the perfect tempura batter can be a bit tricky, but with a few tips and tricks, you can achieve that perfect light and crispy texture. First, make sure to use ice-cold water, as mentioned earlier. You can also add a small amount of baking powder to the batter to make it even lighter. Another pro tip is to use a combination of cornstarch and flour for the batter. This creates a crispier texture and helps the batter adhere to the food better.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
Shrimp Tempura Udon Soup is a delicious and comforting dish that is perfect for those cold winter nights. The combination of the warm udon noodles, savory broth, and crispy shrimp tempura makes for a satisfying meal. You can make this dish even more flavorful by adding some vegetables like carrots, mushrooms, and bok choy. This is a great way to add some extra nutrients to your meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Bold flavors of garlic and shrimp come together in this delicious stir-fry dish. The addition of udon noodles gives this dish a unique twist and adds a chewy texture. This dish is perfect for those busy weeknights when you need a quick and easy meal. You can also add some vegetables like bell peppers, onions, and snap peas for some extra crunch and nutrients.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These Shrimp and Japanese Radish Bites are the perfect appetizer for any party or gathering. The combination of the sweet and succulent shrimp with the crisp and refreshing Japanese radish is a match made in heaven. The dish is then topped off with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor and texture.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're looking for a unique and flavorful appetizer, then look no further than Stuffed Shishito Pepper Tempura. The mild and slightly sweet flavor of the shishito peppers is paired with a creamy and savory filling, then deep-fried in tempura batter. The result is a delicious and addictive appetizer that will have your guests coming back for more.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a traditional Japanese hot pot dish that is perfect for a cozy night in with family and friends. The dish consists of a flavorful broth that is filled with a variety of ingredients such as seafood, vegetables, and noodles. The ingredients are then cooked in the hot pot at the dining table, making it a fun and interactive dining experience.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono is a refreshing and light Japanese shrimp salad that is perfect for a hot summer day. The dish is made with thinly sliced cucumbers and succulent shrimp, then dressed in a tangy and sweet vinegar-based dressing. This dish is not only delicious but also visually appealing, making it a great addition to any meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking for a unique twist on spaghetti, then this Japanese Wasabi Shrimp Spaghetti is the perfect dish for you. The combination of the spicy wasabi and succulent shrimp creates a delicious and flavorful sauce that pairs perfectly with the spaghetti. This dish is sure to be a hit with your family and friends.
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is perfect for any meal. The salad is made with thinly sliced cucumbers and dressed in a tangy and sweet vinegar-based dressing. This dish is not only delicious, but it also adds a pop of color to your meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake." The dish consists of a savory pancake batter filled with a variety of ingredients such as cabbage, shrimp, and pork. The pancake is then topped off with a delicious okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is perfect for a quick and easy meal or as a fun party food.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Another version of okonomiyaki is the Japanese Cabbage Pancakes. These pancakes are made with a simple batter and filled with cabbage and shrimp. The pancakes are then topped off with a sweet and savory sauce and mayonnaise. This dish is perfect for those who want to try a traditional Japanese dish but with a twist.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Japanese Pancakes, also known as Souffle Pancakes, are a popular dessert in Japan. These pancakes are light and airy, and often served with various toppings such as fresh fruit, whipped cream, and syrup. There are two ways to make this delicious dessert - one using a rice cooker and the other using a frying pan. Whichever method you choose, these pancakes are sure to be a hit.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This Japanese Fried Rice with Shrimp is a tasty and easy dish that is perfect for a quick lunch or dinner. The dish is made with fluffy and flavorful rice, succulent shrimp, and a variety of vegetables such as carrots, peas, and onions. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for added flavor.
Hiroshima Okonomiyaki is a regional version of the popular Japanese dish. This version is made by layering the ingredients, starting with the batter, then cabbage, noodles, and various toppings before being cooked on a griddle. The result is a delicious and hearty dish that is perfect for a filling meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiyashi Chuka is a cold ramen dish that is perfect for those hot summer days. The dish consists of chilled ramen noodles, topped with various ingredients such as cucumber, ham, egg, and shrimp, then dressed in a tangy and sweet sauce. This dish is not only delicious but also refreshing, making it a popular choice during the summer months.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Shrimp Tempura recipe is inspired by the way professional Japanese chefs make this dish. The key to achieving the perfect tempura is to make sure the shrimp is cleaned and deveined properly, and the batter is mixed in small batches to maintain its light and airy texture. This recipe will surely impress your guests and make you feel like a professional chef.
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Shrimp Tempura - Japanese Chef Style
Main Ingredients: Shrimp, Flour, Vegetable Oil, Ice Cubes, Salt, Eggs
This Osaka-Style Shrimp Okonomiyaki is a twist on the traditional Japanese pancake. The dish is made with a batter filled with cabbage, shrimp, and other ingredients, then topped off with a delicious okonomiyaki sauce and mayonnaise. This dish is perfect for a fun and flavorful meal that the whole family will enjoy.
In addition to being a popular dish in Japan, shrimp tempura is also a favorite among food lovers around the world. This traditional Japanese dish consists of crispy battered shrimp that is deep-fried to perfection. Its delicate and light texture, combined with the delicious flavor of the shrimp, makes it a mouthwatering treat that is perfect for any occasion. If you want to learn how to make japanese shrimp tempura at home, follow this easy and authentic recipe that will have you creating your own delicious tempura in no time.
Ingredients for Japanese Shrimp Tempura
For the Shrimp:
1 pound large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cold water
1/4 teaspoon salt
1 egg, beaten
For the Tempura Batter:
1 cup all-purpose flour
1/4 teaspoon salt
1 cup cold water
1 egg, beaten
1/4 cup cornstarch
For Frying:
Vegetable oil
Optional: Tempura dipping sauce and grated daikon radish for serving.
Step-by-Step Instructions for Making Japanese Shrimp Tempura
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels and make sure they are completely deveined and peeled. If you prefer, you can keep the tails on for a more visually appealing presentation.
Step 2: Make the Tempura Batter
In a medium-sized bowl, mix together the flour, salt, and cold water until well combined. Add the beaten egg and mix until the batter is smooth.
Step 3: Dip the Shrimp in the Batter
In a separate bowl, mix together the flour, salt, and cornstarch for the tempura batter. Dip each shrimp into the batter, making sure it is fully coated.
Step 4: Fry the Shrimp
In a deep fryer or a large pot, heat the vegetable oil to 375 degrees Fahrenheit. Carefully place the battered shrimp into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Repeat this process until all the shrimp are cooked.
Step 5: Serve and Enjoy!
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain off any excess oil. Serve the japanese shrimp tempura with your desired dipping sauce and grated daikon radish. Enjoy this delicious and authentic dish with your family and friends!
With this easy and delicious recipe, you can now make your own japanese shrimp tempura at home. Impress your loved ones with this traditional Japanese dish and savor the crispy and flavorful tempura in every bite.
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