19 Japanese Shrimp Recipe Cook Up Something Special!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there is no shortage of delicious and innovative recipes to try. One dish that stands out is the Japanese shrimp recipe. This dish is known for its simplicity, yet it is bursting with flavor. Whether you are a seafood lover or looking to expand your culinary horizons, this article will guide you through the steps of creating the perfect Japanese shrimp dish. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're a fan of bold and unique flavors, then you'll love this Lemongrass Shrimp and Miso Udon Soup recipe. The combination of tangy lemongrass and savory miso creates a broth that is both refreshing and satisfying. And let's not forget about the succulent shrimp and chewy udon noodles that make this soup a complete meal in itself.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This traditional Japanese dish may look simple, but it is packed with complex flavors. Chawanmushi, or Japanese Egg Custard, is a delicate combination of eggs, dashi, and various toppings such as shrimp, chicken, and mushrooms. The result is a silky smooth custard that is both savory and comforting.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing Japanese Shrimp Salad is the perfect appetizer or side dish for any meal. The shrimp is marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, a type of sweet rice wine. Crunchy cucumbers and sesame seeds add texture and flavor to this simple yet delicious dish.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a quick and easy weeknight dinner, look no further than this Garlic Shrimp Udon Noodles Stir Fry. The combination of juicy shrimp, chewy udon noodles, and crunchy vegetables make for a satisfying and flavorful meal. And let's not forget about the garlic sauce that ties everything together with its bold and irresistible taste.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are perfect for parties or as a light snack. Shrimp & Japanese Radish Bites are made with thinly sliced radish, creamy avocado, and succulent shrimp. The tangy and slightly spicy dressing made with soy sauce and sriracha adds a kick of flavor to these refreshing bites.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe, or Japanese Hot Pot, is a popular winter dish that is meant to be shared with friends and family. This basic recipe calls for a variety of fresh ingredients such as shrimp, tofu, and vegetables to be cooked in a flavorful broth made with dashi, sake, and soy sauce. It's a warm and comforting meal that is perfect for chilly nights.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking for a fusion dish that combines Japanese and Italian flavors, then this Wasabi Shrimp Spaghetti is a must-try. The creamy and spicy sauce made with wasabi and mayonnaise pairs perfectly with the succulent shrimp and al dente spaghetti. It's a unique and delicious twist on a classic dish.
This light and refreshing salad is a staple in Japanese cuisine. Japanese Cucumber Salad, also known as Sunomono, is made with thinly sliced cucumbers marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect side dish to balance out richer and heavier dishes.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular street food in Japan that is loved for its versatility and delicious taste. These Japanese Cabbage Pancakes can be filled with a variety of ingredients such as shrimp, pork, or vegetables, and topped with a sweet and savory sauce and bonito flakes. It's a fun and flavorful dish that is sure to satisfy your cravings.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Another version of the popular Japanese pancake, this Okonomiyaki recipe uses a batter made with flour, eggs, and dashi. The addition of shrimp and savory toppings such as teriyaki sauce and mayonnaise make this dish a must-try for any pancake lover.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you can't decide between savory or sweet, then this recipe for Japanese Pancakes is perfect for you. Made two ways, one with shrimp and savory toppings and the other with red bean paste and whipped cream, these pancakes are a delicious and unique twist on a classic breakfast dish.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Take your fried rice game to the next level with this Japanese Fried Rice with Shrimp recipe. The key to the authentic Japanese flavor is the use of mirin and sake in the seasoning, giving the rice a sweet and tangy taste. And of course, the succulent shrimp adds a delicious protein to this comforting dish.
In the hotter months, this cold ramen dish is a refreshing and satisfying meal. Hiyashi Chuka, or Japanese Cold Ramen, is made with chilled ramen noodles, a variety of toppings such as shrimp, ham, and cucumbers, and a tangy dressing made with rice vinegar and soy sauce. It's a light and flavorful dish that is perfect for beating the summer heat.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This regional variation of Okonomiyaki is a must-try for any pancake lover. Hiroshima Okonomiyaki is made with layers of batter, cabbage, noodles, and various toppings such as shrimp and pork, all topped with a sweet and savory sauce and mayonnaise. It's a filling and delicious dish that originated in the city of Hiroshima.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Osaka is another city in Japan that is known for its own version of Okonomiyaki. Osaka-Style Shrimp Okonomiyaki is made with a batter that is more flour-based, giving the pancake a crispy and fluffy texture. The addition of shrimp and savory toppings make this dish a hearty and satisfying meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
While sushi is known for its raw fish, this recipe for Japanese Sushi Rolls uses cooked shrimp for a delicious and accessible twist. The combination of crunchy vegetables, creamy avocado, and succulent shrimp rolled in sushi rice and nori makes for a flavorful and satisfying meal.
These Japanese dumplings, also known as pot stickers, are a popular appetizer or side dish in Japanese cuisine. Gyoza is made with a flavorful filling of pork, shrimp, and vegetables, wrapped in a thin dough and pan-fried until crispy. Soy sauce and rice vinegar make the perfect dipping sauce for these tasty dumplings.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. Shrimp is a classic filling for this dish, and it's no wonder why - the succulent and juicy shrimp pairs perfectly with the light and crispy tempura batter. Serve with a side of tempura dipping sauce for a delicious and addictive meal.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Another variation of Chawanmushi, this dish is made by steaming a savory custard made with eggs, dashi, and various toppings such as shrimp, chicken, and mushrooms. The result is a light and delicate dish that is bursting with umami flavors. It's a perfect appetizer or side dish for any Japanese meal.
The Ingredients You Will Need
To make this Japanese shrimp dish, you will need fresh, succulent shrimp as the star ingredient. Other essential ingredients include soy sauce, sake, mirin, and grated ginger. These ingredients are commonly used in Japanese cooking and can be easily found in most grocery stores. To add some color and texture to the dish, you can also use sliced bell peppers, onions, and mushrooms. As for the garnish, sesame seeds and chopped green onions will add a nice touch to the final presentation.
Preparing the Shrimp
To ensure that your shrimp is cooked to perfection, it is crucial to properly prepare them before cooking. Start by peeling and deveining the shrimp. You can leave the tails on for a more attractive presentation. Then, give them a quick rinse and pat them dry with a paper towel. This will help the seasoning to stick to the shrimp and prevent them from becoming rubbery.
The Flavorful Marinade
The secret to this Japanese shrimp recipe's delicious flavor lies in the marinade. In a bowl or a resealable plastic bag, mix together soy sauce, sake, mirin, and grated ginger. These ingredients will infuse the shrimp with a combination of sweet, salty, and tangy flavors. Add the prepared shrimp into the marinade and let them soak for 15-20 minutes. This will give enough time for the shrimp to absorb the flavors and become tender.
Cooking the Shrimp
Once the shrimp is marinated, it is time to cook them. In a pan or a wok, heat some vegetable oil over medium-high heat. Add the sliced bell peppers, onions, and mushrooms to the pan and stir-fry for a minute. Then, add the marinated shrimp and cook for 2-3 minutes until they turn pink. Be careful not to overcook the shrimp as they can become tough and rubbery.
Serving and Garnishing
Once your Japanese shrimp dish is cooked, it is time to plate it up and enjoy. You can serve it over a bed of steamed rice or alongside some udon noodles. Sprinkle some sesame seeds and chopped green onions on top for added flavor and presentation. Now sit back, relax, and savor the deliciousness of this Japanese shrimp dish.
In conclusion, this Japanese shrimp recipe is a must-try for all seafood lovers. With its simple ingredients and easy preparation, you can have a flavorful and satisfying meal in no time. So why not give it a try and add a touch of Japanese cuisine to your cooking repertoire? Your taste buds will thank you.
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