19 Japanese Shrimp Tempura Batter Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one of its most popular dishes is shrimp tempura. This crispy, golden-brown treat is a staple in many Japanese restaurants around the world. The secret to achieving the perfect tempura batter lies in the technique and ingredients used. In this article, we will share a tried and tested Japanese shrimp tempura batter recipe that will elevate your cooking game and impress your taste buds.
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're a fan of savory pancakes, then you have to try this Japanese version! Hiroshima Okonomiyaki is a unique and delicious dish made with layers of savory batter, cabbage, pork belly, and topped with a fried egg. It's a popular street food in Japan and is often served at festivals and events. The combination of textures and flavors in this dish will have your taste buds singing with joy.
Sushi rolls, also known as maki, are a staple in Japanese cuisine. They are made with a layer of seaweed, rice, and various fillings, then rolled up and sliced into bite-sized pieces. Some popular fillings include raw fish, cooked shrimp, avocado, and cucumber. Sushi rolls are typically served with soy sauce, wasabi, and pickled ginger. They are not only delicious, but they are also a work of art with their beautiful presentation.
3of 20
Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. Stuffed shishito pepper tempura takes this dish to a whole new level by filling the peppers with a savory mixture of ground pork, garlic, and ginger before frying them to a crispy perfection. This dish is perfect for those who enjoy a little bit of spice in their meals.
4of 20
Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
For our vegan friends out there, we have a tasty option for you too! Vegan eggplant tempura rolls are a delicious and healthy alternative to traditional sushi rolls. The eggplant is battered and fried to create a crispy exterior, then rolled up with rice, avocado, and cucumber. The combination of textures and flavors in this dish is sure to satisfy your taste buds.
5of 20
Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Shrimp tempura is a classic Japanese dish that consists of battered and deep-fried shrimp. But what takes it to the next level is the addition of a creamy spicy sauce. This sauce is made with mayonnaise, sriracha, and other seasonings to create a creamy and spicy dip for the shrimp. It's a perfect combination of heat and creaminess that will have you coming back for more.
6of 20
Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For those who can handle a little bit of heat, Godzilla rolls are a must-try dish. These rolls are filled with tempura shrimp, avocado, and cream cheese, then topped with a spicy tuna mixture and drizzled with a spicy mayonnaise sauce. It's a flavorful and fiery dish that will leave you feeling satisfied and a little bit of a kick in your taste buds.
7of 20
Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
Tempura boats are a unique and fun way to serve tempura dishes. These boats are made with wonton wrappers and filled with a mixture of shrimp, vegetables, and a sweet chili sauce. They are then deep-fried to create a delicious and crispy appetizer or snack. These boats are not only tasty, but they also make for a great presentation at any party or gathering.
8of 20
Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you're a fan of traditional sushi rolls, then you have to try the shrimp tempura roll. This roll is made with tempura shrimp, avocado, and cucumber, then rolled up with rice and seaweed. It's a simple yet delicious combination that is perfect for those who are new to Japanese cuisine.
9of 20
Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Why have one type of sushi when you can have an extravaganza of different options? Sushi extravaganza is a platter filled with an assortment of sushi rolls, sashimi, and nigiri. It's perfect for sharing with friends or for those who want to try a little bit of everything. Plus, it's a great way to experience the different flavors and textures of Japanese cuisine.
10of 20
Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
For a unique and tasty twist on traditional tempura, try tempura avocado with prawns. This dish is made by filling avocado slices with cooked prawns, then dipping them in a batter and frying them until crispy. The combination of creamy avocado and crunchy prawns is a match made in heaven.
11of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are a type of thick and chewy noodle commonly used in Japanese cuisine. They are often served in a stir-fry style dish, like this garlic shrimp udon noodles stir fry. The noodles are stir-fried with garlic, shrimp, vegetables, and a savory sauce, creating a delicious and satisfying meal. It's a great option for those who love noodles and seafood.
12of 20
Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
Sushi burritos are a fusion of Japanese and Mexican cuisine, and they are a delicious and portable option for those on the go. These burritos are made with sushi rice, tempura shrimp, avocado, and various other fillings, then wrapped in seaweed and sliced into bite-sized pieces. They are perfect for a quick and tasty meal or snack.
13of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a light and refreshing appetizer, then these shrimp and Japanese radish bites are perfect for you. Thin slices of Japanese radish are topped with cooked shrimp, then drizzled with a citrusy and flavorful dressing. It's a simple yet elegant dish that is sure to impress your guests.
14of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as nabe, is a popular Japanese dish that is perfect for sharing with friends and family. Basic Japanese hot pot, or yosenabe, is made by cooking various ingredients, such as vegetables, meat, and seafood, in a flavorful broth at the table. It's a fun and interactive dining experience that is not only delicious but also a great way to warm up on a chilly day.
15of 20
Shrimp & Broccoli Tempura
Main Ingredients: Tempura Flour, Large Egg, Ice Cold Water, Oil, Shrimp
For a healthier version of tempura, try this shrimp and broccoli tempura dish. The shrimp and broccoli are coated in a light and crispy batter, then fried until golden brown. It's a great way to enjoy the flavors of tempura without feeling too guilty about indulging in fried foods.
16of 20
Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
You can't go wrong with a classic crispy shrimp tempura dish. The shrimp is coated in a light and fluffy batter, then deep-fried until crispy. It's perfect as an appetizer or as a main dish served with rice and vegetables. The key to making the perfect crispy tempura is to fry it at the right temperature and for the right amount of time.
17of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi sunomono is a refreshing and light Japanese salad made with cooked shrimp, cucumbers, and a tangy vinegar dressing. It's perfect as a side dish or as a light lunch option. The combination of flavors and textures in this salad will leave you feeling satisfied and refreshed.
18of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of spicy food, then you have to try this Japanese wasabi shrimp spaghetti. The spaghetti is cooked in a spicy wasabi and soy sauce mixture, then topped with cooked shrimp and green onions. It's a unique and flavorful dish that is sure to give your taste buds a kick.
Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that is commonly served with meals. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, making it the perfect palate cleanser between bites of other dishes. It's simple yet delicious and a staple in Japanese cuisine.
20of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but not least, we have the iconic Okonomiyaki. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, then topped with various ingredients such as pork belly, seafood, or vegetables. The name "okonomiyaki" roughly translates to "cook what you like," so feel free to get creative with your toppings. It's a must-try dish for anyone looking to experience the flavors of Japan.
Ingredients for Japanese Shrimp Tempura Batter
1. Flour
The key to a light and crispy tempura batter is using the right type of flour. In Japan, a combination of all-purpose flour and rice flour is commonly used. The rice flour adds a unique crunch to the batter and is essential in achieving the perfect texture.
2. Ice Water
The temperature of the water used is crucial in creating a light and crispy batter. Using ice-cold water will ensure that the batter stays cold, resulting in a crispy coating on the shrimp.
3. Baking Powder
This ingredient may seem unusual in a tempura batter, but it is the key to achieving the characteristic fluffy texture. The baking powder reacts with the water and creates air bubbles, making the batter light and airy.
4. Egg
Adding an egg to the batter provides structure and helps the batter stick to the shrimp. It also adds a subtle richness to the dish.
5. Seasonings
The traditional Japanese shrimp tempura batter is simple, with only a pinch of salt and sugar added. These seasonings enhance the flavor of the shrimp without overpowering it.
Instructions for Preparing Japanese Shrimp Tempura Batter
1. Sift the Flour
Sift the all-purpose flour and rice flour together into a large mixing bowl. This step is essential to remove any lumps and ensure a smooth batter.
2. Add the Baking Powder and Seasonings
Add the baking powder, salt, and sugar to the sifted flour and mix well.
3. Beat the Egg
In a separate bowl, beat the egg until well combined.
4. Combine the Ingredients
Slowly pour the beaten egg into the flour mixture while continuously whisking. Gradually add the ice-cold water, whisking until the batter is smooth and free of lumps.
5. Let the Batter Rest
Let the batter rest in the refrigerator for 15-20 minutes. This step allows the flour to absorb the liquid, resulting in a thicker and more flavorful batter.
6. Prepare the Shrimp
Peel and devein the shrimp, leaving the tail intact. Pat the shrimp dry with a paper towel.
7. Dip the Shrimp in the Batter
Dip the shrimp into the batter, making sure it is evenly coated.
8. Fry the Shrimp
Heat a pot of oil to 375°F, and carefully place the battered shrimp into the hot oil. Fry for 2-3 minutes or until the batter turns a light golden brown.
9. Drain and Serve
Remove the shrimp from the oil and place them on a paper towel to drain excess oil. Serve the shrimp tempura immediately with your choice of dipping sauce.
In Conclusion
With this Japanese shrimp tempura batter recipe, you can create the perfect crispy and flavorful tempura at home. Experiment with different types of seafood or vegetables to create your own unique tempura dishes. Mastering this recipe will impress your family and friends and transport your taste buds to the streets of Japan.
![[I ate] this shrimp tempura avocado roll.](https://i.pinimg.com/originals/a2/68/c5/a268c51d4d57b57b2f37dd4fae254b1d.jpg)
