19 Japanese Shrimp Salad Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, shrimp is a versatile and flavorful ingredient that can be used in a variety of dishes. One dish in particular that showcases the delicate flavor of shrimp is the Japanese shrimp salad. This refreshing salad combines the fresh flavors of crunchy vegetables with succulent shrimp and a tangy dressing, making it the perfect dish for a light and healthy lunch or dinner. In this article, we will walk you through the steps of making this delicious and nutritious dish, and provide tips on how to make it your own.
If you're looking for a refreshing and light side dish to pair with your Beer Can Chicken, then this Japanese Cucumber Salad is the perfect choice. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is both delicious and easy to make. It's the perfect way to add some Asian-inspired flavors to your meal.
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Simple Shrimp Salad
Main Ingredients: Plain Greek Yogurt, Red Onion, Chives, Hard Boiled
This Simple Shrimp Salad is a great way to use up any leftover cooked shrimp you may have from making your Beer Can Chicken. It's a light and refreshing salad that's perfect for a hot summer day. The shrimp is tossed with a simple dressing made with lemon juice, olive oil, and herbs. Serve it on a bed of greens for a complete meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono, or Japanese Shrimp Salad, is a classic dish that is often served as an appetizer or side dish in Japanese cuisine. Made with thinly sliced cucumbers, cooked shrimp, and a tangy dressing, this salad is bursting with flavor and texture. It's a great way to add some variety to your Beer Can Chicken meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This version of Japanese Cucumber Salad, also known as Sunomono, is a simple and refreshing dish that is perfect for hot summer days. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a great way to add some crunch and tang to your Beer Can Chicken meal.
This Japanese Sesame Salad Dressing is a delicious and versatile dressing that pairs well with a variety of salads. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and savory flavor that complements the flavors in your Beer Can Chicken. Drizzle it over a simple green salad for an extra burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a simple and tasty side dish to serve with your Beer Can Chicken, then this Japanese Cabbage Salad is the perfect choice. The cabbage is thinly sliced and tossed with a tangy dressing made with rice vinegar, soy sauce, and a touch of sesame oil. It's a light and refreshing salad that is sure to be a hit.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
This Easy Shrimp Salad is a delicious and simple dish that can be made in minutes. The shrimp is tossed with a zesty dressing made with lemon juice, Dijon mustard, and herbs. Serve it on a bed of greens for a light and healthy meal. It's the perfect way to use up any leftover shrimp from your Beer Can Chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese Spinach Salad, is a classic side dish that is often served in Japanese restaurants. Made with blanched spinach and a flavorful sesame sauce, this salad is both nutritious and delicious. It's a great way to add some greens to your Beer Can Chicken meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese Quick Pickled Cucumbers are a great way to use up any leftover cucumbers you may have from making your Beer Can Chicken. The cucumbers are thinly sliced and pickled in a tangy mixture of rice vinegar, soy sauce, and sugar. They add a nice crunch and tang to your meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of Sunomono Salad, or Japanese Cucumber Salad, is a light and refreshing dish that is perfect for summer. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a great way to add some Asian-inspired flavors to your Beer Can Chicken meal.
This Japanese Ginger Salad Dressing is a flavorful and versatile dressing that is perfect for a variety of salads. Made with fresh ginger, soy sauce, and rice vinegar, this dressing has a zesty and tangy flavor that pairs well with the flavors in your Beer Can Chicken. Drizzle it over a bed of greens for a tasty side dish.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Cucumber Salad made Japanese Style is a simple and tasty side dish that pairs well with your Beer Can Chicken. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a light and refreshing salad that is perfect for a hot day.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
This Maryland Shrimp Salad is a classic dish that is often served as an appetizer or side dish. Made with cooked shrimp, mayo, and Old Bay seasoning, this salad has a creamy and savory flavor that pairs well with the flavors in your Beer Can Chicken. Serve it on a bed of greens for a complete meal.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
If you're looking for a heartier side dish to serve with your Beer Can Chicken, then this Macaroni Shrimp Salad is the perfect choice. The macaroni is tossed with cooked shrimp, veggies, and a zesty dressing made with mayo, lemon juice, and herbs. It's a filling and tasty salad that is sure to be a hit.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
This version of Jamie's Shrimp Salad is a delicious and easy dish that can be made in minutes. The shrimp is tossed with a flavorful dressing made with lemon juice, olive oil, and herbs. Serve it on a bed of greens for a light and healthy meal. It's a great way to use up any leftover shrimp from your Beer Can Chicken.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
This Shrimp Salad is a simple and tasty dish that is perfect for a hot summer day. The shrimp is tossed with a tangy dressing made with lemon juice, olive oil, and herbs. Serve it on a bed of greens for a light and refreshing meal. It's a great way to add some protein to your Beer Can Chicken meal.
This version of Japanese Cucumber Salad is a light and refreshing dish that is perfect for a hot day. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a great way to add some Asian-inspired flavors to your Beer Can Chicken meal.
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Spicy Thai Shrimp Salad
Main Ingredients: Olive Oil, Lime Juice, Salted Cashews, Red Pepper
This Spicy Thai Shrimp Salad is a flavorful and spicy dish that is perfect for those who love a little heat. The shrimp is tossed with a zesty dressing made with Thai chili paste, lime juice, and herbs. Serve it on a bed of greens for a tasty and filling meal. It's a great way to add some variety to your Beer Can Chicken meal.
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Blackened Shrimp Salad
Main Ingredients: Shrimp, Iceberg Lettuce, Eggs, Cooked Bacon, Green
This Blackened Shrimp Salad is a delicious and hearty dish that is perfect for a summer barbecue. The shrimp is coated in a blend of spices and cooked until blackened, then tossed with a tangy dressing. Serve it on a bed of greens for a satisfying and flavorful meal. It's a great way to add some Cajun-inspired flavors to your Beer Can Chicken meal.
This Japanese Goma Dressing is a flavorful and versatile dressing that is perfect for a variety of salads. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and savory flavor that pairs well with the flavors in your Beer Can Chicken. Drizzle it over a simple green salad for an extra burst of flavor.
Ingredients
Main Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 1 head of iceberg lettuce, chopped
- 1 large carrot, julienned
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
Dressing
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
Instructions
1. Prepare the shrimp
To begin, rinse the cooked shrimp with cold water and pat dry with a paper towel. Set aside.
2. Make the dressing
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic. Set aside.
3. Assemble the salad
In a large bowl, combine the chopped lettuce, julienned carrot, sliced cucumber, diced avocado, halved cherry tomatoes, sliced red onion, chopped scallions, and cilantro.
4. Add the shrimp
Next, add the cooked shrimp to the bowl of vegetables and gently toss to combine.
5. Drizzle with dressing
Pour the dressing over the salad and toss to coat all the ingredients evenly.
6. Serve and enjoy
Transfer the Japanese shrimp salad to a serving dish and enjoy immediately. You can also refrigerate it for later, but be sure to add the dressing just before serving to keep the vegetables fresh and crisp.
Optional additions: For some extra crunch and flavor, you can also add some toasted sesame seeds, crushed peanuts, or wonton strips to the salad.
With its combination of fresh ingredients and flavorful dressing, this Japanese shrimp salad is sure to be a hit with your family and friends. So why not give it a try and add it to your recipe repertoire?
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