20 Japanese Shrimp Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors, delicate techniques, and use of fresh, seasonal ingredients. One of the most beloved dishes in Japanese cuisine is shrimp soup, also known as "ebi suimono" in Japanese. This light and flavorful soup is perfect for any season and can be enjoyed as a starter or main dish. In this article, we will share with you a traditional Japanese shrimp soup recipe that is easy to make and bursting with umami flavors. Get ready to impress your family and friends with this authentic Japanese dish!
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
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Easy Miso Soup (Japanese Clear Soup)
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Ingredients:
• 1 pound of fresh shrimp, peeled and deveined
• 4 cups of water
• 2 teaspoons of bonito dashi powder
• 1 tablespoon of mirin
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sake
• 1-inch piece of ginger, thinly sliced
• 2 green onions, thinly sliced
• 1 cup of sliced shiitake mushrooms
• 1 cup of firm tofu, cubed
• Salt and pepper to taste
Instructions:
1. In a pot, bring 4 cups of water to a boil.
2. Add the bonito dashi powder and stir until it dissolves.
3. Add the mirin, soy sauce, sesame oil, and sake to the pot and mix well.
4. Add the sliced ginger, green onions, and shiitake mushrooms to the pot and let it simmer for 5 minutes.
5. Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, until they turn pink.
6. Add the cubed firm tofu to the pot and let it cook for another 2 minutes.
7. Season with salt and pepper to taste.
8. Serve the Japanese shrimp soup hot and garnish with additional sliced green onions, if desired.
This Japanese shrimp soup is a perfect balance of flavors - the umami from the bonito dashi powder and shiitake mushrooms, the sweetness from the mirin and sake, and the saltiness from the soy sauce. The sesame oil adds a subtle nutty flavor and the ginger gives a hint of spiciness. The tender shrimp and silky tofu make each spoonful of this soup a delight to the taste buds. This dish is not only delicious but also packed with protein and nutrients, making it a healthy option for any meal.
In Japan, soup is often served as a starter to a meal, but this Japanese shrimp soup can also be enjoyed as a main dish. It is a great way to warm up on a cold day or to refresh on a hot summer day. With its simple yet flavorful ingredients, this soup truly captures the essence of Japanese cuisine. Give this recipe a try and experience the taste of Japan in your own home.
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