18 Japanese Shrimp Spring Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
When it comes to delicious and healthy Asian cuisine, Japanese shrimp spring rolls are a must-try dish. These crispy and flavorful rolls are packed with fresh vegetables, succulent shrimp, and a tangy dipping sauce, making them a perfect appetizer or light meal. In this article, we will share a professional and well-organized recipe for Japanese shrimp spring rolls that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Dashi, Sugar, Mirin, Carrot, Bamboo Shoots, Dried
Celebrate the arrival of spring with these adorable sushi nests! These bite-sized treats are perfect for parties and gatherings, and are sure to impress your guests. They are also a great way to introduce kids to sushi, as they can customize their own nests with their favorite ingredients. Avocado, cucumber, and carrot sticks are just a few options that work well in these nests. Serve with a side of soy sauce for dipping and watch them disappear in no time!
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you love the fresh flavors of spring rolls but want a heartier meal, try making these spring roll bowls. They are packed with shrimp, rice vermicelli noodles, and plenty of vegetables for a satisfying and healthy meal. The best part? You can customize them to your liking with your favorite veggies and protein. Top with a drizzle of hoisin sauce for an extra touch of flavor.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This Vietnamese-inspired bowl is bursting with fresh herbs, vermicelli noodles, and plump shrimp. The star of the dish is the sweet chili sauce, which adds a perfect balance of sweet, spicy, and tangy flavors. This dish is also great for meal prep, as you can make a big batch and enjoy it for lunch throughout the week.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Looking for a lighter and healthier alternative to traditional spring rolls? Try making this spring roll bowl instead. It's packed with all the traditional ingredients, like shrimp, rice noodles, and crunchy vegetables, but without the added calories from the fried wrapper. You can also add tofu or chicken for an extra protein boost.
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Avocado Shrimp Spring Roll
Main Ingredients: Rice Paper Wrappers, Shrimp, Boiled Eggs, Tomato
This spring roll takes a unique twist by incorporating avocado into the filling. The creaminess of the avocado pairs perfectly with the crunchy vegetables and succulent shrimp. Serve with a side of peanut dipping sauce for a delicious and irresistible combination.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir fry recipe is a delicious and easy way to enjoy the flavors of Japanese cuisine at home. The star of the dish is the garlic shrimp, which adds a burst of flavor to the udon noodles, stir-fried vegetables, and soy sauce. This dish comes together quickly and is perfect for a weeknight dinner.
These fresh spring rolls are a staple in Vietnamese cuisine and are a great way to showcase the fresh flavors of spring. They are filled with vermicelli noodles, herbs, and shrimp, and are best served with a peanut dipping sauce. Customize the ingredients to your liking, and enjoy these refreshing and healthy rolls.
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Shrimp Spring Roll Bowl with Peanut Lime Dressing
Main Ingredients: Napa Cabbage, Scallions, Carrots, Chopped Cilantro
This spring roll bowl combines the delicious flavors of a traditional spring roll with a zesty peanut lime dressing. The dressing adds a tangy and creamy element to the dish, and pairs perfectly with the shrimp, noodles, and vegetables. This bowl is also great for meal prep, as the flavors only get better as it sits in the fridge.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and flavorful appetizer, these shrimp and Japanese radish bites are a must-try. The crunchy radish and juicy shrimp are topped with a spicy mayo sauce for a burst of flavor in every bite. These bites are also a great option for a low-carb and gluten-free appetizer.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as Yosenabe, is a popular dish in Japanese cuisine. It involves cooking a variety of ingredients in a hot broth at the table, making it a fun and interactive meal. This basic hot pot recipe features shrimp, tofu, vegetables, and noodles, but you can add any other ingredients you like. Serve with a side of ponzu sauce for dipping.
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Shrimp Spring Roll Bowls
Main Ingredients: Hoisin Sauce, White Wine Vinegar, Water, Cooked Shrimp
These shrimp spring roll bowls are a great option for a quick and easy meal. They are packed with vermicelli noodles, crunchy vegetables, and succulent shrimp, and can be customized with any toppings you like. The best part? They are topped with a delicious peanut dipping sauce that will have you licking your bowl clean.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a quick and flavorful stir-fry recipe, this sesame shrimp and sugar snap pea dish is a must-try. The tender shrimp and crisp sugar snap peas are coated in a delicious sesame sauce for a burst of flavor in every bite. Serve over a bed of rice for a complete meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing Japanese shrimp salad is perfect for a light lunch or side dish. The crunchy vegetables and plump shrimp are dressed in a rice vinegar and soy sauce dressing for a tangy and flavorful salad. It's also a great way to use up any leftover shrimp you may have.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this recipe is no exception. This sweet and tangy sauce pairs perfectly with any type of spring roll, from traditional to unique variations. It's also great for dipping other appetizers, such as pot stickers or dumplings.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of spicy food, this Japanese wasabi shrimp spaghetti is a must-try. The wasabi, a spicy Japanese horseradish, adds a kick to the shrimp, spaghetti, and vegetables. It's a unique and flavorful dish that will have you coming back for seconds.
This refreshing cucumber salad is a staple in Japanese cuisine and is a great side dish to any meal. The thinly sliced cucumbers are dressed in a soy sauce, rice vinegar, and sesame oil dressing for a tangy and flavorful salad. It's also a great way to use up any cucumbers you have on hand.
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Shrimp Spring Roll with Chili Soy Sauce
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Spinach Leaves
If you're a fan of spicy food, this shrimp spring roll is for you. The crispy spring roll wrapper is filled with shrimp, vegetables, and vermicelli noodles, and is drizzled with a chili soy sauce for a fiery kick. Serve as an appetizer or a light meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are filled with shrimp, cabbage, and green onions and are topped with okonomiyaki sauce, mayonnaise, and bonito flakes. They are crispy on the outside and soft on the inside, making them a delicious and satisfying meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Another variation of okonomiyaki is this savory pancake filled with shrimp, pork, and vegetables. The ingredients are mixed together in a batter and then cooked on a griddle, similar to a pancake. It's a delicious and hearty meal that is perfect for breakfast, lunch, or dinner.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are filled with shrimp, cabbage, and green onions and are topped with okonomiyaki sauce, mayonnaise, and bonito flakes. They are crispy on the outside and soft on the inside, making them a delicious and satisfying meal.
Ingredients
To make these Japanese shrimp spring rolls, you will need the following ingredients:
For the spring rolls:
12 rice paper wrappers
1 pound of cooked shrimp
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 cup of shredded purple cabbage
1 avocado, sliced
1/4 cup of fresh cilantro leaves
1/4 cup of fresh mint leaves
For the dipping sauce:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of grated ginger
1 clove of garlic, minced
1/4 teaspoon of red pepper flakes
Instructions
Step 1: Prepare the ingredients
Start by preparing all of the ingredients for the spring rolls. Cook the shrimp and cut all of the vegetables into thin, julienned strips. Make sure to have all of the ingredients ready before starting to assemble the spring rolls.
Step 2: Soak the rice paper wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and let it soak for about 10 seconds, until it becomes soft and pliable.
Step 3: Assemble the spring rolls
Place the soaked rice paper wrapper on a clean, damp towel. Add a few pieces of each vegetable, some shrimp, and a few leaves of cilantro and mint in the center of the wrapper. Leave about 1 inch of space on each side.
Step 4: Roll the spring rolls
Fold the bottom of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Repeat with the remaining ingredients.
Step 5: Make the dipping sauce
In a small bowl, mix together all of the ingredients for the dipping sauce until well combined.
Step 6: Serve and enjoy!
Cut each spring roll in half and serve with the dipping sauce. Enjoy your Japanese shrimp spring rolls as a tasty appetizer or light meal.
In conclusion, Japanese shrimp spring rolls are a delicious and healthy dish that you can easily make at home. With fresh vegetables, succulent shrimp, and a tangy dipping sauce, these rolls are sure to be a hit with your family and friends. So, why not give this professional and well-organized recipe a try and add a touch of Japanese cuisine to your next meal?
