20 Japanese Shrimp Shumai Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Shrimp shumai, also known as har gow, is a popular Japanese dumpling dish that is often served as an appetizer at dim sum restaurants. These delicate and savory dumplings are filled with juicy shrimp and wrapped in a thin, translucent wrapper. While they may seem daunting to make at home, with the right recipe and technique, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Kick your beer can chicken game up a notch with this flavorful and comforting lemongrass shrimp and miso udon soup. The combination of tangy lemongrass, savory miso, and juicy shrimp adds a delicious twist to the classic beer can chicken recipe. Plus, the udon noodles make it a hearty and satisfying meal to warm you up on a chilly night.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
If you're looking for a unique and elegant way to serve your beer can chicken, try making chawanmushi. This savory egg custard is a traditional Japanese dish that is typically served as an appetizer. It's made with eggs, dashi broth, and various toppings like shrimp, mushrooms, and green onions. The subtle flavors and creamy texture of the chawanmushi will elevate your beer can chicken to a whole new level.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Stir-fry lovers, rejoice! This garlic shrimp udon noodles stir fry is a must-try for any beer can chicken enthusiast. The combination of tender shrimp, chewy udon noodles, and bold garlic flavors will have your taste buds singing. And the best part? It only takes a few minutes to whip up, making it a perfect weeknight meal option.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a light and refreshing beer can chicken appetizer? These shrimp and Japanese radish bites are the perfect choice. The crunchy and tangy radish pairs perfectly with the juicy and flavorful shrimp, creating a delicious bite-sized dish that will leave your guests wanting more. Serve them with a cold beer for the ultimate beer can chicken experience.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or "nabe" in Japanese, is a popular winter dish in Japan. It involves cooking various ingredients in a pot of broth at the dinner table and sharing the meal with friends and family. This basic Japanese hot pot recipe, also known as yosenabe, is a great way to switch up your beer can chicken routine. Just add your favorite meats, vegetables, and noodles to the broth for a hearty and communal dining experience.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and tangy Japanese shrimp salad, also known as ebi sunomono, is a great side dish to serve with your beer can chicken. The combination of succulent shrimp, crunchy cucumbers, and tangy rice vinegar dressing makes for a light and flavorful salad that will complement the rich flavors of the chicken. It's also a great option for a light lunch or dinner on its own.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Take your beer can chicken dinner to the next level with this spicy and flavorful Japanese wasabi shrimp spaghetti. The combination of tender shrimp, al dente spaghetti, and creamy wasabi sauce creates a delicious and unique dish that will impress your guests. Just be sure to have a cold beer on hand to cool down your taste buds!
Looking for a light and refreshing side dish to balance out the rich flavors of your beer can chicken? This Japanese cucumber salad is the perfect choice. The crisp and tangy cucumbers are dressed in a simple and flavorful dressing, making it a great palate cleanser between bites of chicken. Plus, it's a great way to incorporate some extra vegetables into your meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, often referred to as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients like shrimp, pork, and green onions. They are then topped with a sweet and tangy sauce and mayonnaise. Serve these as a fun and unique side dish to your beer can chicken for a delicious and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
No, you're not seeing double! Okonomiyaki is such a popular and versatile dish in Japan that it deserves two spots on our list. This time, we're highlighting the Okonomiyaki version from Osaka, which is often referred to as the "soul food" of the city. This savory pancake is loaded with shredded cabbage, pork belly, and topped with a variety of toppings like bonito flakes, green onions, and pickled ginger. Serve this alongside your beer can chicken for a fun and flavorful meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Looking for a refreshing and unique way to serve your beer can chicken? Try making Hiyashi Chuka, a cold ramen dish that is popular in the summertime in Japan. The noodles are served cold and topped with a variety of colorful toppings like cucumbers, ham, and eggs. Drizzle with a tangy soy sauce-based dressing for a delicious and refreshing meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
These Japanese pancakes, also known as "dorayaki," are a fun and versatile dish that can be made in two different ways. The classic version is filled with a sweet red bean paste, but you can also fill them with various ingredients like shrimp, cheese, or vegetables for a savory twist. Serve these as a side dish or appetizer with your beer can chicken for a unique and delicious meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you love fried rice, then you have to try this Japanese version made with shrimp. The combination of tender shrimp, fluffy rice, and flavorful seasonings creates a delicious and satisfying dish that will pair perfectly with your beer can chicken. Plus, it's a great way to use up any leftover rice you may have from previous meals.
This Hiroshima-style Okonomiyaki is a unique and delicious version of the popular Japanese pancake dish. It features layers of cabbage, noodles, and various toppings like pork, squid, and shrimp, all topped with a generous drizzle of okonomiyaki sauce. Serve this as a main dish alongside your beer can chicken for a filling and flavorful meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're feeling adventurous, why not try making your own sushi rolls to serve with your beer can chicken? Not only is it a fun and interactive meal, but you can also customize the fillings to your liking. Try using shrimp, avocado, and cucumber for a classic California roll, or mix it up with some spicy tuna or tempura shrimp. Serve with soy sauce and wasabi for a delicious and satisfying meal.
This Osaka-style shrimp okonomiyaki is a delicious and unique way to serve your beer can chicken. The pancakes are loaded with tender shrimp, cabbage, and green onions, and topped with a sweet and tangy sauce and mayonnaise. It's a great way to switch up your usual beer can chicken routine and try something new and exciting.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, or Japanese pot stickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and then pan-fried until crispy on the bottom and steamed to perfection. Serve them with a dipping sauce for a tasty and satisfying addition to your beer can chicken meal.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Shumai, also known as "siu mai," are bite-sized dumplings that are a staple in Cantonese dim sum cuisine. These steamed dumplings are filled with a shrimp and pork mixture and topped with a small piece of shrimp for an eye-catching presentation. Serve them as an appetizer with your beer can chicken for a delicious and satisfying meal.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood and vegetables. This light and crispy dish is a great way to add some variety to your beer can chicken meal. Use shrimp, squid, or your favorite vegetables like sweet potatoes, broccoli, or eggplant for a tasty and satisfying side dish.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Finally, we couldn't end this list without including a Japanese-inspired beer can chicken recipe. This version features a marinade made with soy sauce, mirin, and sake for a delicious and flavorful twist on the classic recipe. Serve it with some steamed rice and your choice of Japanese side dishes for a complete and satisfying meal.
The Perfect Shrimp Shumai Recipe
Gathering Ingredients
The key to making the perfect shrimp shumai is using fresh and high-quality ingredients. Fresh shrimp is the star of this dish, so be sure to choose ones that are firm and have a bright, translucent color. Additionally, make sure to use a good quality wonton wrapper to ensure the dumplings hold their shape and don't tear during cooking.
Making the Filling
To make the filling, you will need to chop the shrimp into small pieces and mix it with other flavorful ingredients such as garlic, ginger, soy sauce, and sesame oil. For an extra kick of flavor, you can also add in some chopped spring onions and cilantro. The key is to finely chop all the ingredients so that they evenly distribute throughout the filling and add a burst of flavor in every bite.
Assembling the Dumplings
Assembling the shrimp shumai may seem intimidating, but it's actually quite simple with a little practice. Place a small spoonful of the filling in the center of a wonton wrapper and then gather the edges around the filling, leaving the top open. Carefully pleat the edges together and gently press the dumpling down to create a flat base. Repeat until all the filling and wrappers are used up.
Steaming the Dumplings
To cook the shrimp shumai, you will need a steamer basket and some parchment paper. Line the basket with parchment paper and place the dumplings inside, leaving some space between each one. Steam the dumplings for about 8-10 minutes or until the wrappers are translucent and the filling is cooked through.
Serving and Enjoying
Shrimp shumai are best served hot and fresh out of the steamer. You can serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a tangy and spicy kick. These dumplings also make a great addition to any Asian-inspired meal or can be enjoyed on their own as a delicious appetizer.
In conclusion, with this easy-to-follow recipe and some practice, you can create restaurant-quality shrimp shumai in the comfort of your own home. Impress your family and friends with this delectable dish and enjoy the flavors of Japan in every bite.
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